Food Essays

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen...

With great originality and wit, Orwell unfolds his views on subjects ranging from a revaluation of Charles Dickens to the nature of Socialism, from a comic yet profound discussion of naughty seaside postcards to a spirited defense of English cooking. Displaying an almost unrivalled mastery of English plain prose, Orwell’s essays created a unique literary manner from the process of thinking aloud and continue to challenge, move, and entertain.

Known for his sharp-witted skits on CBC’s This Hour Has 22 Minutes, Mark Critch uses his keen observational skills to explore Canadian identity and the new wave of Canadian patriotism. In Sorry, Not Sorry, Critch delves into the heart of what it means to be Canadian at a time when national...

From the singular mind of Zosia Mamet, a collection of charmingly witty and achingly vulnerable essays about the challenge and magic of growing up in show business You may know Zosia Mamet from her role as Shoshanna on Girls, or for being one of Hollywood’s original nepo babies (or as she says...

NEW YORK TIMES BESTSELLER How a force that’s hard to name, but which we all feel, is reshaping what it means to be human In Against the Machine, “furiously gifted” (The Washington Post) novelist, poet, and essayist Paul Kingsnorth presents a wholly original—and terrifying—account of...

'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci 'Lyrical...radiant...timeless. A dazzling collection.' Nigel Slater 'Diana Henry is thrillingly alive to...

For fans of Everything Is F*cked and Against Purity: Living Ethically in Compromised Times, a book about facing the multiple crises of modernity--and hospicing modernity--with maturity, humility, and integrity. This book is not easy: it contains no quick-fix plan for a better, brighter...

This book is crafted to uplift, encourage, and inspire you to look within, unlocking the best version of yourself to bring forward into the world. I hope a deep willingness to learn and grow forms the foundation of your journey as you listen. While nothing in this book is a universal truth, every word comes from my personal perspective, and the tools shared have shaped me into someone I am proud to be. If, in any way, this book supports you on your own path, then my purpose has been fulfilled.

When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story. Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from...

A Foundational Conservation Story Revived. Ancient writers observed that forests always recede as civilizations develop and grow. The great Roman poet Ovid wrote that before civilization began, “even the pine tree stood on its own very hills” but when civilization took over, “the mountain...

Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies. “Ruby Tandoh is a genius and All Consuming is...

Over the course of two decades, John Hargrove worked with 20 different whales on two continents and at two of SeaWorld’s U.S. facilities. For Hargrove, becoming an orca trainer fulfilled a childhood dream. However, as his experience with the whales deepened, Hargrove came to doubt that their...

How a Florentine orphanage rescued thousands of children and revolutionized childhood education amid the splendor of Renaissance art. The story begins with the abandonment of the newborn Agata Smeralda on February 5, 1445, in Florence’s Hospital of the Innocents, the first—but certainly not...

A revolutionary new argument from eminent Yale Law professor Daniel Markovits attacking the false promise of meritocracy It is an axiom of American life that advantage should be earned through ability and effort. Even as the country divides itself at every turn, the meritocratic ideal – that...

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our...

A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.

From Paul Shaffer, lifelong music junkie, hipster, and longtime leader of David Letterman's band, comes a candid, endearing, hilarious, and star-studded memoir of a life in-and love of-show business.How does a kid go from a remote Canadian town at the tip of Lake Superior to the bright lights of...

A personal and cultural look at the dark underbelly of Western beauty standards and the lethal culture of disordered eating they've wrought "An authoritative, generous, and persuasive debut that I wish I could go back in time and gift to my teenage self.”—Melissa Febos, author of Girlhood...

From award-winning writer Sarah Schulman, a longtime social activist and outspoken critic of the Israeli war on Gaza, comes a brilliant examination of the inherent psychological and social challenges to solidarity movements, and what that means for the future For those who seek to combat...

When European missionaries first arrived in India in the sixteenth century, they entered a world both fascinating and bewildering. Hinduism, as they saw it, was a pagan mess: the worship of devils and monsters by a people who burned women alive, performed outlandish rites and fed children to...