Film Industry

America’s ever-expanding waistline—we see it, we hear about it, and we worry about it, but can anything be done about it? We know all the usual suspects: red meat, dairy, white flour, refined sugar, high-fructose corn syrup, a lack of exercise, too much television—the list goes on and on. It seems simple, right? Not really. There’s a lot more going on below the surface when it comes to what America is eating for dinner—and breakfast and lunch and in between.

“All my blessings are the blessings of community.” —Octavia Spencer Octavia drove to Los Angeles at twenty-six in search of a career in film. What she found was her chosen family. In this captivating memoir, the Oscar-winning actor and producer recounts the seeds of the relationships that...

Julie a 30 ans et n'a, jusque-là, jamais rien géré de plus que sa petite vie. Alors qu'elle n'attendait plus de réponse de la part de son prod, celui-ci l'appelle pour lui annoncer une grande nouvelle : "je crois qu'on va le faire ton film !"