Culinary Fiction

Lana and Anna May can’t imagine things getting any better until they learn their aunt has yet another surprise in store for them―a swanky cocktail party hosted for the freelancers of Southern California. But on the night of the party, things go south when a close journalist friend of Grace’s mysteriously plunges from the roof top of the hotel. Even more suspicious is the fact that Aunt Grace’s friend is the same journalist Lana saw getting into a screaming match with the fortune cookie vendor at the convention.

Key Zest food critic Hayley Snow and her groom, Police Detective Nathan Bransford, chose Scotland for their long-delayed honeymoon, hoping to sightsee and enjoy some prize-winning scones. But their romantic duo swells to a crowd when they're joined by Nathan's family as well as octogenarian Miss Gloria. Nathan's sister Vera takes the women on a whirlwind tour of some of Scotland's iconic mystic places as research for a looming book project. But the trip takes a deadly tartan turn when a dinner party guest falls ill and claims she was poisoned.

Zoe Pascal has decided to live her dream: leave England and open up a bookshop in a small village in the south of France. She wants to spend her later years in life eating croissants, reading her beloved books, and getting to know her charming new hometown. When the body of a tourist is found inside the local church, Zoe begins to discover that something is afoot in the village of Sainte-Catherine. And as the last person to have seen the deceased alive, Zoe suddenly becomes a prime suspect in a murder investigation.

Work might be exhausting, but for now Cassie Brooks's satisfied making good money and enjoying New York City with James. He’s an accountant but has surprisingly eclectic taste in food. Cassie is starting to think he could be the one when her life flips upside down with one call: James has died tragically. Months into her grief, she uncovers a worn diary belonging to James and stumbles upon a remarkable revelation: James was the mastermind behind the hottest, anonymous foodie account in the city.

Parker Hayes—a former true-crime podcaster turned aspiring cafe owner—thought swapping the hustle of big-city life for the charm of Magnolia Grove would be a piece of cake… or at least a slice of pie. But when a high-society gala at the historic Beauregard Mansion ends with a murder and the theft of the priceless Magnolia Rose necklace, Parker's peaceful plans quickly go up in steam.

Ashland is known for its Elizabethan charm and touches of Shakespeare around every corner, but the surrounding Rogue Valley draws adventure enthusiasts to its outdoor wonderland of high alpine lakes, mountain ranges, and pristine rivers. Jules Capshaw and the team at Torte have been hired to cater a weekend getaway on the mighty Rogue River. Jules is going to have to put her culinary skills to the test while baking gooey chocolate chip skillet cookies over an open flame and preparing extravagant feasts under a canopy of stars.

Everything seems to be going wrong for Goldy. The health inspector has shut down her catering business in Aspen Meadow, Colorado, due to non-standard plumbing. When she hosts a live cooking show for PBS, she drops eggshells into the cookie dough. On the way home from that humiliating experience, she finds the chairman of the State Parole Board - dead with hundred dollar bills drifting in the snow around him. Goldy’s troubles really begin, however, when the police launch a murder investigation....

Known as “the Julia Child of mystery writers,” Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined.

On the trail of a master criminal, a retired detective and his former police dog expect a quiet time in the Cumbrian village of Keswick. However, when Rex picks up a scent upon arriving at their B&B...the discovery of a body in a shallow grave draws them into a mystery someone does not want solved.

A murder staged to look like a suicide fools everyone except Albert Smith. He knows better. In Lyme Regis with his faithful dog, the victim invited him to visit the seaside resort. Now he’s dead, and Albert wants to know why.

Dead bodies are expected in cemeteries, but not simply thrown into an open grave. The newspaper’s notorious food reviewer had plenty of enemies in the small town of Oak Hill, Georgia. Unfortunately, it’s Emily Buchanan’s good friend Trish who is the prime suspect, since the biscuits that killed him came from her bakery. As Emily tries to balance running Eternal Rest Bed and Breakfast and working to bring her late husband’s spirit home, she also has to help clear Trish’s name. After all, someone Emily knows and trusts could never be a killer…could she?

Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Shop—has a lot on her plate: setting a date with her fiancé, feeding the actors in her grandmother’s production of Hamlet, and planning the menu for her best friend and cousin’s upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly. Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlor's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems.

When a distraught Scottish veteran from Afghanistan is knocked unconscious, waking up to find his beloved ex-service dog missing, Corinna and her lover, Daniel, find themselves inextricably drawn into the machinations of a notorious underworld gang of drug runners. Corinna and Daniel need to pull together all the strings to find the connections between their wandering Scottish veteran, his kidnapped dog, a student dramatic society that's moved into Corinna's building, burglaries and the threatening notes that begin to mysteriously appear in Corinna's apartment.

It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter...unless murder taints the batter.

During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it. Meanwhile, Hayley's home life is turning more tart than sweet.

This bundle includes books four, five, and six of the Cupcake Bakery Mystery series: Book Four: Red Velvet Revenge, Book Five: Going, Going, Ganache, and Book Six: Sugar and Iced.

When a vineyard accident during harvest season leaves Lucie Montgomery without a valuable employee, it's her worst nightmare. But before she can search for a replacement, there's more bad news: Paul Merchant, her winery manager's husband, is found dead at the bottom of his swimming pool. Police rule Paul's death an accident, but his wife insists he was murdered because of his leadership of Don't Pave Paradise, a conservationist group lobbying to keep the region's beautiful country roads unpaved. And six weeks ago, Paul's predecessor also died under mysterious circumstances.

New York Times best-selling author Diane Mott Davidson has taken readers by storm with clever mysteries filled with tantalizing plots and mouthwatering recipes. In her 12th novel, her tastiest tale yet, the ingenious storyteller whips up a rich soufflé of murder and mischief.

Emma Laurent has always preferred helping others to asking for help. But now, she’s the one in need. Her stepmother is selling her late father’s candy shop, her grandmother’s assisted-living facility has become a financial burden, and the anniversary of her fiancé’s death is quickly approaching. Rather than face her problems, Emma does what she does best - finds someone else to help by offering a mother and son with nowhere to go somewhere to stay.

When the chef tipped to win this year’s annual Eton Mess competition falls to his death in mysterious circumstances, Albert races to investigate—surely this is the work of the Gastrothief again.