Food Education

“I can confidently say this will be one of my favorite books of 2024.” —Stephen King, bestselling author (and onetime millworker) “American Flannel is a wonderful book--surprising, entertaining, vivid and personal, but also enlightening on the largest questions of America's economic and...

A New York Times bestseller “Reading Davis is like returning to the classroom of the best teacher you ever had!” —People magazine From the arrival of Columbus through the historic election of Barack Obama and beyond, Kenneth C. Davis carries readers on a rollicking ride through more...

In the style of The Tipping Point or Freakonomics, a groundbreaking book that will change the way you look at the world. The fearless Tina Rosenberg has spent her career tackling some of the world's hardest problems. The Haunted Land, her searing work on how Eastern Europe faced the crimes of...

HowExpert Guide to Vegan Food for Non-Vegans takes a unique approach to vegan cooking. Instead of focusing on veganism as a diet or lifestyle, this audiobook approaches it as a cuisine. The belief is that by viewing it through that lens, resistance to trying the cuisine can be reduced. This audiobook consists of recipes, tips, and important reminders for those interested in going vegan entirely. Still, most importantly, it is for those who either want to eat some vegan food or those who are trying to increase the number of healthy options they make for their friends and family.

An interactive, yearlong journey through the entire Bible for families—Part of the USA Today bestselling series with the original The Bible in 52 Weeks! Make Bible study even more meaningful by getting the whole family involved! This Bible study guide features a weekly reading plan to lead...

In Lambda Award finalist Chana Porter’s “decadent and richly imagined” (Alexandra Kleeman, author of You Too Can Have a Body Like Mine) novel, an aspiring chef, a cyberthief, and a kitchen maid each break free of a society that wants to constrain them. In the quaint religious town of...

Are you ready to take the next step in your career and become a Certified Dietary Manager and Food Protection Professional? Passing the CDM, CFPP exam can be challenging, but with the right preparation it’s achievable. This comprehensive prep guide gives aspiring dietary managers the tools, knowledge, and confidence to succeed on the exam and in practice. This guide covers every essential topic, including nutrition, therapeutic diets, menu planning, food production, food safety, purchasing and inventory, human resources, leadership, healthcare foodservice operations, and regulatory compliance.

In the audiobook The Plant Paradox: The Hidden Dangers In ‘Healthy Foods’ That Cause Disease And Weight Gain, Dr. Steven Gundry warns us of the potential dangers of so called health foods and how best we can best use them to help the human body, not hinder. He further explores the true cause of weight issues, and how to effectively overcome them. Important Note: This is a book summary of The Plant Paradox by Dr. Stephen R. Gundry and not the original book.

A queer Black feminist debunks the myth of rainbow solidarity, repositioning Black and Latinx LGBTQ+ people at the forefront of queer pasts, presents, and futures Your favorite Black queer studies professor Kaila Adia Story says the rainbow ain’t never been enough in this introduction to the...

Wir können unser Leben ändern, wenn wir unsere Gedanken ändern. In ihrem Lebensratgeber zeigt Barbara Berger einfach und überzeugend, wie wir uns mit der Kraft des Geistes das Leben kreieren, das wir uns wünschen. Ein praxisnaher Hörbuchratgeber über das innere Potenzial, loszulassen, Nein zu sagen, dankbar zu werden und die Lebensträume zu verwirklichen.

Chanakya's Arthashastra is an unrivalled political treatise that has been used by scholars, academics and leaders across the world. In Chanakya and the Art of Getting Rich, Radhakrishnan Pillai brings out the inherent lessons from Arthashastra to present a strategic and practical way of...

A young girl forced to work in a Queens sweatshop calls child services on her mother in this powerful debut memoir about labor and self-worth that traces a Chinese immigrant’s journey to an American future. As a teen, Anna Qu is sent by her mother to work in her family’s garment factory in...

If you are someone who enjoys his sauerkraut and pickled veggies, you have already begun to enjoy the taste of delicious fermented foods. The process of fermentation is basically a chemical reaction. It changes complex substances into simpler compounds that contain digestive enzymes, gut-friendly bacteria, and quite a few other nutrients. This means that when you consume fermented foods, they are not just delicious, but they are also easy to digest and full of nutrients.

Food has power to nourish your mind, supporting emotional wellness through both nutrients and pleasure. In this groundbreaking book, journalist Mary Beth Albright draws on cutting-edge research to explain the food/mood connection. She redefines “emotional eating” based on the science, revealing how eating triggers biological responses that affect humans’ emotional states both immediately and long-term.

In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university—a history major, no less!—he’s reached middle age with a third-grader’s grasp of early America. In fact, he’s mislaid more than a...

If food excites you as much as it does me, you just might be a foodie. And in today's food-centered world, there is serious money to be made with your passion. Food consumption has really changed in the past decade, and now more than ever, people want to know what's in their food, where it came from and who made it. That's bad news for businesses that mass produce food, but great news for those in the cottage food industry.

Book Summary of The Plant Paradox: The Hidden Dangers In ‘Healthy Foods’ That Cause Disease And Weight Gain by OneHourReads. (Disclaimer: This is NOT the original book. If you’re looking for the original book, it is available from Amazon and Audible.) In the book, The Plant Paradox: The Hidden Dangers In ‘Healthy Foods’ That Cause Disease And Weight Gain, Dr. Steven Gundry sets out to demystify long-held myths about plant-based foods. These foods, believed for the most part, to be healthy, have been responsible for hurting the human body for so long.

A transformative exploration of the animal kingdom that will fill you with wonder, revealing Earth's wild civilizations as you've never seen them before In The Hidden Nations of Animals, Ryan Huling takes us on an odyssey to places most people don’t even know exist. From far-flung forest...

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.