Food Fiction

Discover the healing power of community in this charming, feel-good second chance romance, perfect for fans of Jill Mansell & Milly Johnson. *** 🌸Could a new start heal her appetite for life?🌸 When Cath moves to a rural Northumberland village to escape her husband’s betrayal and a life...

Christmas is coming to Cape Cod, but when Sam Barnes finds a very dead Santa in a very hip restaurant, it’s up to her to sift out suspects who have been naughty vs. nice…. Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain...

Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but now a person of interest in the fire. The next night, a dogwalker discovers a body near the bed-and-breakfast.

In Jewel Bay, all is merry and bright. At Murphy's Mercantile, AKA the Merc, manager Erin Murphy is ringing in the holiday season with food, drink, and a new friend: Merrily Thornton. A local girl gone wrong, Merrily's turned her life around. But her parents have publicly shunned her, and they nurse a bitterness that chills Erin. When Merrily goes missing, and her boss discovers he's been robbed, fingers point to Merrily - until she's found dead.

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm.

As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called - naturally - Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.

Sheela Digs is a horny 21-year old virgin who was orphaned at a young age and longs for love and intimacy. Sadly, she finds it in all the wrong places. Suppressed by her overprotective grandmother, Sheela plays out her promiscuity through fantasy; that is until destiny leads her to uncover her deceased mother's book of love spells.

Here is Peter Mayle at his effervescent best—his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera’s jet set. Billionaire Francis Reboul is taking in the view at his coastal...

Nourish will guide you to transform your eating from self-control to self-love, using a 10-step healing process. In this book, Heidi Schauster, MS, RDN, CEDRD-S, founder of Nourishing Words Nutrition Therapy, shares 20 years of wisdom from her Boston-area practice treating disordered and emotional eating.

Bon vivant and expert sleuth Sam Levitt and his partner in love and intrigue, Elena Morales, return in the latest installment of the delightfully sun-splashed Provençal Caper series. When a Riviera socialite’s diamonds are stolen—the latest in a string of seemingly unconnected but...

An irresistible and poignant novel about the upper echelons of Berlin society, a grand literary celebration, and the after-party that upends the night and carries a group of guests deeper into the city Naema, an elderly princess dedicated to her pet causes, is in a bind: struck by a malady that...

Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops...

NATIONAL BESTSELLER A winning, irreverent debut novel about a family wrestling with its future and its past “With wit and a rich understanding of human foibles, [Mira] Jacob unspools a story that will touch your heart.”—People ONE OF THE BEST BOOKS OF THE YEAR: The Boston Globe, The...

In her Food Lovers' Village Mysteries, Agatha Award-winning author Leslie Budewitz introduces us to Jewel Bay, a tight-knit Montana community that thrives on tourism and farm-to-table fare. Featuring Erin Murphy, beloved proprietor of the Merc—a century-old general store converted into a local foods market-each book brings us closer to the folks who call Jewel Bay home, and the cunning culprits in their midst.

This searing novel from the bestselling author of Such a Bad Influence, follows a young woman whose life is upended when a journalist uncovers her hidden past as the daughter of an insidious cult leader. From the outside, Catharine West’s childhood sounds idyllic—balmy days spent running...

During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it. Meanwhile, Hayley's home life is turning more tart than sweet.

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the...

Mahalia's Sweet Tea boasts the most flavorful soul food in all of Prince George's County, Maryland. But as events at the beauty industry's leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu - murder!