Culinary Fiction

On a culinary tour of the British Isles, retired Detective Superintendent Albert Smith and snarky former police dog Rex Harrison find something quite unexpected waiting for them at their B&B.... It’s the almost-dead body of their landlady. Refusing to believe in coincidence, Albert and Rex set out to discover why her "accident" is the second terrible event there in two days. Something is stirring in Bakewell and it’s not the ingredients for a famous tart.

After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down.

To keep her cooking school and catering business, Mia's Morsels, afloat, Mia's handed off oversight to her boyfriend Trent's mother while she focuses on earning a steady paycheck. Too bad her mean-spirited boss at the lodge keeps the misery flowing as steadily as the money. At least her roommate, Christina, is still dedicated to Mia's Morsels—though she's also distracted, thanks to her clingy mother's constant demands. And the distraction only grows when Christina's old flame shows up in Magic Springs, Idaho, in his Escalade, claiming out of the blue to be her fiancé.

Everly will have to go against the tide to crack this case! It all seems to be smooth sailing for Everly Swan. The island of Charm, North Carolina, is hosting tons of fun summer events, her iced tea shop is a hit, and best of all, she’s finally dating the handsome Detective Grady Hays. But their romantic bubble bursts when tragedy strikes: a surf pro is found murdered on the beach, killed with a theater prop.

1929: Miss Clara Vale is a woman ahead of her time. Rather than attending Oxford to bag an eligible Duke (as her mother, Lady Vale, so desperately hoped), she threw herself into a degree in chemistry, with aspirations to become a scientist in her own right. But the world isn't ready for Clara. Unable to land a job in science because she's a woman, she is stuck behind the desk at a dingy London library. Until her estranged Uncle dies suddenly, leaving her his private detective agency, and laboratory, in his will.

A Christmas charity contest leads to murder! Amateur baker Poppy Wilkinson agrees to be a celebrity contestant in a charity gingerbread house competition in Bath, England. She can support a good cause while promoting the long running TV reality show in which she’s a contestant — The Great British Baking Contest. However, beneath the gingerbread walls and behind the lollipop trees swirl bad feelings, jealousy, and murder. Good thing Poppy is also a witch and a talented amateur sleuth.

Karen Rose Smith presents Book 10 in the Daisy's Tea Garden Mystery series.

It's Valentine's Day in Winterspell, but not everyone appears to be feeling the love. And no, I'm not talking about my dateless self. Instead of being wooed by candlelight, I'm working in a candle shop. Cora Hearth, Winterspell's magical chandler, has teamed up with Sugar Shack to create party favors for the lucky couples, and they're counting on us to spark some magic for their special night. So, when a thief breaks into my delivery van and swipes the goodies, Cora and I-and her persnickety talking cat-have to join forces to track down the culprit in time to save Valentine's Day.

The Hopeless Tigers just won the biggest football game in school history! But as often happens in the quirky yet snakebitten town of Hopeless, Idaho... there's a bit of a problem. A dead body has shown up. And as usual, Investigative reporter Hope Walker is on the scene.

From clam chowdahs to oysters on the half-shell, Tulia Peters' Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod's most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen's walk-in freezer - with a custom-made claw-handled lobster pick lodged in her neck - spoiled appetites are the least of Tulia's worries.

Lacey Doyle, 39 years old and freshly divorced, has made a drastic change: She has walked away from the fast life of New York City and settled down in the quaint English seaside town of Wilfordshire. Everything’s going perfectly - until someone mysteriously dies in her friend’s new B&B. Their village turned upside down and her new friend’s livelihood now in jeopardy, it’s up to Lacey and her dog to get to the bottom of the mystery.

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.

The country's hottest TV cooking show is coming to Cape Cod. Lily Roberts is entering America Bakes! with her charming tearoom, Tea by the Sea! Filming is already proving disruptive, closing the tearoom during Lily's busiest season. But tensions really bubble over when infamous bad-boy chef and celebrity judge, Tommy Greene, loses his temper with Lily's staff, resulting in an on-camera blowout with Cheryl Wainwright. Just as Lily thinks the competition can't get more bitter, Tommy is found dead in Tea by the Sea's kitchen . . . murdered with Cheryl's rolling pin.

When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her. But after someone tampers with her appetizer, causing a whole gaggle of ghosts to blow in on the breeze, the psychic finds herself with a big, cheesy mess on her hands. Can Nora find who sabotaged her entry, or will the restaurant owner's reputation be fried to a crisp?

The autumn equinox is here, and Caitlyn Le Fey is excited by the upcoming masquerade ball to celebrate the festival of Mabon. Not only is it a chance to dress up in glamorous costumes, but - with the Widow Mags catering - the villagers might finally put their prejudices aside and appreciate the delicious treats from her grandmother's chocolate shop. But on the night of the ball, Caitlyn barely has time to sample the decadent caramel fountain, or help her old vampire uncle search for his missing fangs, before a guest is brutally murdered.

Highly sought-after cook Kat Holloway takes a position in a Mayfair mansion and soon finds herself immersed in the odd household of Lord Rankin. Kat is fine with the family's eccentricities as long as they stay away from her kitchen, but trouble finds its way below stairs when her assistant is murdered. Afraid for her life, Kat turns to the mysterious Daniel McAdam for help. Daniel takes a position in the house as a footman and stand-in valet so that he can investigate covertly, but Kat cooks up a suspect list of her own.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

Pamela has been in merry spirits since her artsy daughter Penny returned home from college for the holidays. But their mother-daughter bonding time gets cut short when a terrified Penny stumbles upon the dumped body of Millicent Farthingale, a wealthy craft shop owner who was popular for all the wrong reasons. From a scheming business partner to a seedy husband several years her junior, Millicent attracted scammers so in love with her assets, they'd toss her down a chimney to get their paws on them.

Jules Capshaw and her staff at Torte are busier than ever...still, even the town's most in-demand bakers need to take a break. So Jules invites everyone to celebrate at the local Winchester Inn's Dickens Feast, a six-course extravaganza with Yorkshire Pudding, Christmas goose, and all the trimmings. But as the weather outside becomes frightful, things inside turn less delightful when one of the guests ends up as dead as Scrooge's doornail.

Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places.