Food Economics

Back in print after two decades, the story of Hollywood’s most exclusive hotel and its star-studded guest list Raymond Sarlot bought the Chateau Marmont in 1975, but what was originally a business purchase became a love affair as he delved into the hotel’s incredible history. From its perch...

The global coffee trade is a collision between the rich world and the poor world. A group of graduate students is about to experience that collision head-on. Angela, Alex, Rich, and Sofi a bring to their summer research project in Guatemala more than their share of grad-school baggage—along...

You are about to discover that living in the suburbs is a whole lot funnier than you ever thought possible. For this country’s 145,892,494 (give or take) suburbanites, Mark Falanga is an utterly deadpan (and thoroughly entertaining) spokesman. Mark Falanga is a slick urban dweller, at the top...

India has taken so sharp a turn in recent years that the very centre has shifted considerably. What led to this swing? Is it possible to trace the path to this point? Is there a way back to the just, secular, inclusive vision of our Constitution-makers?This country has long been an outlier in...

La isla oculta no es otro libro más sobre Cuba, un país que forma parte de nuestro imaginario colectivo desde su Revolución, sino una colección de crónicas que nos lleva a sus lugares menos conocidos con una mirada conmovedora, triste y a la vez pícara. Un puzle del último lustro de Cuba...

Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 and 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property.

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric...

From New York Times reporter Jazmine Ulloa, a sweeping human history of El Paso, revealing violence, power, and privilege at play in America's most famous border town. El Paso has been called the “Ellis Island” of America’s southern border, a mountain pass cum border town cum bifurcated...

The inspiring story of how we overcame a history of infectious disease, poisonous environments, and early death and unlocked an explosion in human potential—and a vision for the work ahead to optimize human flourishing in the twenty-first century Public health is an unusual discipline—a...

A captivating exploration of the remarkable ways our DNA mutates over the course of our lives, with radical implications for the future of medicine Our DNA is the indispensable set of instructions that guides our growth and vitality. The common misconception is that this molecular blueprint...

On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks.

With the current administration pausing funding for agricultural projects and farming support, the issues discussed in this book are more urgent and relevant than ever before. The system of agriculture needs to be reimagined. This book is the best place to begin. There’s no denying it: we...

There are more slaves in the world today than any other time in history.Enter the world of human trafficking and explore what we can do together to end this global crime. Where Were You?: A Profile of Modern Slavery by Matthew Friedman provides an up-to-date overview of human trafficking, a...

The first-ever Black history to center queer voices, this landmark study traces the lives of LGBTQ+ Black Americans from slavery to present day Gender and sexual expression have always been part of the Black freedom struggle In this latest book in Beacon’s award-winning ReVisioning History...

“Reading Kuni makes me want to dive into rural Japan...this book reminds me that leaders emerge when and where you least expect it.” — ALICE WATERS, founder of Chez Panisse restaurant, activist, and author A guide to reviving and revitalizing forgotten places and communities through the...

“Deeply reported and persuasively told, Roam is a gorgeous testament to the habitats that sustain life on earth—and the power and promise of protecting them. An inspiring and necessary read.” — Michelle Nijhuis, author of Beloved Beasts: Fighting for Life in an Age of Extinction What if...

A 2023 Porchlight Business Book Award and Inc. Non-Obvious Book Award winner Dispatches from the regenerative landscape, where pioneering entrepreneurs use their businesses as catalysts of change to go beyond sustainability and solve social and environmental problems Political upheaval and...

An undocumented activist and a social scientist come together to tally of the structural costs of undocumented life An inhumane math pervades this country: even as our government extracts labor and often taxes from undocumented workers, it excludes these same workers from its social safety net...

One of the largest consumer markets of the world, India is made up of lots and lots of small consumers―each earning and spending just a little bit that adds up to a lot. It is served by millions of small suppliers oozing innovation and customer intimacy, and is powered by digital...