Culinary Memoir
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No Lucks Given
- Life’s Hard but There Is Hope
- Auteur(s): Brother Luck, Marcus Costantino
- Narrateur(s): Brother Luck
- Durée: 5 h et 15 min
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No Lucks Given, by Chef Brother Luck, is a powerful reflection on the most vital parts of the human experience: identity, community, and work. Packed with pain, passion, honor, and hope, No Lucks Given is an encouragement to everyone who has ever doubted themselves or God, whether they grew up on the streets or not—life is hard, but there is hope.
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No Lucks Given
- Life’s Hard but There Is Hope
- Narrateur(s): Brother Luck
- Durée: 5 h et 15 min
- Date de publication: 2022-11-29
- Langue: Anglais
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No Lucks Given, by Chef Brother Luck, is a powerful reflection on the most vital parts of the human experience: identity, community, and work....
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Prix courant: 21,89 $ ou 1 crédit
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Life After Windows
- Auteur(s): Inez Ribustello
- Narrateur(s): Inez Ribustello
- Durée: 6 h et 1 min
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What happens when the life you’ve always dreamed of disappears in the blink of an eye? For Inez Ribustello, that day came twenty years ago on September 11th, 2001. Ribustello grew up in the small town of Tarboro, North Carolina but found her way to The Big Apple to attend culinary school in 1998. In New York City, her love for wine, food, often enjoying both at the same time, was born. She knew that working at Windows on the World - on the top floor of the Twin Towers - was where she was meant to be.
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Life After Windows
- Narrateur(s): Inez Ribustello
- Durée: 6 h et 1 min
- Date de publication: 2022-03-23
- Langue: Anglais
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What happens when the life you’ve always dreamed of disappears in the blink of an eye? For Inez Ribustello, that day came twenty years ago on September 11th, 2001. Ribustello grew up in the small town of Tarboro, North Carolina but found her way to The Big Apple....
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Prix courant: 25,00 $ ou 1 crédit
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American Cuisine
- And How It Got This Way
- Auteur(s): Paul Freedman
- Narrateur(s): Paul Heitsch
- Durée: 14 h et 8 min
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For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.
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American Cuisine
- And How It Got This Way
- Narrateur(s): Paul Heitsch
- Durée: 14 h et 8 min
- Date de publication: 2019-10-15
- Langue: Anglais
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With an ambitious sweep over 200 years, Paul Freedman's compelling history shows that there actually is an American cuisine....
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Prix courant: 27,83 $ ou 1 crédit
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JGV
- A Life in 12 Recipes
- Auteur(s): Jean-Georges Vongerichten, Michael Ruhlman
- Narrateur(s): Eric Yves Garcia
- Durée: 7 h et 2 min
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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JGV
- A Life in 12 Recipes
- Narrateur(s): Eric Yves Garcia
- Durée: 7 h et 2 min
- Date de publication: 2019-10-08
- Langue: Anglais
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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Prix courant: 25,00 $ ou 1 crédit
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The Book of Eating
- Adventures in Professional Gluttony
- Auteur(s): Adam Platt
- Narrateur(s): Adam Platt
- Durée: 8 h et 18 min
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From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
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The Book of Eating
- Adventures in Professional Gluttony
- Narrateur(s): Adam Platt
- Durée: 8 h et 18 min
- Date de publication: 2019-11-12
- Langue: Anglais
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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics....
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Prix courant: 27,96 $ ou 1 crédit
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Treated Like Family
- Auteur(s): Tom Faley
- Narrateur(s): Chris Ciulla
- Durée: 9 h et 22 min
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Treated Like Family details the development of Sargento - a nationally recognized cheese company and household name. At the same time, it's a timeless story that showcases the importance of the individual and how a family united in a single purpose within the right culture is unstoppable.
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Treated Like Family
- Narrateur(s): Chris Ciulla
- Durée: 9 h et 22 min
- Date de publication: 2018-04-10
- Langue: Anglais
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This biography, told from the viewpoint of four generations of the Gentine family, places the reader in Leonard's shoes as he advances from young man to old age....
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Prix courant: 28,27 $ ou 1 crédit
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Out of Line
- A Life of Playing with Fire
- Auteur(s): Barbara Lynch
- Narrateur(s): Christina Delaine
- Durée: 9 h et 48 min
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Out of Line
- A Life of Playing with Fire
- Narrateur(s): Christina Delaine
- Durée: 9 h et 48 min
- Date de publication: 2017-08-31
- Langue: Anglais
- Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....
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Prix courant: 37,62 $ ou 1 crédit
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The Butcher and the Vegetarian
- One Woman's Romp Through a World of Men, Meat, and Moral Crisis
- Auteur(s): Tara Austen Weaver
- Narrateur(s): Melissa Stephens
- Durée: 7 h et 11 min
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Growing up in a vegetarian family, Tara Austen Weaver never thought she’d stray. But as an adult, she found herself in poor health and, after trying cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up her first-ever chicken, she found herself intrigued. Eventually, he dared her to cook her way through his meat counter.
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The Butcher and the Vegetarian
- One Woman's Romp Through a World of Men, Meat, and Moral Crisis
- Narrateur(s): Melissa Stephens
- Durée: 7 h et 11 min
- Date de publication: 2014-04-21
- Langue: Anglais
- Growing up in a vegetarian family, Tara Austen Weaver never thought she’d stray....
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Prix courant: 26,40 $ ou 1 crédit
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Save Room for Pie
- Food Songs and Chewy Ruminations
- Auteur(s): Roy Blount Jr.
- Narrateur(s): Roy Blount Jr.
- Durée: 8 h et 30 min
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As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider, not to mention Blount's chronic sinusitis, which constricts his sense of smell and, consequently, his taste buds. So while he's always frowned on eating with an ulterior motive, times have changed. Save Room for Pie grapples with these and other food-related questions in Blount's signature style.
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Save Room for Pie
- Food Songs and Chewy Ruminations
- Narrateur(s): Roy Blount Jr.
- Durée: 8 h et 30 min
- Date de publication: 2016-03-15
- Langue: Anglais
- As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider....
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Prix courant: 27,77 $ ou 1 crédit
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Year of the Cow
- How 420 Pounds of Beef Built a Better Life for One American Family
- Auteur(s): Jared Stone
- Narrateur(s): Jared Stone
- Durée: 7 h et 43 min
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This is the story of a man, a cow, and a question: What am I eating? After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner.
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Year of the Cow
- How 420 Pounds of Beef Built a Better Life for One American Family
- Narrateur(s): Jared Stone
- Durée: 7 h et 43 min
- Date de publication: 2015-07-28
- Langue: Anglais
- After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher....
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Prix courant: 26,40 $ ou 1 crédit
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Auteur(s): Berlin Reed
- Narrateur(s): Berlin Reed
- Durée: 7 h et 35 min
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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrateur(s): Berlin Reed
- Durée: 7 h et 35 min
- Date de publication: 2013-05-21
- Langue: Anglais
- Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it....
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Auteur(s): Tom Roston
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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Once a legend, now vanished
- Écrit par Roberta W le 2021-09-17
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
- Date de publication: 2019-09-10
- Langue: Anglais
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The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.
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Prix courant: 20,13 $ ou 1 crédit
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How Not to Run a B&B
- Auteur(s): Bobby Hutchinson
- Narrateur(s): Randye Kaye
- Durée: 4 h et 40 min
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Bobby Hutchinson, a best-selling Harlequin writer, decides to open a B & B in Vancouver, BC, when sales of romance novels falter. Despite never having stayed in a B & B and knowing absolutely nothing about running one, she jumps right in. Strange people from nearby and halfway around the world arrive at her home with their stories and struggles, not to mention their baggage, psychological and otherwise.
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How Not to Run a B&B
- Narrateur(s): Randye Kaye
- Durée: 4 h et 40 min
- Date de publication: 2017-04-18
- Langue: Anglais
- Bobby Hutchinson, a best-selling Harlequin writer, decides to open a B & B in Vancouver, BC, when sales of romance novels falter....
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Prix courant: 17,81 $ ou 1 crédit
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Sweet Spot
- An Ice Cream Binge Across America
- Auteur(s): Amy Ettinger
- Narrateur(s): Kathleen McInerney
- Durée: 8 h et 26 min
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For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream's evolution and enduring power, complete with insight into the surprising history behind America's early obsession with ice cream.
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Sweet Spot
- An Ice Cream Binge Across America
- Narrateur(s): Kathleen McInerney
- Durée: 8 h et 26 min
- Date de publication: 2017-06-27
- Langue: Anglais
- For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen forever in memory....
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Prix courant: 23,31 $ ou 1 crédit
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Everything Is Under Control
- A Memoir with Recipes
- Auteur(s): Phyllis Grant
- Narrateur(s): Phyllis Grant
- Durée: 2 h et 7 min
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Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born.
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Everything Is Under Control
- A Memoir with Recipes
- Narrateur(s): Phyllis Grant
- Durée: 2 h et 7 min
- Date de publication: 2020-11-24
- Langue: Anglais
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Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire....
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Prix courant: 12,24 $ ou 1 crédit
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Auteur(s): David Page
- Narrateur(s): Jonathan Yen
- Durée: 7 h et 16 min
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrateur(s): Jonathan Yen
- Durée: 7 h et 16 min
- Date de publication: 2021-04-13
- Langue: Anglais
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What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....
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Prix courant: 22,26 $ ou 1 crédit
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Bonjour Kale
- A Memoir of Paris, Love, and Recipes
- Auteur(s): Kristen Beddard
- Narrateur(s): Angela Dawe
- Durée: 8 h et 2 min
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This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese.
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Bonjour Kale
- A Memoir of Paris, Love, and Recipes
- Narrateur(s): Angela Dawe
- Durée: 8 h et 2 min
- Date de publication: 2017-05-09
- Langue: Anglais
- This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is....
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Prix courant: 20,04 $ ou 1 crédit
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- Auteur(s): Vanina Leschziner
- Narrateur(s): Anna Crowe
- Durée: 7 h et 42 min
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Histoire
Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business.
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For the sociological and general reader
- Écrit par Tyler Bateman le 2023-01-12
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- Narrateur(s): Anna Crowe
- Durée: 7 h et 42 min
- Date de publication: 2015-11-02
- Langue: Anglais
- Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus....
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Prix courant: 26,40 $ ou 1 crédit
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Daughter of Heaven
- A Memoir with Earthly Recipes
- Auteur(s): Leslie Li
- Narrateur(s): Bernadette Flaggler
- Durée: 8 h et 16 min
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The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa. Leslie's father was studying in the US when he met and married her American-born mother.
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Daughter of Heaven
- A Memoir with Earthly Recipes
- Narrateur(s): Bernadette Flaggler
- Durée: 8 h et 16 min
- Date de publication: 2013-02-03
- Langue: Anglais
- The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston....
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Prix courant: 25,00 $ ou 1 crédit
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Plenty
- A Memoir of Food and Family
- Auteur(s): Hannah Howard
- Narrateur(s): Hannah Howard
- Durée: 8 h et 4 min
- Version intégrale
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Au global
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Performance
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Histoire
Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.
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Plenty
- A Memoir of Food and Family
- Narrateur(s): Hannah Howard
- Durée: 8 h et 4 min
- Date de publication: 2021-09-01
- Langue: Anglais
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A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast....
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Prix courant: 26,00 $ ou 1 crédit
Prix réduit: 26,00 $ ou 1 crédit
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