Food Fiction

Emma Smith, a girl with chrisolite-green eyes, lives in a marvelous rural village by the lake. Some inexplicable mystical occurrences, which she experiences together with Mr. Fog, will forever change her life...and yours!

Lucy Winters' parents have always been there for her. Loving, gentle and kind they have given her everything she could have wished for. Now, estranged from her husband, she has moved to the country to take over their thriving auction business. The moment she begins to prepare for her first sale...

Camille Marino has got a full plate. As the sole guardian of her 18-year-old sister and the head chef and owner of a food truck, she’s used to life being a juggling act. With food to cook, social media accounts to manage, and a little sister to look after, she doesn’t have time for much else. That is, until Drew Bautista walks back into her life. Drew is Camille’s former high school crush, and he returns to San Francisco to repair his relationship with his father before he ships out for deployment.

Rural Free, first published in 1961, beautifully conveys the joys of family life on an Indiana farm. Marked by the slow pace and rich variety of seasonal change, Rachel Peden's narrative offers an authentic month-by-month chronicle of her family's daily adventures. Today, as the slow-food movement gathers support and more urban dwellers return to the land to plant roots again in honest soil, Peden's stories of country life and her lessons on sustainability, frugality, and wastefulness gain a special resonance. Rural Free will be a source of inspiration for all who rejoice in rural virtues.

Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.

“Absolutely dazzling.” –Paula McLain, author of The Paris Wife “Filled with food and passion...If you love historical fiction, you'll fall hard for this one.” —Bustle.com She’d made it sound as though her husband would be joining them for dinner. She’d made it sound that way on...

From the author of the beloved novel Three Junes comes a rich and commanding story about the accidents, both grand and small, that determine our choices in love and marriage. Greenie Duquette, openhearted yet stubborn, devotes most of her passionate attention to her Greenwich Village bakery and...

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...

The global coffee trade is a collision between the rich world and the poor world. A group of graduate students is about to experience that collision head-on. Angela, Alex, Rich, and Sofi a bring to their summer research project in Guatemala more than their share of grad-school baggage—along...

From some of your favorite best-selling and critically acclaimed authors - including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco - comes a collection of interconnected short stories that explore the intersection of family, culture, and food in the lives of 13 teens.

Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Seine Hörer lässt er einen unvergesslichen Blick hinter die Küchentür werfen und nimmt sie mit auf eine abenteuerliche, amüsante Reise in die dunklen Gefilde der kulinarischen Welt.

The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies “A surprisingly tart and savory reading experience.”—The Washington Post Book World When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at...

"Фастфуд" - фантастический роман Артёма Каменистого, вторая книга цикла "Корм", жанр боевая фантастика.

Olivia and Theo are sent to spend the summer with their uncle, Professor Austin Hazelsmith, a terrifically inventive scientist. When the children arrive, they meet Lena Zelinsky, their uncle’s unpleasant housekeeper, and Vladimir Trokov, his creepy laboratory assistant. The pair tell Olivia and Theo that their forgetful uncle has left on a sailing trip and might be gone for months. Suspecting that things are amiss, the kids are determined to get to the bottom of the professor’s untimely disappearance.

From the dark and decadent mind of Em Dehaney come eight tales of sea foam secrets and sweet treats. Nothing is quite what it seems, but everything is delicious. This is Food of the Gods.

Serena Peters has made her place in life writing an exclusive column for a popular foodie magazine. She has fame and fortune, what she doesn’t have is companionship or love. Chef Stuart Wellings comes from an embittered past and has had to fight for the simple way he lives. When Serena shows up to interview him and his small town diner, will an appreciation for food be the only thing they have in common, or will there be more?

Food for Thought will force you to challenge your concepts of motivation, understanding, and morality, thus inspiring a more appreciative approach to life’s journey. The stories within will help you to focus on enjoying what you have, who you are, and who you can be, rather than what you believe you desire. Food for Thought is a little gem of knowledge and wonderment that effortlessly immerses and challenges you to think about the type of person you are choosing to be, and the impact it is having on the world and the people around you.

The expression, "Don't judge a book by its cover" applies to this book. You will be captivated the author's command of the English language, the fluency and fluidity of his style of writing, and the beauty and complexity of his rhyming scheme. Each poem will make you think, hence the title of the book.

Get the Monkey Off Your Back! Food is a drug. Break the shackles of addiction and learn to eat air! In this detailed guide, Dr. Robert Jones, MD, PhD, DDS, ODD gives you the practical, step-by-step advice you need to transition to the air-only diet. An acclaimed pioneer in the field of Airitarianism, Dr. Robert Jones, MD, PhD, DDS, ODD has dedicated his life to freeing food-eaters from slavery to addictive caloric substances.

Watson is stunned that his sister abandoned her family and joined the enemy. So, even as she accepts defeat, he’s determined to overcome every obstacle and stage a daring rescue. But as he and his friends stride forth, powerful foes send epic floods to drown all hope. Abigail knows she made a terrible mistake and fights to escape the tainted paradise strangling her soul. But just when freedom seems within reach, the rescue effort takes a catastrophic turn.