Culinary Fiction

For once, Ivy Culpepper feels fulfilled. An apprenticeship at Yeast of Eden has opened her world to time-honored baking techniques under owner Olaya Solis’s guidance - as well as the freshest small-town gossip, courtesy of chatty regulars known as the Blackbird Ladies. Ivy even begins accepting that she and restaurateur Miguel Baptista may never again rekindle their romance - despite the undeniable tension between them. But she’s tied to Miguel again when his trusted produce supplier goes missing.

After a long cold winter, spring is beginning to bloom in the alpine village of Leavenworth, Washington, where craft brewer Sloan Krause and her partner in crime Garrett Strong are putting the finishing touches on their bright and refreshing Lemon Kiss ale. They'll be debuting their new line at the Maifest celebration, which will bring visitors from near and far to dance around the Maipole and shop at the outdoor flower markets.

It's the dead season in Leavenworth, Washington. The throngs of Oktoberfest crowds have headed home, and the charming Bavarian streets are quiet and calm - momentarily. Villagers use the reprieve to drink in the crisp fall mountain air and prepare for the upcoming winter light festival.

As the owner of Mahalia’s Sweet Tea, Halia Watkins is famous in Maryland’s Prince George’s County for her down-home cuisine. But when she has the chance to showcase her talents on national TV, she becomes the star of a murder mystery that’s too hot to handle!

Melanie and Angie are determined to win the Challenge to the Chef cooking competition to promote their Fairy Tale Cupcakes bakery. Mel's mentor from culinary school, Vic Mazzotta, may be one of the judges, but Mel and Angie will have to bake their best to win fair and square. But when Vic's dead body is found inside a freezer truck, Mel and Angie will need to use their best judgment to find the cold-blooded killer or they may lose more than the contest; they may lose their lives.

Newly single pizzeria owner Delilah O’Leary is determined to keep her restaurant afloat in the picturesque resort town of Geneva Bay, Wisconsin. To boost her bottom line, she sets her sights on winning the hefty cash prize in the town’s annual “Taste of Wisconsin” culinary contest. In her corner, she’s got her strong-willed, “big-boned” cat Butterball, her wisecracking BFF, her cantankerous great-aunt, and a nearly-flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza.

Gern hätte der österreichische Dorfgendarm Franz Ebner, der letzte seiner Art, darauf verzichtet - aber er muss schon wieder ermitteln. Weil es wird schon wieder wer ermordet. Doch bevor er gänzlich in seiner Psychotherapie aus Apfelstrudel, Gugelhupf und ausreichend Bier aufgehen kann, muss er sich mit einer adeligen Jagdpartie abgeben, seinen Muskelkater auskurieren, sich mit Geistern rumschlagen, das Herz seiner Angebeteten zu erobern versuchen und sogar noch einen Mörder finden.

Wedding bells are ringing for Franki Amato. She’s overjoyed, and overstressed. Family and friends have gathered in New Orleans to see her tie the knot, and her mom and nonna are giving her marital advice she’d rather not get. But the walk down the aisle takes a hard right when someone drops dead at Bradley’s bachelor party, and he’s the main suspect. With only one week to go until the big day, Franki puts on her PI hat to save the date, quite literally.

Die temperamentvolle Caféinhaberin Lena freut sich auf ein ruhiges Leben zusammen mit ihrem Sohn Florian und ihrer zehn Monate alten Enkelin Naomi. Stattdessen entwickelt sich ihr Café zu so einer Art Selbsthilfetreff für die dauerjammernde Yvonne. Die blonde Barbie hat es im Gegensatz zu Lena nicht nötig, für ihren Lebensunterhalt zu arbeiten. Sie nervt Lena ebenso wie Florian, der es sich zum Ziel gesetzt zu haben scheint, ihr kleines Reihenhaus ins Dauerchaos zu stürzen. Selbst ihr Lieblingskater Misti macht seinem zweiten Namen Mistvieh alle Ehre.

Mary Ann is hosting a party in the heart of a small town called Green Springs, in New York State at her newly opened pie shop in celebration of a business achievement and serving her famous lemon meringue pies. However, the party turns sour when one of her guests (a friend of a friend she invited) falls dead. Mary Ann is one of the suspects as the victim was poisoned - possibly by one of her pies.

When a community center opens in town, many embrace it as a space where locals of all ages can gather and create. Others view it as a waste of taxpayer dollars. The director, Darleen Busby-Platt, is no less controversial. Intense and showy, Darleen has huge plans for her new role. But Lucy Stone believes the woman isn’t exactly as warm hearted—or qualified—as she seems. That hunch deepens when Darleen and a young employee vanish...and dismembered remains appear!

Theodosia's Honey Bee Tea was an elegant affair set in Charleston's new Petigru Park amid newly planted native grasses and a community beekeeping project. But when a phony beekeeper shows up and sprays toxic smoke at the guests, the party erupts in chaos. Worse yet, a shot rings out and Osgood Claxton III, candidate for state legislature, falls to the ground—dead.

Sadie Hoffmiller believes in her abilities as a cook and as a detective. She believes in the beauty of a perfectly baked pumpkin roll. She does not, however, believe in ghosts. As Halloween approaches, Sadie is looking forward to spending her favorite baking season of the year making delicious New England recipes in Boston, Massachusetts, with her favorite leading man, Pete Cunningham, as they babysit his three young grandsons. When the boys insist that Mrs. Wapple, the woman who lives across the street, is a witch, Sadie and Pete are anxious to distract the boys from such silly ideas.

In this debut volume, cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor—a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven.

When a literary agent dies at a library fundraiser, Sadie Hoffmiller finds herself on the trail of the murderer. As she digs deeper into the mystery, she discovers connections to an unsolved decade-old murder-suicide.

Sadie Hoffmiller has survived eighteen months of nonstop adventures filled with murder, deceit, and danger. She could really use some rest—and maybe even some time to heal—relaxing in the tropical paradise of Kaua'i. However, palm trees and sunshine are not as effective a medication as Sadie had hoped. And when she finds herself entangled—literally—with a dead body, she is forced to face the compounding fears and anxieties that are making her life so difficult to live.

The word is out about Sadie Hoffmiller's amateur detective work, but it's not exactly the kind of publicity Sadie wants. In the newest culinary mystery from bestselling author Josi Kilpack, Sadie accepts her first investigation-for-hire and travels to Portland, Oregon, at the request of a woman who has suspicions about her wealthy father s untimely death.

An Alaskan cruise is the setting for amateur detective Sadie Hoffmillers latest adventure. Sadie plans to spend time relaxing with her two grown children, Breanna and Shawn, and her boyfriend, Pete, while enjoying the luxury and cuisine of an elegant cruise ship and helping to plan her daughters upcoming wedding.

When Sadie Hoffmiller receives a threatening, anonymous text message just days before her wedding, she is determined not to let it interfere with the celebration she has carefully planned for months. But when the threat changes from a distant fear to a frightening reality, Sadie realizes just how much she is underestimated the situation.

With the big day just three weeks away, Sadie is busily adding the perfect final touches to her wedding plans. But the arrival of a mysterious letter that bears a San Francisco postmark and no return address could change everything.