Food Essays

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university—a history major, no less!—he’s reached middle age with a third-grader’s grasp of early America. In fact, he’s mislaid more than a...

The buying and selling of citizenship has become a legitimate, thriving business in just a few years. Entrepreneurs are renouncing America and Europe in favor of tax havens in the Caribbean with the help of a cottage industry of lawyers, bankers, and consultants that specialize in expatriation...

Chanakya's Arthashastra is an unrivalled political treatise that has been used by scholars, academics and leaders across the world. In Chanakya and the Art of Getting Rich, Radhakrishnan Pillai brings out the inherent lessons from Arthashastra to present a strategic and practical way of...

A young girl forced to work in a Queens sweatshop calls child services on her mother in this powerful debut memoir about labor and self-worth that traces a Chinese immigrant’s journey to an American future. As a teen, Anna Qu is sent by her mother to work in her family’s garment factory in...

This is a coming of rage story: the best-selling author of Fed Up deconstructs her Evangelical upbringing and shows how women’s anger can lead us towards change Gemma Hartley grew up in an Evangelical household where she was raised to become an obedient wife from the time she was a little girl...

An undocumented activist and a social scientist come together to tally of the structural costs of undocumented life An inhumane math pervades this country: even as our government extracts labor and often taxes from undocumented workers, it excludes these same workers from its social safety net...

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

For readers of The Sum of Us and South to America, an essential new look at the roots of American inequality—and the seeds of its transformation Once the powerhouse of a fledgling country’s economy, the Mississippi Delta has been consigned to a narrative of destitution. It is often faulted...

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university—a history major, no less!—he’s reached middle age with a third-grader’s grasp of early America. In fact, he’s mislaid more than a...

An urgent exposition of the pervasive human trafficking that lies just beneath the surface of the US economy—from the stories of its survivors The years of the COVID-19 pandemic have brought to light the exploitation of workers. In this moment of heightened visibility, Unbroken Chains demands...

For almost a decade, beloved storyteller E. Lynn Harris has welcomed you into his family with his passionate, warm and trail-blazing novels. Now, he invites you into the most intimate world ever--his own. Since his first book Invisible Life was published in the early 1990s, New York Times...

An instant classic of nature writing and breathtaking blueprint for a more expansive view of animalkind, inspired by the profound sense of awe that accompanies an expedition into unknown lands "Shatters the notion that humanity holds a monopoly on civilization.” —Joaquin Phoenix "This book...

Around 2500 years ago a thirty-five-year-old man named Siddhartha had a mystical insight under a peepul tree in north-eastern India, in a place now revered as Bodhgaya. Today, more than 300 million people across the globe consider themselves beneficiaries of Gautama Buddha’s insight, and...

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...

Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.

A captivating exploration of the remarkable ways our DNA mutates over the course of our lives, with radical implications for the future of medicine Our DNA is the indispensable set of instructions that guides our growth and vitality. The common misconception is that this molecular blueprint...

From New York Times reporter Jazmine Ulloa, a sweeping human history of El Paso, revealing violence, power, and privilege at play in America's most famous border town. El Paso has been called the “Ellis Island” of America’s southern border, a mountain pass cum border town cum bifurcated...

Brad Fox takes us on a wild exploration of plants and people, imagination and matter, over an unexpected year-long waylay in the high jungle of northeastern Peru. "Brad Fox has traveled to the center of many worlds and here records a visit to the 'passionate nada' in his disarming, beautifully...

A collection of hilarious essays about how food became one man’s obsession and coping mechanism, and how it came to rule—and sometimes ruin—his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network’s Raid the Fridge “When most people say they have an...

Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, has turned her writerly lens on her own family, neighborhood, and ethnicity. In Finding Motherland, Thorpe shares seven essays she has written on the related themes of family, food, and migration, sharing observations about race and privilege.