Culinary Mystery

Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really, that’s the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three Michelin stars to two. The restaurant is shamed, the town is in shock, and the leading goat cheese supplier drowns himself in one of his own pasteurization tanks. Or does he? Valérie d’Orçay, who staying at the B&B while house-hunting in the area, isn’t convinced that it’s a suicide.

It's a quiet, snowy morning at The Cracked Spine bookshop when book seller Delaney Nichols receives a mysterious visitor, a messenger. He presents her with a perplexing note: an invitation to a meeting with eccentric socialite Shelagh O'Conner, who requests Delaney's participation in an exclusive treasure hunt.

This bundle includes the first three books in the Secret, Book, and Scone Society series. In the first book of the series, Nora Pennington forms the Secret, Book, and Scone Society. As they untangle a web of corruption, they discover their own courage, purpose, and a sisterhood that will carry them through every challenge—proving it’s never too late to turn the page and start over.

This collection includes books 4-6 of Lucy Burdette's cozy Key West Food Critic Mystery series: Book 4: Murder With Ganache, Book 5: Death With All the Trimmings, and Book 6: Fatal Reservations, featuring sleuthing food critic Hayley Snow.

Antonia Bingham, a renowned chef and the new owner of East Hampton's Windmill Inn, escaped to the Hamptons to get away from a harrowing past. Yet she finds herself in more danger than ever when she learns about a curse that haunts the inn - all previous owners have died suspiciously. When she's not cooking sumptuous meals for her guests, Antonia digs into the investigation to uncover who's behind the curse. But the closer she gets to the truth, the closer she gets to being the next victim - will she solve the case in time to save herself?

Self-taught "seer" Shay has much to learn as autumn hits the quaint coastal town of Bray Harbor. Since attempting the art of blending herbs at her popular shop, Crystals & CuriosiTeas, she's set on growing ingredients in the mysterious greenhouse on the second floor—if only she can separate the medicinal plants from the deadly ones. Her new skills are put to the test when she meets pub owner and ex-detective Liam Madigan's Gran. A psychic from Ireland known for interpreting tea leaves and people, Gran encourages Shay to build upon her natural talents and hold her own group reading.

Tall, curly-haired Teddie St. John - superb baker, bohemian bon vivant, mystery writer - is out walking her American Eskimo dog, Gracie, when her four-legged friend finds her missing silk scarf. The only problem? The scarf’s tied tightly around the neck of a beautiful blonde woman, Kristi, the fiancée of a touring British author. Before you can say Wisconsin kringle, Teddie becomes a murder suspect. Everyone in Lake Potawatomi knows all too well that the distinctive scarf is hers. But there are more layers to this case than there would have been on poor Kristi's wedding cake.

When the down-on-his-luck Emory Fulton moves into the crumbling Magpie Lodge and starts running historical tours, the locals are none too pleased. He’s inventing grisly tales about their lovely little village and disturbing everyone’s peace. But then he’s found dead in his bath, and everyone is suddenly running scared. Could something strange be happening? After all, the murder mirrors one of Fulton’s stories about Saxford’s dark past.

A broken foot doesn’t stop her grandmother from ruling The Hive, her granny’s book club, or continuing to prepare and package her bee-inspired products. But when Bailey's grandmother’s infamous Honey I'm Home hot spiced honey turns out to “bee” the murder weapon and her granny is now the prime suspect, Bailey has no choice but to use her fictional detective skills to help solve the murder and smoke-out the real culprit.

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . . Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,”...

Under the Great British Baking Contest tent, the competition's heating up to be crowned best baker in all of Britain. For amateur baker Poppy Wilkinson, there are mysteries, secrets, and lies, even murders to solve. As a fledgling witch, Poppy's having enough trouble controlling her sponge cake, never mind trying to control her powers. Besides solving crime, Poppy's also trying to uncover the mystery surrounding her own background. Will she discover who she really is before she gets sent home? Or worse?

After a brutal breakup and a dramatic workplace walkout, Lana Lee figures that helping wait tables at her family's restaurant is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead set on finding her a husband. Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead - after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy?

A RUSA Award-winning novel! The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's...

The Tri-County Summer Solstice Celebration has come to town, and even among local artisans, athletes, and marching bands, Hannah attracts fans of her own while serving lip-smacking pink lemonade desserts. But the mood sours when a body turns up, leading revelers to wonder if the festivities mark both the longest day of the year and the deadliest....

After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.

Lucy McGuffin has three problems: She's a human lie detector, a "gift" she tries hard to keep hidden. Her rescue dog Paco is a ghost-whisperer. And someone's just been found murdered in her kitchen. The murder weapon? One of Lucy's famous apple walnut cream cheese muffins. The victim? Tara Bell, the producer for a reality TV cooking competition that Lucy is determined to win. Lucy and Tara had a very public disagreement the day before the murder. When it's discovered that Lucy's cafe was about to be disqualified from the show, all fingers point to Lucy as the prime suspect.

If Alison Kerby really wanted peace and quiet, she never should have opened the Haunted Guesthouse. The Jersey Shore lodge's latest polter-guest is Richard Harrison, the recently murdered brother of long-time resident ghost PI Paul Harrison. Alas, a beyond-the-grave brotherly reunion is nowhere in the foreseeable future - phantasmal Paul left the guesthouse months ago for parts unknown, and for all her ghost-whispering prowess, Alison has no idea how to find him. And she's going to need Paul, because Richard's isn't the only murder still unsolved.

The second installment in the We Solve Murders series from Richard Osman, the #1 bestselling author of the Thursday Murder Club...

Life is sweet and business is booming at the Fairy Tale Cupcakes bakery - and the fact that Mel and Joe are getting married is the icing on the cake. Their reception will be held at the swanky resort where Oz works as the pastry chef. The wedding planning is all fun-fetti and games until Mel and Joe meet the head chef at the resort who has been making Oz's life miserable. When the eccentric chef insults Mel's bakery, Oz gets into a blowout argument with the culinary prima donna.