Food Business

Ein Werk eines Gastronomen für andere Gastronomen, dessen Ideen nicht nur für die Gastronomie, sondern auch für andere Branchen von Bedeutung sind. Es geht darum, sich an die aktuellen Zeiten anzupassen und mit der richtigen Strategie eine erfolgreiche Gastronomie zu führen, mit der jeder erfolgreich sein kann, ohne in seinem eigenen Betrieb ein Sklave zu sein.

Kathy Sidell’s earliest memories bring her back to food. At age five she was taken with her grandmother’s artistry in the kitchen, and even more so by the big family meals shared on the front porch of their seaside home. Though raised among foodies - her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her sister, now a chef and restaurateur - Kathy’s route to food was not as linear.

“Timely and important . . . It should be our North Star for the recovery and beyond.” —Hillary Clinton “Sperling makes a forceful case that only by speaking to matters of the spirit can liberals root their belief in economic justice in people’s deepest aspirations—in their sense of...

From adventure to indenture, martyrs to merchants, Partition to plantation, from Kashmir to Kerala, Japan to Jamaica and beyond, the many facets of the great migrations of India and the world are mapped in India Moving, the first book of its kind. To understand how millions of people...

The Indian subcontinent was the scene of dramatic upheavals a few thousand years ago. The Northwest region entered an arid phase, and erosion coupled with tectonic events played havoc with river courses. One of them disappeared. Celebrated as -Sarasvati' in the Rig Veda and the Mahabharata, this...

What does it mean to be an engaged American in today's divided political landscape, and how do we restore hope in our country? In a collection of "civic sermons" delivered at gatherings around the nation, popular advocate for active citizenship Eric Liu takes on these thorny questions and...

An investigation into corporate bribery around the world and how it undermines democracy and the free market system The World Bank estimates that rich multinational corporations pay hundreds of billions of dollars in bribes every year to officials overseas. The perpetrators are not a handful of...

Named by Inc. magazine as one of the Ten Best Business Books of 2018 Every startup wants to change the world. But the ones who truly make an impact know something the others don't: how to make government and regulation work for them. As startups use technology to shape the way we live, work...

NAMED ONE OF THE BEST BOOKS OF 2018 BY New York Times Critics Wall Street Journal Kirkus Reviews Christian Science Monitor San Francisco Chronicle Finalist for the PEN Jacqueline Bograd Weld Biography Award Shortlisted for the J. Anthony Lukas Book Prize The deeply reported story of...

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity...

A freelance writer learns what it's like to be a single, heterosexual guy in an unsteady world when he's invited to travel cross-country for six months on the "Playboy Bus" in search of the Playmate of the Millennium...

An American Psychology-Law Society’s Lawrence S. Wrightsman Book Award Winner A 2022 PROSE Award finalist in Legal Studies and Criminology A 2022 American Bar Association Silver Gavel Award Finalist A Behavioral Scientist’s Notable Book of 2021 Freakonomics for the law—how applying...

An important, hopeful book that looks at the urgent problem of childhood malnutrition worldwide and the revolutionary progress being made to end it. A healthy Earth requires healthy children. Yet nearly one-fourth of the world’s children are stunted physically and mentally due to a lack of...

“A compelling story about the kind of moral, life-giving decisions that businesses can make to do good while doing well.”—Mark Bittman, author of Animal, Vegetable, Junk What's in a label? For Dr. Bronner's, more than ingredients or intentions—it spells out an ethical commitment to...

One of America's preeminent thinkers provides the clearest statement yet on the nature and magnitude of the political and economic dangers posed by America's new monopolies. Americans are obsessed with liberty, mad about liberty. On any day, we can tune into arguments about how much liberty we...

How do you go from being a shopkeeper to multi-billionaire in forty years? Kuldip Singh Dhingra, the patriarch of the Dhingra family and the man credited with building Berger Paints, has remained a mystery. He is low-profile, eschews media and continues to operate from a small office in Delhi...

"Every year, our planet loses over 150 species of plants and animals, and India is very much in the midst of this mass ‘sixth extinction’. We are losing species in our backyard—where are the once ubiquitous sparrows, or the fireflies that lit up our nights? And in the forests, iconic...

"A moral dilemma gripped Anil K. Gupta when he was invited by the Bangladeshi government to help restructure their agricultural on-farm research sector in 1985. He noticed how the marginalized farmers were being paid poorly for their otherwise unmatched knowledge. The gross injustice of this...

"Young Turks features thirteen of the most inspiring and brilliant tech entrepreneurs of our age. It includes interviews with first-generation entrepreneurs like Naveen Tewari of InMobi; Sachin Bansal and Binny Bansal of Flipkart; Kunal Bahl and Rohit Bansal of Snapdeal; V.S.S. Mani of Just Dial...

In the 1970's Rajesh Khanna achieved the kind of fame that no film star had ever experienced before or has since. But then he saw it all vanish. They say superstardom destroyed him. But was it something else buried deep in his past? In this riveting biography, award winning journalist Yasser...