English Garden History

In 1945, Edith Farnsworth asked the German architect Mies van der Rohe, already renowned for his avant-garde buildings, to design a weekend home for her outside of Chicago. Edith was a woman ahead of her time—unmarried, she was a distinguished medical researcher, as well as an accomplished violinist, translator, and poet. The two quickly began spending weekends together, talking philosophy, Catholic mysticism, and, of course, architecture over wine-soaked picnic lunches.

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.

A selection of writings about gardens and gardening by six 19th-century women, compiled by Dee Palmer, a journalist and writer with a special interest in gardening. When she started the research for this audiobook, she expected to find many differences between the experiences of 19th-century women gardeners and those of today. Instead, she was struck by how modern much of their advice is, and her personal selection from the writings of these six women reflects that.

Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders—until now. In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers old and new.

On Horsemanship, also sometimes titled The Art of Horsemanship, is a treatise written about 350 BCE by the Athenian historian, soldier, and student of Socrates, Xenophon (c. 430-354 BC). The treatise is a "hands-on" manual which deals with the selection, care, and training of horses in general.

The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

What would have happened if Felix and Jenna met in high school? Felix and Jenna have the perfect love story in Everything We Are, but what would happen if they’d met in high school, when their lives are worlds apart? In this reimagining, read about what would have happened if Jenna had attended Felix’s high school in Los Angeles, and they met before rock bands or heroin addictions entered the picture. High school students Felix and Jenna are opposites in every way.

During a 30-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of this era, paying particular attention to their individual struggles as writers, to their life circumstances, and to their particular genius at sharing awareness of French food with mainstream American audiences.

You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.

The most celebrated general in history, Napoleon Bonaparte (1769-1821) has for centuries attracted eminent male writers. Since Thomas Carlyle first christened him “our last Great Man”, regiments of biographers have marched across the same territory, weighing campaigns and conflicts, military tactics and power politics. With Napoleon, Ruth Scurr, one of our most eloquent and original historians, emphatically rejects the shibboleth of the “Great Man” theory of history, instead following the dramatic trajectory of Napoleon’s life through gardens, parks, and forests.

As America transformed from fledgling nation to world power, one element remained constant: alcohol. The 18th century saw the Father of His Country distilling whiskey in his backyard. The 19th century witnessed the lavish expenses on wine by the Sage of Monticello, Honest Abe's inclination toward temperance, and the slurred speech of the first president to be impeached.

In Paradise Lust, Brook Wilensky-Lanford introduces readers to the enduring modern quest to locate the Garden of Eden on Earth. It is an obsession that has consumed Mesopotamian archaeologists, German Baptist ministers, British irrigation engineers, and the first president of Boston University, among many others. These quixotic Eden seekers all started with the same brief Bible verses, but each ended up at a different spot on the globe: Florida, the North Pole, Ohio, China, and, of course, Iraq.

Unearth the untold stories of bourbon whiskey: Immerse yourself in the riveting history and exciting future of America's native spirit!

Linnea is going to France! The little girl will travel with her neighbor, old Mr. Bloom, to visit the house and garden where the great artist Monet lived. She can’t wait to see the waterlily pond - the scene of her favorite painting. Join Linnea and Mr. Bloom on a journey full of wonderful sights and adventures. They begin their days in France at a Paris museum, where they see Monet’s paintings. Taking the train to Giverny, where the artist lived, they spend hours in the colorful garden. And Linnea finally walks across the Japanese bridge at the pond that shimmers in so many of Monet’s works.

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.

In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.

In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator—as innovator, artist, auteur—can be traced back to the legendary Paul Bocuse, Michel Guérard, and the Troisgros brothers, among other colorful characters. The book also tells the largely unknown story of a group of women chefs who fought for recognition in the all-male culinary establishment of the 1970s.

97 Orchard has descriptive copy which is not yet available from the Publisher.