Ecosystem Science

Animals have shaped our minds, our lives, our land, and our civilization. Humanity would not have gotten very far without them. And over the last two centuries, humans have made unprecedented advances in science, technology, behavior, and beliefs. Yet how is it that we continue to destroy the animal world and lump its magnificence under the sterile concept of biodiversity? In Beastly, author Keggie Carew seeks to re-enchant listeners with the wild world, reframing our understanding of what it is like to be an animal and what our role is as humans.

Observer l’histoire de l’humanité à partir des forêts, c’est la perspective enthousiasmante que propose le journaliste, conférencier et essayiste Laurent Testot, qui s’inscrit dans le courant assez récent et novateur de l’histoire environnementale. L’auteur retrace l’histoire de l’humanité depuis la constitution des premiers empires de l’antiquité romaine, chinoise et indienne, en passant par les sociétés médiévales et modernes et étudie le rapport que ces sociétés passées ont entretenu avec leur environnement et en particulier leurs forêts.

Palila v Hawaii. New Zealand's Te Urewera Act. Sierra Club v Disney. These legal phrases hardly sound like the makings of a revolution, but beyond the headlines portending environmental catastrophes, a movement of immense import has been building - in courtrooms, legislatures, and communities across the globe. Cultures and laws are transforming to provide a powerful new approach to protecting the planet and the species with whom we share it.

Master naturalist Nancy Lawson takes listeners on a fascinating tour of the vibrant web of nature outside our back door—where animals and plants perceive and communicate using marvelous sensory abilities we are only beginning to understand. Organized into chapters investigating each of their five senses, Lawson's exploration reveals a remarkable world of interdependent creatures with amazing capabilities.

Permaculture, a Portmanteau of "permanent" and "agriculture" is growing in popularity around the world and for a good reason too. First introduced to protect nature and humankind, permaculture is both a philosophy and a practical approach to sustainable development.

Un diptyque essentiel pour comprendre le monde d'aujourd'hui et de demain. "Dans Où atterrir ?" Comment s'orienter en politique, l'hypothèse est qu'on ne comprend rien aux positions politiques si l'on ne donne pas une place centrale à la question du climat et à sa dénégation. Tout se passe comme si une partie importante des classes dirigeantes était arrivée à la conclusion qu'il n'y aurait plus assez de place sur terre pour elles et pour le reste de ses habitants.

Beavers, those icons of industriousness, have been gnawing down trees, building dams, shaping the land, and creating critical habitat in North America for at least a million years. Once one of the continent's most ubiquitous mammals, they ranged from the Atlantic to the Pacific, and from the Rio Grande to the edge of the northern tundra. Wherever there was wood and water, there were beavers - 60 million (or more) - and wherever there were beavers, there were intricate natural communities that depended on their activities.

In this Very Short Introduction, Warwick Vincent outlines the essential features of lake environments and their biology, offering an up-to-date view of lake ecosystems. Vincent traces the origins of lake science (limnology) from the seminal work of Francois Forel on Lake Geneva at the edge of the Swiss Alps, to modern approaches such as environmental sensors, satellite observations, stable isotope analysis, and DNA-based technologies which are used to probe the microbial life support systems that lead from sunlight to fish.

In this groundbreaking work, pioneering technology thinker and economist W. Brian Arthur sets forth a boldly original way of thinking about technology. The Nature of Technology is an elegant and powerful theory of technology's origins and evolution. It achieves for the progress of technology what Thomas Kuhn's The Structure of Scientific Revolutions did for scientific progress.

A follow-up to Ohlson’s previous book, The Soil Will Save Us (Rodale 2014), Sweet in Tooth and Claw extends the concept of cooperation in nature to the life-affirming connections among microbes, plants, fungi, insects, birds, and animals—including humans—in ecosystems around the globe.

Permaculture makes the most use of what nature provides for us by using specific design strategies to maximize nature’s gifts, such as food, energy, and shelter. A counter to heavy industrial farming, permaculture is all about conscious planning that caters to the human needs while also respecting and healing the natural environment. At its core, it involves drawing inspiration from nature to build an ecosystem that thrives just like any other. If you want to start practicing permaculture and reap all its benefits, then you need to listen to this audiobook today!

It is difficult to conceive of the vast scale of the history of life on Earth, from the very first living organisms sparking into life in hydrothermal deep-sea vents to the dizzying diversity of life today. The evolution of life is a sweeping epic of a tale, with twists and turns, surprising heroes and unlikely survivors. The Earth beautifully distils this complex story into a meaningful scale. In taking a closer look at 47 carefully selected organisms over 15 periods in our planetary history, this audiobook tells the whole story of life on Earth.

Secrets of the Sea is a fascinating introduction to New Zealand's fish and shellfish, weaving together history, biology and culture to reveal how these unique and intriguing creatures have shaped our lives. Ranging from sandy shores and rocky reefs to the open ocean and its cavernous depths, Robert Vennell celebrates the magic and mystery of the world beneath the waves.

From the Marginalian creator and bestselling author Maria Popova, a bold exploration of what makes a meaningful life. In Traversal, her startling and moving new book, Maria Popova traverses the border between life and death, chance and choice, chemistry and consciousness: What makes a body a...

The stories we usually tell ourselves about climate change tend to focus on the damage inflicted on human societies by big storms, severe droughts, and rising sea levels. But the most powerful impacts are being and will be felt by the natural world and its myriad species, which are already in the midst of the sixth great extinction. Rising temperatures are fracturing ecosystems that took millions of years to evolve, disrupting the life forms they sustain--and in many cases driving them towards extinction. The natural Eden that humanity inherited is quickly slipping away.

A Londoner for more than 20 years, moving from flat to Tube to air-conditioned office, Melissa Harrison knew what it was to be insulated from the seasons. Adopting a dog and going on daily walks helped reconnect her with the cycle of the year and the quiet richness of nature all around her: swifts nesting in a nearby church; ivy-leaved toadflax growing out of brick walls; the first blackbird's song; an exhilarating glimpse of a hobby over Tooting Common.

Richard Louv's landmark book, Last Child in the Woods, inspired an international movement to connect children and nature. Now Louv redefines the future of human-animal coexistence. Our Wild Calling explores these powerful and mysterious bonds and how they can transform our mental, physical, and spiritual lives, serve as an antidote to the growing epidemic of human loneliness, and help us tap into the empathy required to preserve life on Earth.

Christopher Wills's claim has its roots in an insight from Charles Darwin: the interactions between species in an ecosystem are a powerful driver of evolution. In this book Wills describes how, by using the latest genetic techniques, we are probing ecosystems and discovering that even the most apparently barren of them are rich in variety, especially of microbes.

A month by month handbook for foraging in the woods, fields and seashores of Great Britain. Look out of your window, walk down a country path or go to the beach in Great Britain and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.

Murray Morgan's classic history of the Olympic Peninsula, originally published in 1955, evokes a remote American wilderness "as large as the state of Massachusetts, more rugged than the Rockies, its lowlands blanketed by a cool jungle of fir and pine and cedar, its peaks bearing hundreds of miles of living ice that gave rise to swift rivers alive with giant salmon."