Culinary Mystery

It's a quiet, snowy morning at The Cracked Spine bookshop when book seller Delaney Nichols receives a mysterious visitor, a messenger. He presents her with a perplexing note: an invitation to a meeting with eccentric socialite Shelagh O'Conner, who requests Delaney's participation in an exclusive treasure hunt.

Discover clean and fun best-selling cozy mysteries by Amber Crewes to enjoy! A light cozy-mystery series with an amateur female sleuth, mouth-watering culinary desserts, and 13 gripping murder mysteries!

Following a trail of clues to a sleepy seaside village in the southwest corner of England, retired police detective Albert Smith aims to prove his theory of a master criminal by catching the "Gastrothief’s" agents red-handed.

Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors started. Shanice thought she had customer support when taking over her grandpa’s potato truck, until one started complaining. Marisol’s taco truck is a fixture in the park, until linked to a food judge’s death. Mey’s noodle truck was her ticket to a new life, until her ex-boyfriend threatens to take it away. Could competition between vendors have led to this murder and mayhem?

Hilarious whodunits that will keep you listening well into the night. This USA Today best-selling box set contains the first four books in the Lexy Baker Culinary Cozy Mystery series. Join Lexy Baker and her posse of iPad-toting grandmas on their first four adventures as they try to outwit a variety of clever killers. This box set has a lot of mystery and a little bit of romance complete with recipes!

"Écouter la voix des haricots" : tel est le secret de Tokue, une vieille dame aux doigts mystérieusement déformés, pour réussir le an, la pâte de haricots rouges qui accompagne les dorayaki, des pâtisseries japonaises. Sentarô, qui a accepté d'embaucher Tokue dans son échoppe, voit sa clientèle doubler du jour au lendemain, conquise par ses talents de pâtissière. Mais la vieille dame cache un secret moins avouable et disparaît comme elle était apparue, laissant Sentarô interpréter à sa façon la leçon qu'elle lui a fait partager.

Sophie Winston is busy handling the first ever convention of the Association of Ghost Kitchens—restaurants that do delivery only—but she's taking a little time out for a lunch meeting organized by A Healthy Meal. The group is dedicated to providing meals for children in need, and as a bonus, it'll give Sophie the perfect opportunity to ogle the lavish Old Town home of socialite Geraldine Stansfield. Gerrie's dining room is impeccably furnished, the table laden with gleaming crystal and prized china. If it weren't for the dead man lying on the floor, everything would be perfect.

Things are eerily quiet at Gemma's quaint English tearoom, and she can't understand why - until she learns about the trendy new "tea bar" that's opened on the other side of the village. To her horror, she soon finds her customers being stolen. But Gemma has bigger problems when the rival owner is savagely murdered and she is considered the key suspect! And with her detective boyfriend accused of nepotism, Gemma is forced to tackle the case on her own. Luckily, she can still count on the help of the nosy Old Biddies, while the naughty antics of her tabby cat uncover clues, too!

If Alison Kerby really wanted peace and quiet, she never should have opened the Haunted Guesthouse. The Jersey Shore lodge's latest polter-guest is Richard Harrison, the recently murdered brother of long-time resident ghost PI Paul Harrison. Alas, a beyond-the-grave brotherly reunion is nowhere in the foreseeable future - phantasmal Paul left the guesthouse months ago for parts unknown, and for all her ghost-whispering prowess, Alison has no idea how to find him. And she's going to need Paul, because Richard's isn't the only murder still unsolved.

Lacey Doyle, 39 years old and freshly divorced, has made a drastic change: She has walked away from the fast life of New York City and settled down in the quaint English seaside town of Wilfordshire. Everything’s going perfectly - until someone mysteriously dies in her friend’s new B&B. Their village turned upside down and her new friend’s livelihood now in jeopardy, it’s up to Lacey and her dog to get to the bottom of the mystery.

Café owner and amateur sleuth Everly Swan, like every Swan woman before her, is cursed in love. The only problem? She’s head over heels for Detective Grady Hays, who doesn’t believe in magic of any kind. Grady wants to build a life with Everly, but before she can say “I do,” she needs to take care of this curse once and for all. And luckily, the quirky inhabitants of Charm, North Carolina, are up to the task!

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte.

1929: Miss Clara Vale is a woman ahead of her time. Rather than attending Oxford to bag an eligible Duke (as her mother, Lady Vale, so desperately hoped), she threw herself into a degree in chemistry, with aspirations to become a scientist in her own right. But the world isn't ready for Clara. Unable to land a job in science because she's a woman, she is stuck behind the desk at a dingy London library. Until her estranged Uncle dies suddenly, leaving her his private detective agency, and laboratory, in his will.

Amidst the rocky beaches of the Oregon coast, Torte's beloved Sterling and Stephanie have been hired to take over the aging restaurant at the cliffside Whaleshead Resort. Stephanie is taking on every chef's nightmare—a fluffy chocolate soufflé—and Sterling is fast at work prepping shrimp linguini and pan-seared halibut when they suddenly hear screaming. Erik Morton, the manager of Whaleshead and their new boss, has taken a fatal fall down the steep and dangerous cliffside trail leading to the beach. Jules and her young protégés quickly realize this was no accident.

After a brutal breakup and a dramatic workplace walkout, Lana Lee figures that helping wait tables at her family's restaurant is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead set on finding her a husband. Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead - after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy?

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

When Abby, an American archaeologist, arrives in St. Denis on the heels of her divorce, she hopes to make a new life for herself as a specialist guide for visiting tourists. So when a local British couple discover a grave from World War II on their property, Abby is able to put her training to good use. As it turns out, in the grave are the remains of two German women and an Italian submarine office who had a big secret to hide: the women are suspected of having had links to the German garrison in Bordeaux during the war.

Maddie Day presents Book 2 in the Cece Barton Mystery series.

It’s almost spring in Ashland, Oregon, and the town is preparing for the Shakespeare and the annual Chocolate Festival. Business is cookin’ at Torte, and the store is expanding as Jules’ team whips up crèpes filled with mascarpone cheese and dark chocolate. Torte stands a chance of being this year’s confectionery belle of the ball! Life couldn’t be sweeter...unless murder taints the batter.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.