Fish Science

NATIONAL BESTSELLER Alexandra Morton has been called "the Jane Goodall of Canada" because of her passionate thirty-year fight to save British Columbia's wild salmon. Her account of that fight is both inspiring in its own right and a roadmap of resistance. Alexandra Morton came north from...

An elephant seal glides through the sea. Gulp! It catches a small fish. Listen to learn all about these blubbery mammals.

A Financial Times Best Science Book of 2023 A scientist’s exploration of the "ocean engine"—the physics behind the ocean’s systems—and why it matters. All of Earth’s oceans, from the equator to the poles, are a single engine powered by sunlight, driving huge flows of energy, water...

A captivating exploration of how underwater animals tap into sound to survive, and a clarion call for humans to address the ways we invade these critical soundscapes—from an award-winning science writer “Sing Like Fish is that rare book that makes you see the world differently.”—Mark...

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways. Lobster has been a phenomenal success story, with a...

Among the more than 34,000 species of fish, few have the walleye's following—among anglers and diners, states conferring official status on the fish, and towns battling for recognition as the Walleye Capital of the World. And among those passionate fans, few know the walleye as well as Paul J. Radomski does—a fisheries biologist, lake ecology scientist, and old fisherman. In Walleye: A Beautiful Fish of the Dark he unspools the mysteries of this fascinating fish.

“Winning, cheeky, and illuminating….What appears initially as a folly with a look-at-this cover and title becomes, thanks to Radke’s intelligence and curiosity, something much meatier, entertaining, and wise.” —The Washington Post “Lively and thorough, Butts is the best kind of...

A compelling novel that touches upon the hardships that refugees face and their resilience in the most dire of situations, “celebrat[ing] the human spirit and inherent kindness” (School Library Journal). My story starts the day that my parents told me we must leave our adopted home...

Why do mandrills have blue faces? What makes a parrot's feathers so bright? Learn these answers and more about some of nature’s most colorful creatures in Science Behind the Colors.

Warden Force is a collection of award-winning short stories currently spanning seven volumes. Each story reveals the true adventures of California Fish and Game Wardens and the wildlife-destroying outlaws they pursue. These stories illustrate the wide variety of wildlife-related problems wardens face in California, which has a greater diversity of wildlife and wildlife habitat than any other state and is second only to Alaska in its vast expanses of wilderness.

Drones are revolutionizing ocean conservation. By flying closer and seeing more, drones enhance intimate contact between ocean scientists and activists and marine life. In the process, new dependencies between nature, technology, and humans emerge, and a paradox becomes apparent: Can we have a wild ocean whose survival is reliant upon technology? In Oceaning, Adam Fish answers this question through eight stories of piloting drones to stop the killing of porpoises, sharks, and seabirds and to check the vitality of whales, seals, turtles, and coral reefs.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

Coyote Peterson's Brave Adventures: Wild Animals in a Wild World chronicles some of the wildest encounters Coyote Peterson has had over the course of his travels.

A Nature Best Book of 2025 A Wall Street Journal Holiday Gift Pick An elegantly written exploration of the cutting edge science of the strangest and most remarkable creatures on our planet by a leading marine biologist Hundred-year-old giant clams, coral kingdoms that rival human cities, and...

I’m operating on a low budget with a broken heart until a client makes me an offer I can’t refuse: Go undercover in a sex cult to find his sister. This cleaning lady isn't interested in getting down and dirty, but I could use the getaway. At first, the cult only seems interested in bringing humans and supes together...in bed. But I quickly discover there's way more than just group orgies happening here. Despite preaching peace and love, I suspect their real aim is to force their own brand of sexual healing onto the rest of the world.

Dive thirteen thousand feet below the ocean’s surface, where no ray of sunlight can penetrate. Resources are scarce, and fellow inhabitants scarcer. This is life in the midnight zone—life for the anglerfish, known as the Seadevil of the Deep. Still largely a mystery to scientists, the deep-sea anglerfish is a true source of fascination and awe.

When he was just a fledgling birdwatcher, Jonathan C. Slaght had a chance encounter with one of the most mysterious birds on Earth. Bigger than any owl he knew, it looked like a small bear with decorative feathers. He snapped a quick photo and shared it with experts. Soon he was on a five-year journey, searching for this enormous, enigmatic creature in the lush, remote forests of Eastern Russia. That first sighting set his calling as a scientist.

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. But what are we eating when we eat Tasmanian salmon? Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her groundbreaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.

Hector lives with his family at the Marina in an Italian coastal town where they organize tourist expeditions to explore the many wonders of the sea. Hector’s dream is to become a deep-sea diver, just like his father. Then, one day, an unscrupulous entrepreneur opens a much newer center next door, forcing them to close their business. This man has a single purpose, to find the legendary Pearl in order to sell it and make money. Hector decides to find a way to thwart the plan and save what matters most to him: the sea, his family, and his dream.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.