Food Essays

The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite...

A comprehensive, upbeat guide to help you survive the moving process from start to finish, filled with fresh strategies and checklists for timing and supplies, choosing which items to toss and which to keep, determining the best place to live, saying farewell and looking forward to hello. Moving...

This definitive and magnificent 10-volume unabridged translation is one of the rare English translations in full of the epic. Bibek Debroy makes the Mahabharata marvellously accessible to contemporary readers. Dispute over land and kingdom may lie at the heart of this story of war...

UG Krishnamurti has been called the ‘anti-guru’, the ‘raging sage’ and the ‘thinker who shuns thought’. UG does not give lectures, has no organizations, does not write books, holds no gatherings and peddles no mantras. Yet he is the most talked-about thinker in India. This biography...

An extraordinary hybrid memoir by writer and broadcaster Tara McGuire, Holden, After and Before melds truth and fiction, as Tara tries to grapple with the loss of her son, Holden, after he died from an accidental opioid overdose. At once, McGuire creates a contemporary coming-of-age story, along...

In 1999, Larry McMurtry, whose wanderlust had been previously restricted to the roads of America, set off for a trip to the paradise of Tahiti and the South Sea Islands in an old-fashioned tub of a cruise boat, at a time when his mother was slipping toward a paradise of her own. Opening up to...

From award-winning writer Sarah Schulman, a longtime social activist and outspoken critic of the Israeli war on Gaza, comes a brilliant examination of the inherent psychological and social challenges to solidarity movements, and what that means for the future For those who seek to combat...

Medical mistakes are more pervasive than we think. How can we improve outcomes? An acclaimed MD’s rich stories and research explore patient safety. Patients enter the medical system with faith that they will receive the best care possible, so when things go wrong, it’s a profound and painful...

A book to sweep you away from the shore, into a wild world of water, whale, storm, and starlight ― to experience what it’s like to sail for weeks at a time with life set to a new rhythm. As a young girl, Hannah Stowe was raised at the tide’s edge on the Pembrokeshire coast of Wales...

Dionne Brand’s hypnotic, urgent long poem is about the bones of fading cultures and ideas, about the living museums of spectacle where these bones are found. At the centre of Ossuaries is the narrative of Yasmine, a woman living an underground life, fleeing from past actions and regrets, in a...

An award-winning investigative journalist's horrifying true crime story of America's deadliest drug contamination outbreak and the greed and deception that fueled it. Two pharmacists sit in a Boston courtroom accused of murder. The weapon: the fungus Exserohilum rostratum. The death count: 100...

“Deeply reported and persuasively told, Roam is a gorgeous testament to the habitats that sustain life on earth—and the power and promise of protecting them. An inspiring and necessary read.” — Michelle Nijhuis, author of Beloved Beasts: Fighting for Life in an Age of Extinction What if...

A sharp, funny examination of fame in the digital era and what makes our hunger for it equally alluring and embarrassing—from the podcasters behind Who? Weekly While being photographed in 1966, Warhol reportedly said, “Everyone wants to be famous.” (To which his photographer, Nat...

""Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series."" —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...

Christmas Island. The Russian Arctic. Argentine Patagonia. Japan. Cuba. British Columbia. Dylan Tomine takes us to the far reaches of the planet in search of fish and adventure, with keen insight, a strong stomach and plenty of laughs along the way. Closer to home, he wades deeper into his...

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past...

This definitive and magnificent 10-volume unabridged translation is one of the rare English translations in full of the epic. Bibek Debroy makes the Mahabharata marvellously accessible to contemporary readers. Dispute over land and kingdom may lie at the heart of this story of war...

From Lewis Black, the uproarious and perpetually apoplectic New York Times-bestselling author and Daily Show regular, comes a ferociously funny book about his least favorite holiday, Christmas. Christmas is supposed to be a time of peace on earth and goodwill toward all. But not for Lewis Black...

This definitive and magnificent 10-volume unabridged translation is one of the rare English translations in full of the epic. Bibek Debroy makes the Mahabharata marvellously accessible to contemporary readers. Dispute over land and kingdom may lie at the heart of this story of war...

"The Greatest Story Ever ToldDispute over land and kingdom may lie at the heart of this story of war between cousins-the Pandavas and the Kouravas-but the Mahabharata is about conflicts of dharma. These conflicts are immense and various, singular and commonplace. Throughout the epic, characters...