Food Essays

An intimate memoir portraying a life spent trying to describe the indescribable—from the Pulitzer Prize-winning novelist of The Hours and Day Go ahead. Try using language to slit the skin of mortality to see what’s on the other side. At the age of three, Michael Cunningham began obsessively...

From the author of Depression and Other Magic Tricks and I Love You, Call Me Back, a special new collection of poems and stories--available only as an audio exclusive. For fans of Rupi Kaur and Hanif Abdurraqib. From acclaimed spoken word poet Sabrina Benaim comes a dazzling audio-exclusive...

Longlisted for the 2023 PEN/E.O. Wilson Literary Science Writing Award A lively exploration of animal behavior in all its glorious complexity, whether in tiny wasps, lumbering elephants, or ourselves. For centuries, people have been returning to the same tired nature-versus-nurture debate...

Singaporean-Canadian author Joanne Leow sheds light on the underbelly of Singapore's history and the human cost behind its glittering façade. "What unknowable chemical? How slow was this damage, this violence? . . . How might any of us stay uncontaminated by all that was built around us?" Sleek...

The buying and selling of citizenship has become a legitimate, thriving business in just a few years. Entrepreneurs are renouncing America and Europe in favor of tax havens in the Caribbean with the help of a cottage industry of lawyers, bankers, and consultants that specialize in expatriation...

A young girl forced to work in a Queens sweatshop calls child services on her mother in this powerful debut memoir about labor and self-worth that traces a Chinese immigrant’s journey to an American future. As a teen, Anna Qu is sent by her mother to work in her family’s garment factory in...

“A phenomenal contribution to our understanding of the ongoing violence throughout the Americas against [Indigenous women, girls, and Two-Spirit people].” — Randall Akee, the Kidd Professor of Indigenous Governance and Development, Harvard Kennedy School An extraordinary forensic history...

This is a coming of rage story: the best-selling author of Fed Up deconstructs her Evangelical upbringing and shows how women’s anger can lead us towards change Gemma Hartley grew up in an Evangelical household where she was raised to become an obedient wife from the time she was a little girl...

The Best American Food and Travel Writing 2024 has descriptive copy which is not yet available from the Publisher...

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university—a history major, no less!—he’s reached middle age with a third-grader’s grasp of early America. In fact, he’s mislaid more than a...

For almost a decade, beloved storyteller E. Lynn Harris has welcomed you into his family with his passionate, warm and trail-blazing novels. Now, he invites you into the most intimate world ever--his own. Since his first book Invisible Life was published in the early 1990s, New York Times...

An instant classic of nature writing and breathtaking blueprint for a more expansive view of animalkind, inspired by the profound sense of awe that accompanies an expedition into unknown lands "Shatters the notion that humanity holds a monopoly on civilization.” —Joaquin Phoenix "This book...

Around 2500 years ago a thirty-five-year-old man named Siddhartha had a mystical insight under a peepul tree in north-eastern India, in a place now revered as Bodhgaya. Today, more than 300 million people across the globe consider themselves beneficiaries of Gautama Buddha’s insight, and...

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...

Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.

A captivating exploration of the remarkable ways our DNA mutates over the course of our lives, with radical implications for the future of medicine Our DNA is the indispensable set of instructions that guides our growth and vitality. The common misconception is that this molecular blueprint...

From New York Times reporter Jazmine Ulloa, a sweeping human history of El Paso, revealing violence, power, and privilege at play in America's most famous border town. El Paso has been called the “Ellis Island” of America’s southern border, a mountain pass cum border town cum bifurcated...

Brad Fox takes us on a wild exploration of plants and people, imagination and matter, over an unexpected year-long waylay in the high jungle of northeastern Peru. "Brad Fox has traveled to the center of many worlds and here records a visit to the 'passionate nada' in his disarming, beautifully...

Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, has turned her writerly lens on her own family, neighborhood, and ethnicity. In Finding Motherland, Thorpe shares seven essays she has written on the related themes of family, food, and migration, sharing observations about race and privilege.

"A decidedly skewed, hilarious collection of life reflections and colorful storytelling." — Kirkus Reviews An endlessly entertaining collection of wayward autobiographical tales about a search for a richer life thwarted at every turn by beagles, bureaucrats, and ill-advised love affairs The...