Culinary Fiction

After accepting an invitation to attend the ballet in snowy Salzburg, Miss Atalanta Ashford is shocked when a convicted jewel thief is found dead in the concert hall where the theft occurred a decade ago. Did he return to the scene of the crime because he wanted to prove his innocence? Is the real culprit among the high-society guests? In her quest for the truth, Atalanta uncovers dangerous secrets about the European elite that put her own life in mortal danger…

A birthday trip to Bonn sees amateur detective Atalanta Ashford drawn into the scandalous will of a wealthy grandmother during a scenic cruise down along the Rhine. But growing tensions lead to a sudden and shocking death. Facing suspicion all around, Atalanta must unravel a deadly web of family secrets as treacherous as the river they voyage on, to find the killer.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

At the Conway Mushroom Festival, former celebrity chef turned food festival judge Jackie Norwood looks forward to a weekend of gourmet delights and friendly competition. But the festivities take a dark turn when a controversial figure is found dead and Jackie's old friend Marshall becomes the main suspect. Jackie, along with her friends, stirs through secrets and suspicions in a race to find the real killer.

Since Amber started the Bad Girls’ Detective Agency, she’s been feeling the pressure. So – when she and her best friends win a trip to a new luxury castle retreat on a remote island – she hopes it will be a chance to relax in style. The girls are all excited to experience world-famous chef Valerie la Fontaine’s tasting menu. But none of them expect there to be another dish being served that weekend: revenge. And when Valerie is found dead inside a locked room in a tower, the Bad Girls know this is a case that only they can solve…

In Silverdale, Washington the survivors of a worldwide apocalypse are preparing for the coming winter storms. But just as they’re stocking away the last of the fall harvest, they make a disturbing discovery - someone has pilfered the food supplies!

When Sadie Hoffmiller receives a threatening, anonymous text message just days before her wedding, she's determined not to let it interfere with the celebration she has carefully planned for months. But when the threat changes from a distant fear to a frightening reality, Sadie realizes just how much she's underestimated the situation. Desperate to put an end to the game she's been forced to play, Sadie, her fiancé, Pete, and her children pull out all the stops.

Joulu lähestyy ja talvi pitää pientä Tulisaaren kuntaa tiukasti otteessaan. Pahaa-aavistamaton ruokalähetti johdattaa poliisit hämärän tapauksen äärelle. Poliisit Gisela Forsell ja Linus Mikkola joutuvat luopumaan joulurauhastaan seuratakseen outoa johtolankaa. Gisela ja Linus ajavat halki lumisen maiseman kylän laitamille selvittämään, mitä hylätyn autiotalon oven ja pahaenteisen viestin taakse kätkeytyy. Viestissä lukee: "Soita poliisille! Olemme kaikki kuolleet." Sara Önnebon adventtikalenteri "Verenpunaista joulua" on neliosainen murhamysteeri keskeltä kaunista joulumaisemaa.

When famous TV chef Matteo McLeish turns up at the Old Forge Café and offers chef Charlie Hunter a place in his kitchen for the duration of Hampden Green's local opera festival, she thinks it's because he rates her cooking skills. In fact it's because he's heard she's good in a crisis. The wholesome star of Nonna's Kitchen is being blackmailed by one of his team.

Ja, 'zefix! Was ist denn mit den Eberhofer-Weibern los? Die Oma beschließt nach ca. 2.000 Kuchen und noch viel mehr Schweinsbraten, Semmelknödeln und Kraut, sich der häuslichen Pflichten für immer zu entledigen und nur noch zu chillen. Ausgerechnet an Weihnachten! Und die Susi verfolgt ausschließlich ihre Karriere als stellvertretende Bürgermeisterin. Und dann wird der Franz direkt nach der Christmette von der Mooshammer Liesl abgefangen. Der Steckenbiller Lenz ist verschwunden.

Satisfying her hunger for epicurean adventure in the French provinces, small-town caterer and minister’s wife Faith Fairchild decides to throw the perfect dinner party. But during cleanup, after the last guest has departed her gastronomical triumph, she encounters something neither expected nor welcome: a dead body lying in her vestibule. Unfortunately it doesn’t help la belle americaine’s credibility when the corpse vanishes before the local gendarmes arrive. But Faith realizes that, though the police refuse to take her seriously, a killer just might.

Abigail’s dream of owning a tearoom in her California beach town is about to come true. She’s got the lease, the start-up funds, and the scone recipes. But she’s out of a tearoom and into hot water when her realtor turns out to be a conman… and then turns up dead. Not even death puts an end to the conman’s mischief. He rented the same space to a tarot reader, Hyperion. Convinced his tarot room is in the cards, he’s not letting go of the building without a fight.

Pepper Reece, owner of the Spice Shop in Seattle's Pike Place Market, loves a good festival, especially one serving up tasty treats. So what could be more fun than a food walk in the city's Chinatown-International District? But when her friend Roxanne stumbles across a man's body in the Gold Rush, a long-closed residential hotel, questions leap out. Who was he? What was he doing in the dust-encrusted herbal pharmacy in the hotel's basement? Why was the pharmacy closed up—and why are the owners so reluctant to talk?

Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn't so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona's son gets engaged to the daughter of her sworn enemy.

Faith is happy to have her family under the same roof and grateful for her resilient community, friends, and neighbors in Aleford. Town halls remain lively and well-attended, despite residents joining from their living rooms. It is at one of these town halls that scandal breaks out. In the midst of a Zoom meeting, damaging images suddenly flash upon everyone’s screens. Claudia, local art teacher and Faith’s dear friend, is immediately recognized as the woman who has been targeted.

This set includes the first three novels in the Cape Bay Cafe Mysteries, starring amateur sleuth Francesca Amaro—barista, baker, and owner of Antonia’s Italian Café: Cappuccinos, Cupcakes, and a Corpse; Tea, Tiramisu, and Tough Guys; and Margaritas, Marzipan, and Murder.

Professional bakers and a local food blogger are participating in the Baking Spirits Bright holiday baking competition and they aren’t about to go down without a fight. The competition quickly heats to a boiling point, with flaring tempers and mysterious happenings. When one of the entrants is found dead, stabbed with Becca’s chocolate chipper, Becca tries to salvage the season by finding the killer. But the heat is on, and Becca is in danger of getting burned.

After solving a murder and getting her organic farm ready to overwinter, Shiloh Bellamy still expects the next few months to be busy with repairs, spring planning, and networking with local businesses. She might even be able to broker a new partnership with Fields Brewery and its organic brewer's association. Well, she could've if the owner wasn't found murdered at the county Ice Fishing Derby. Once again, Shiloh gets tangled up in the investigation when the police ignore an entire crop of suspects to blame one of her friends.

Something strange is going on in Spellford Cove. No one is acting quite as they should, and Robin is starting to think there might be some sort of dark magic involved. And with her new employee she knows to be working for her biological father, Robin puts a plan in place that will hopefully stop him from being able to find her. Will Robin be able to overcome the dark magic at work, or will she find herself a few layers short of a full cake?

When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn’t seen in twenty years. Not only that, but her father thinks it’s a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale and Celine serve small dishes and refreshing drinks, and while business is slow, it eventually picks up thanks to Celine’s surprisingly useful marketing ideas. They’re quite shocked that their bubble tea is a hit—literally—when one of their customers turns up dead.