Food Education

Carefully leveled text engages young listeners in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a glossary help build nonfiction learning skills.

Back to Eden Organic Gardening is the amazing, stress-free, no-till farming method that will make your life a whole lot easier. Best of all, this amazing form of organic gardening seeks to replicate what nature has always done naturally!

This book is a guide to understanding and managing headaches and migraines. It covers a wide range of topics, including the causes, symptoms, and treatment options for these conditions. The book also includes information on how to prevent headaches and migraines, and how to manage them when they do occur.

Energy Fun Land is a new, simple, and fun way to learn about energy. It is an introductory series to energy concepts written by Haydar Witwit and Sally Rita Witwit. The series introduces the learner to definitions and types of energy.

Food hangovers can be really difficult to overcome without good advice. In this step-by-step guide, you will learn how to cure food hangover symptoms such as bloating, indigestion, and nausea easily. Learn about the stages of a food hangover, tips for prevention, and much more.

If you've ever had hash brownies, space cakes, and pot brownies, you have already enjoyed the taste and experience of cannabis. Popularly known as marijuana, cannabis is added to cakes, cookies, brownies, teas, and other foods to help you enjoy the effects of cannabinoids instead of smoking or vaporizing hashish.... In this audiobook, you'll find recipes for making your own cannabis foods

This book is more than just a silly story. It is an incredible tool for language learning. It teaches about important high frequency Spanish words (HFWs), biomes, food chains, and animals

If you are interested in reading recipes in Japanese and learning cooking vocabulary, this audi

50 Things to Know About Cooking for One, by Beth Christian, offers an approach to cooking for yourself. Most books on cooking for one will tell you to make large meals on the weekends and freeze them. Although there's nothing wrong with that, most singletons aren’t fond of spending hours in the kitchen and defrosting meals that don’t retain their freshness. Based on knowledge from the world's leading experts, if a meal is not flash-frozen or vacuum-sealed, ice crystals form and damage the flavor. The longer food sits, it blends in different ways, and flavors can change.

This is an audio summary and analysis of The Clean 20 by Dr. Ian Smith and is intended as a companion to the original book.

This book contains strategies on how to grow plants, herbs and food in your own backyard. Although it is intended for those who are new to backyard farming, this book also includes info that a long time gardener may also find useful. The first part of this book provides the basics on backyard farming, the purpose of having one and the benefits you could get out of having your own backyard garden.

Don’t be afraid to experiment. Good cooks are never afraid to deviate from a recipe and add their own flair. Whenever you make a substitution or addition be sure to make a note on the recipe so you remember next time whether you liked the change or not. In this audiobook, you will learn The Complete Guide on How to Prepare and Cook Foods Like a Master Chef. So what are you waiting for, download a copy of the Master Chef Starter today!

Knowledge and correct information are the first steps to survival. There are generic preparations that are appropriate for every emergency situation. However, concrete and careful planning is needed for you and your family to survive during emergency situations.

Glutenfrei Brot backen, die Verdauung fördern und gleichzeitig protein - und vitaminreich ernähren? Möglich macht’s das Superfood Brot! Die meisten der im Laden zu kaufenden Brote enthalten mehr oder weniger viel Weizenmehl. Wer unter einer Glutenunverträglichkeit leidet, meidet das Weizenmehl ohnehin. Doch auch für jeden anderen Menschen ist ein hoher Weizenmehl-Konsum problematisch, enthält es doch kaum Nährstoffe und Vitamine und ist ballaststoffarm und somit ungünstig für unsere Verdauung.