English Local

Greater Than a Tourist: Malaysia by six authors offers the inside scoop on Malaysia. Most travel books tell you how to sightsee. As a part of the Greater than a Tourist series, this audiobook will give you tips from someone who lives at your next travel destination. In this audiobook, you'll discover local advice that will help you throughout your trip.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Beijing by Peixin Li offers the inside scoop on food in place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

This is the heralded "definitive history" of Florida. No other book so fully or accurately captures the highs and lows, the grandeur and the craziness, the horrors and the glories of the past 500 years in the Land of Sunshine.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist guide is for you. Greater Than a Tourist: Ottawa, Ontario, Canada by Merylee G. Sevilla offers the inside scoop on Ottawa. As part of the Greater Than a Tourist series, this guide will give you travel tips from someone who has lived at your next travel destination.

Long before it became the twentieth-century automotive capital, Detroit was a muddy port town full of grog shops, horse races, haphazard cemeteries, and enterprising bootstrappers from all over the world. In this lively book you'll discover the city's forgotten history and meet a variety of unforgettable characters.

Did you know that Arizona was the last of the contiguous states to be admitted into the Union? Even being the last, Arizona’s rich history predates its statehood by centuries, and that can be hard to digest in one sitting. What happened in Arizona before it became the forty-eighth state of the United States? Step back in time with us, and witness the legacy of the Native American tribes that once thrived in this desert landscape. Uncover the tales of resilience, ingenuity, and cultural richness that continue to thrive throughout the canyons and mesas of Arizona.

Why is racism still with us, and what can the Civil Rights Movement tell us about today? David Billings, a self-described “son of the South,” tackles these questions in his well-researched, deeply personal and eminent new audio book, Deep Denial: The Persistence of White Supremacy in United States History and Life.

The autobiography of the famous Apache war chief, Geronimo. A shout of "Geronimo!!!" is still evoked to show courage. Hear, in his own words, the war story of Geronimo and his Chiricahua band of Apache Indians.

The Pew Report released a study showing the number of people switching churches and those with no church affiliation has grown considerably. This is a very important and issue that needs to be addressed. This book addresses the issue so that church or parachurch small groups can listen together and discuss the questions at the end of chapters. The book is designed to help listeners more deeply value church and what church ought to look like.

Mark DeYmaz presents seven common obstacles to building a healthy multi-ethnic church, taking the reader beyond merely understanding the need for diversity, to the practical challenges and ramifications of day-to-day leadership within a diverse congregation of faith.

A comprehensive history of Philadelphia from the region’s original Lenape inhabitants to the myriad of residents in the twenty-first century. In Philadelphia: A Narrative History, Paul Kahan presents a comprehensive portrait of the city, from the region’s original Lenape inhabitants to the myriad of residents in the twenty-first century. As any history of Philadelphia should, this book chronicles the people and places that make the city unique: from Independence Hall to Eastern State Penitentiary, Benjamin Franklin and Betsy Ross to Cecil B. Moore and Cherelle Parker.

Fearful Rock and Other Precarious Locales is the third volume of Night Shade Books' five volume "Selected Stories of Manly Wade Wellman." This volume is made up of eight novella length stories. It includes Wellman's "Judge Pursivant" and "Sergeant Jaeger" stories, as well as a lost classic from Strange Stories (1939).

Eat Like a Local Champaign-Urbana by Sal Nudo offers the inside scoop on food in Champaign-Urbana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

What if the part of the heart of Guatemala lay not only in her landscapes and temples but locked within the dish before you? Eat Like a Local: Guatemala is a culinary expedition into one of Central America's richest, yet somehow underappreciated cuisines. This book opens more doors than just the ones to tourist menus and welcomes the reader into the kitchens, the street stalls, the markets, and family celebrations that constitute the very life of Guatemalan food culture.

Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.

Whether you're an intrepid explorer, history enthusiast, or simply a traveler in pursuit of unparalleled natural beauty, Juneau, Alaska, awaits with open arms, promising an expedition filled with awe-inspiring moments, unforgettable discoveries, and an immersion into the raw grandeur of the Last Frontier.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

The summer of 1916 had come on like a furnace. June had been blistering, the kind of month that drove city dwellers out of their brick apartments in Philadelphia and New York, down toward the promise of breezes off the Atlantic Ocean, in Jersey shore towns like Beach Haven, Spring Lake, Asbury Park, and Matawan... But beneath the glittering surface, the sea held its own dark relentless man-eating secret.

On June 4, 2004, Marvin Heeymeyer unleashed his gigantic, armored, tank-like bulldozer upon the small town of Granby, Colorado. It was an act of defiant, but misguided, revenge upon those who he perceived had done him wrong in a long series of local property disputes. Over a period of serveral hours, Heemeyer proceeded to cause mayhem and destruction while overwhelming the efforts of local police to stop the Killdozer in its tracks.

On 14 May 1804, one Captain Meriwether Lewis and his companion William Clark led a 33-man expedition to the new lands of Louisiana. 8,000 miles and two years later, after rafting up the Missouri and crossing the Rocky Mountains, they reached the far side of the world, the Pacific Ocean.