Culinary Fiction

When the owner of their team, the Arizona Scorpions, is found dead on the floor of their new bakery following an argument with Keogh, Keogh and Tyler become prime suspects. As the investigation heats up, Mel and the rest of the cupcake bakery crew must step up and prove their franchise owners are innocent before it's game-over for the new bakers.

Everly Swan is busier than ever with her iced tea shop and café, and the town of Charm is bustling with excitement as they prepare for a big event: the annual outdoor play! Everyone's getting involved - even Matt the EMT plays a character in the show. But when a surfer rolls into town and tries to upstage Matt, and then turns up dead, things get dicey. Everly is convinced of his innocence, but Detective Grady - who's a little jealous of Matt and Everly's past dating history - isn't so sure.

Life is sweet and business is booming at the Fairy Tale Cupcakes bakery - and the fact that Mel and Joe are getting married is the icing on the cake. Their reception will be held at the swanky resort where Oz works as the pastry chef. The wedding planning is all fun-fetti and games until Mel and Joe meet the head chef at the resort who has been making Oz's life miserable. When the eccentric chef insults Mel's bakery, Oz gets into a blowout argument with the culinary prima donna.

Delilah O’Leary can’t wait to open her new gourmet deep-dish pizzeria in Geneva Bay, Wisconsin—a charming resort town with a long history as a mobsters’ hideaway, millionaires’ playground, and vacation mecca. Engaged to a hunk with a hefty trust fund, Delilah is poised to begin a life that’s just about as delicious as one of her cheesy creations. Just before opening night, though, Delilah’s plans for pizza perfection hit the skids when her fiancé dumps her and leaves her with a very large memento from their relationship—Butterball, their spoiled, plus-sized tabby cat.

Work might be exhausting, but for now Cassie Brooks's satisfied making good money and enjoying New York City with James. He’s an accountant but has surprisingly eclectic taste in food. Cassie is starting to think he could be the one when her life flips upside down with one call: James has died tragically. Months into her grief, she uncovers a worn diary belonging to James and stumbles upon a remarkable revelation: James was the mastermind behind the hottest, anonymous foodie account in the city.

After a career on Wall Street, Lindsey is making a different kind of dough in a pretty lakeside village, and the upcoming blueberry festival—including the pie-eating contest her bakery is hosting—is the highlight of the summer. But soon Beacon Harbor runs into a patch of trouble. A local real estate agent gets pranked. A parade float gets pelted with water balloons. It's all laughed off until the stunts start escalating—and looking more like sabotage.

Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places.

Amidst the rocky beaches of the Oregon coast, Torte's beloved Sterling and Stephanie have been hired to take over the aging restaurant at the cliffside Whaleshead Resort. Stephanie is taking on every chef's nightmare—a fluffy chocolate soufflé—and Sterling is fast at work prepping shrimp linguini and pan-seared halibut when they suddenly hear screaming. Erik Morton, the manager of Whaleshead and their new boss, has taken a fatal fall down the steep and dangerous cliffside trail leading to the beach. Jules and her young protégés quickly realize this was no accident.

Recettes mortelles pour femme fatale. Il n'y a rien de pire pour Hannah Swensen, pâtissière hors pair et gourmande impénitente, que de devoir se lever le matin par un froid glacial pour aller à la gym. Enfin si, il y a peut-être pire : trouver en arrivant à la salle de sport le corps sans vie d'une des coachs, Ronnie Ward, flottant dans le jacuzzi. Voilà cependant une excuse parfaite pour échapper à sa séance d'exercices, et surtout pour mener une enquête comme les aime notre héroïne.

It’s Christmas in Penstowan, and local amateur dramatics group the Penstowan Players are putting on their annual pantomime. This year it’s ‘Aladdin’, and half the town have been drafted in to help, including Shirley Parker, who only has a small part in the chorus but will no doubt upstage everybody, and Tony Penhaligon, who’s treading the boards as the baddie, Abanazar. Ex-Metropolitan police officer turned caterer Jodie Parker has managed to get away with not appearing, but only if she agrees to cater the opening night party.

Hoteliers Maxime and Catherine Le Bon have spent their life savings restoring the hotel, which lies in an archipelago of sun-soaked islands off the coast of Marseille. To celebrate the grand opening, a group of privileged guests joins Verlaque and Bonnet: Marine's free-spirited best friend; an aging film star, his much-younger wife, and her son; a pair of affable American tourists; and a querelous Parisian couple. But the murder of one of the guests casts a shadow over everyone's vacation, and things go from bad to worse when a violent storm cuts off all communication with the mainland.

Siobhán O'Sullivan's hopes for a quiet Irish Christmas are dashed when the local Santa turns up dead in a carnival dunk tank of hot cocoa. Now, instead of hunting down holiday gifts, she's pursuing a heartless killer. Seems the dead Santa was no angel either, stealing neighborhood dogs to guide his sleigh. But was it his holiday antics - or worse - that led to his death by chocolate?

It's autumn in Ashland, Oregon, - 'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But as Jules quickly learns, some people would kill for that kind of dough. Literally.

Pastry chef Kate McGuire is loving life on the laid-back island of Coral Cay, Florida. As junior partner in a bakery renowned for luscious desserts - especially her cookies - life is pretty sweet. So when an old friend arrives and announces a spur-of-the-moment beach wedding, that's just the icing on the wedding cake. But the groom vanishes right as a television crew descends on the town to film a hot-new realty show.

It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter...unless murder taints the batter.

Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town’s worst cads. Now, Daisy’s entered a televised, elimination-style competition and has a shot at $100k in prize money—but she still has a murder pie to deliver between filming. In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives. Now, Daisy has to solve the murder before someone calls foul play and exposes her murderous secret.

From clam chowdahs to oysters on the half-shell, Tulia Peters' Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod's most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen's walk-in freezer - with a custom-made claw-handled lobster pick lodged in her neck - spoiled appetites are the least of Tulia's worries.

Ashland is known for its Elizabethan charm and touches of Shakespeare around every corner, but the surrounding Rogue Valley draws adventure enthusiasts to its outdoor wonderland of high alpine lakes, mountain ranges, and pristine rivers. Jules Capshaw and the team at Torte have been hired to cater a weekend getaway on the mighty Rogue River. Jules is going to have to put her culinary skills to the test while baking gooey chocolate chip skillet cookies over an open flame and preparing extravagant feasts under a canopy of stars.

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.

Amateur baker Claire Walker is thrilled to be a contestant on Britain’s Battle of the Bakers. She can almost smell the fresh pastries wafting through the air. If she can win the grand prize, she can ditch her teaching job and launch her baking career. The Viscount of Colburn, Jonathan Ainsley, is the custodian of Blackfirth Park and an eligible bachelor. He reluctantly agrees to allow the cooking competition show to film on his estate, but when a contestant is found dead soon after filming begins, Jonathan is forced to get involved.