Food Education

A New York Times bestseller “Reading Davis is like returning to the classroom of the best teacher you ever had!” —People magazine From the arrival of Columbus through the historic election of Barack Obama and beyond, Kenneth C. Davis carries readers on a rollicking ride through more...

Green Beret and outdoor survival expert Mykel Hawke provides the most practical and accessible survival skills and information necessary for anyone to survive an unexpected situation in the outdoors. These are the most tried-and-true methods based on Hawke’s 25-year career as a captain in the US Army Green Berets, founder of the survival training company Spec Ops Inc, and popular survival expert on a wide range of television shows. Geared to the untrained civilian, Hawke provides essential and easy-to-apply information.

"The Greatest Story Ever ToldDispute over land and kingdom may lie at the heart of this story of war between cousins-the Pandavas and the Kouravas-but the Mahabharata is about conflicts of dharma. These conflicts are immense and various, singular and commonplace. Throughout the epic, characters...

The extraordinary breakthrough management program--heralded by GE, Motorola, and AlliedSignal--that is sweeping corporate America with its unprecedented ability to achieve superior financial results. Six Sigma is the most powerful breakthrough management tool ever devised, promising increased...

An unflinching look at the challenges and misunderstandings mixed-race people face in family spaces and intimate relationships across their varying cultural backgrounds In this emotionally powerful and intellectually provocative blend of memoir, cultural criticism, and theory, scholar and...

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.

Starting with the publication of their seminal bestseller, Future Shock, Alvin and Heidi Toffler have given millions of readers new ways to think about personal life in today’s high-speed world with its constantly changing, seemingly random impacts on our businesses, governments, families and...

Do you want to create a sustainable food forest and garden in your backyard, but don’t know how to start? Plenty of beginning gardeners want to grow their own food, but aren’t sure they can handle the maintenance. Put all of those worries aside — this book will walk you through every step. You’ll be amazed at the bounty you’ll harvest from such a small space without having to expend too much effort or too many resources. It’s possible to create a sustainable food forest around your home, and this book will show you how.

This is a coming of rage story: best-selling author of Fed Up deconstructs the Evangelical teachings of her youth and argues for freer American culture. Whether or not you’ve ever set foot in a church, Christian patriarchal norms have shaped American culture in ways that are far-reaching and...

In Preserving the Harvest for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university—a history major, no less!—he’s reached middle age with a third-grader’s grasp of early America. In fact, he’s mislaid more than a...

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our...

Acclaimed across the world, prescribed in over 100 universities and colleges, and included in part in The Century's Greatest Reportage (Ordfront, 2000), alongside the works of Gabriel Garcia Marquez, Studs Terkel and John Reed, Everybody Loves a Good Drought is the established classic on rural...

This is an audio summary of Food: What the Heck Should I Eat?. It quickly and concisely sorts through the conflicting research out there on food to teach you how to eat optimally for your ideal weight and lifelong health.

If you're an intermediate photographer who've mastered the basics of DSLR photography and are looking to upgrade your portfolio with masterpieces, then this guide is for you. In DSLR Photography Advanced, Leonard Piquar shows you how to take amazing, professional-quality photographs every time you press the shutter button and take your photography skills to a whole new level.

A groundbreaking audiobook on feeding children with special needs—and setting them up for lifelong feeding independence! Rooted in the baby-led weaning (BLW) approach, this audiobook details how to start children with feeding challenges on solid foods—for a lifetime of independent eating...

Author Lauren Avila, a food management professional, developed the Food Manager Certification Exam Study Guide! This edition is a practice questions & complete review edition. It covers all categories on the exam. It contains hundreds of practice test questions! You can listen to it wherever life takes you!

Authored by the most influential Indian President yet, this book delves into the obstacles that are preventing India from rising up to the challenge of development. India has unmatched talent and ambition with an inherent tendency to work hard, then what is it that keeps India from overtaking...

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university—a history major, no less!—he’s reached middle age with a third-grader’s grasp of early America. In fact, he’s mislaid more than a...

You are no doubt a busy professional with a lot of things going on! It can be challenging to find the time to study for the Food Manager Certification Exam. That is why the author Lauren Avila a food management professional developed the Food Manager Certification Study Guide! This edition is a practice questions edition. It covers all categories on the exam. It contains hundreds of practice test questions!