Culinary Fiction

Lily Pine recently moved to a cozy peninsula town in the Pacific Northwest. Her plans to open a bayside restaurant and start a new life are hindered when she is unexpectedly swept into a murder mystery. Can Lily make new friends in this picturesque village, solve a murder, and fulfill her husband’s lifelong dream?

Hedgewitch Katie Lightfoot is juggling wedding preparations, a visit from her father, and home renovations on top of her long hours at the Honeybee Bakery, where she and her aunt Lucy imbue their yummy cookies and pastries with beneficial magic. But when firefighter Randy Post is accused of murdering a collector of rarities, and his prints are on the statue that was used to kill the man, Katie steps in.

Winifred Page’s twin brothers-in-law are finally ready to open their invention shop right next to the Cozy Corgi Bookshop and Bakery. But the noise level is keeping customers away from the bookshop and driving Fred and her corgi sidekick, Watson, out of their minds. Adding to her stress, family and friends are gearing up to celebrate Fred’s fortieth birthday—not that she’s overly concerned about her age … Mere hours after entering her new decade of life, resentments reach an explosive level as downtown Estes Park is rocked by a fearsome calamity.

Business is bubbling at Mia's catering service and cooking school, Mia's Morsels, but toil and trouble are not far behind. Mia just accepted her toughest gig yet: last-minute wedding planner for Magic Springs' own Romeo and Juliet. Though the small town is fairly accepting of magic, two families have been locked in a vicious feud spanning generations. Unfortunately for both families, they're about to become in-laws! But when she goes to pick up paperwork from the couple's previous wedding planner, Mia discovers the woman murdered in an apparent attempt to stop the contentious union.

When a community center opens in town, many embrace it as a space where locals of all ages can gather and create. Others view it as a waste of taxpayer dollars. The director, Darleen Busby-Platt, is no less controversial. Intense and showy, Darleen has huge plans for her new role. But Lucy Stone believes the woman isn’t exactly as warm hearted—or qualified—as she seems. That hunch deepens when Darleen and a young employee vanish...and dismembered remains appear!

Poppy is none too pleased when her B&B is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be. While Poppy wrangles with some guests who can't stop squabbling with each other—including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie—one of them winds up facedown in a plate of tiramisu.

To keep her cooking school and catering business, Mia's Morsels, afloat, Mia's handed off oversight to her boyfriend Trent's mother while she focuses on earning a steady paycheck. Too bad her mean-spirited boss at the lodge keeps the misery flowing as steadily as the money. At least her roommate, Christina, is still dedicated to Mia's Morsels—though she's also distracted, thanks to her clingy mother's constant demands. And the distraction only grows when Christina's old flame shows up in Magic Springs, Idaho, in his Escalade, claiming out of the blue to be her fiancé.

Six chefs are preparing to compete in an outdoor tent at Storyton Hall for prizes that will boost their careers - but is there someone who can't stand the heat? It looks that way when one of the contestants is found dead in a pantry packed with two centuries' worth of cookbooks, among other treasures and rarities. Could there be a connection to other recent events in town, like tampering with the costume of a local mascot? Jane isn't sure, but after someone serves a second course of murder, the kitchen must be closed and the killer must be found.

It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest - a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded.

The graceful domes of Sacre Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-pere and Oncle Rafe.

Identical twin sisters Alex and Hannah are the owners of Murder and Mayhem, a mystery bookshop that sells their famous poison-themed Killer Chocolates. But now, there’s a real killer in their midst. Shortly before Christmas, their septuagenarian neighbor, Jane, confides to Alex that a murderer from a true-crime show has taken up residence in the village. Unfortunately, she’s also shared her suspicions with town gossip Netta. The next morning, Alex shows up at Jane’s house to watch the show, but instead she discovers Jane's body, with a box of Killer Chocolates nearby.

Shiloh Bellamy can hardly believe it—for the first time in her family farm's seventy-year history, she has managed to score a highly-coveted booth at the Cherry Farm Market in Traverse City, Michigan. It's a huge win in her master plan to bring the rundown farm back to life… and the fact that her coup has sent her next-door neighbor and organic farming competitor into fits of jealousy doesn't hurt, either.

With the Moonstone Beach Festival coming up, Jill is touching base with her fellow small business owners to make it as successful as possible. It's frustrating when Darla, the owner of South Cove Winery, is late to a big meeting, but they manage to get the discussion rolling about the kite flying event and the big Battle of the Bands—which Darla's musician boyfriend is hoping will be his big break. And Jill will be there with her food truck, hoping for a financial boost after a slow spring. But amid the fun in the California sun, someone will soon be planning a funeral instead of a festival.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they harness the power of taste to rekindle forgotten memories.

As Christmas approaches in the Cornish town of Seal Bay, festive cheer fills the air. Twinkling lights, jingling bells, and sparkling trees adorn every corner, and Morwenna Mutton, the sharp-witted sexagenarian sleuth, is eagerly counting down the days. But when local author Pawly Yelland is discovered dead at a party, a champagne flute in one hand and a mince pie in the other, it seems this Christmas will be anything but merry.

When the murder victim is revealed as her 'kind-of' boyfriend, the finger of blame points squarely at Willow. To avoid a murder charge, she needs to track down the real killer. Believing that the local Aniseed Valley sheriff is unequal to the challenge, Willow sets about clearing her name. She must also decide the fate of a gifted Maine Coon kitten, who's set her allergies ablaze. As the net tightens, Willow draws on the book-smarts of best friend Harmony and conspiracy-laden facts from second-best friend Reg to help solve the crime.

Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. After a popular food critic trashes Allison’s bakery, he ends up dead - and suspicion falls on her. With business failing, Allison’s only hope is to solve the crime and clear her name.

In a triumph for Mia's catering business and cooking school, Mia's Morsels is chosen to host a fall festival event in their Idaho mountain town-which means managing a bunch of stage moms and their social-media obsessed daughters as they get ready for the big beauty contest. There's a lot riding on the results of the Harvest Moon Festival-it's where the local coven leader is chosen for the following year.

Melanie Cooper and Angie DeLaura are finally living out their dream as the proud owners of the Fairy Tale Cupcakes bakery. But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead - by cupcake - Mel becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.

Afternoon tea isn't just about flavorful brews and delicious treats. It's also about presentation—fine china teacups (never mugs!), with carefully coordinated saucers and plates. With her fragile stock running low, Lily has an excuse to indulge in one of her favorite hobbies: visiting an antiques fair for replacements. Lily snaps up a charming Peter Rabbit-themed tea set in a wicker basket, perfect for children's events. But a few days later, a woman named Kimberly marches into the tearoom, rudely demanding to buy it back—then later returns and removes an envelope hidden in the lining.