Food Fiction

Discover the healing power of community in this charming, feel-good second chance romance, perfect for fans of Jill Mansell & Milly Johnson. *** 🌸Could a new start heal her appetite for life?🌸 When Cath moves to a rural Northumberland village to escape her husband’s betrayal and a life...

Mahalia's Sweet Tea boasts the most flavorful soul food in all of Prince George's County, Maryland. But as events at the beauty industry's leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu - murder!

It's been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the committee who invited the best-selling writer to speak at the library fundraising benefit, Sadie Hoffmiller wants everything to be perfect - right down to the homemade devil's food cake she baked herself. Certainly, murder was not on the menu. When Thom's manager ends up dead on stage, Sadie immediately offers her guidance and expertise to investigators.

An irresistible and poignant novel about the upper echelons of Berlin society, a grand literary celebration, and the after-party that upends the night and carries a group of guests deeper into the city Naema, an elderly princess dedicated to her pet causes, is in a bind: struck by a malady that...

As a single mom, Hayley Powell already has a full plate - she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot - and invites her to dine with him alone.

Join best-selling authors Leslie Meier, Lee Hollis, and Peggy Ehrhart for a collection of the coziest Christmas capers! Everyone dreams of a picture-perfect small-town Christmas, but when murder is in the cards, some holiday greetings are addressed to kill....

For fans of Jenny Han, Jane Austen, and The Great British Baking Show, A Taste for Love, is a delicious rom com about first love, familial expectations, and making the perfect bao. To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never...

A smart and deliciously funny novel by the bestselling author of The Friday Night Knitting Club—and “readers will be cheering” (Bookreporter.com)... Shortly before turning the big five-oh, Cooking with Gusto! TV personality Augusta “Gus” Simpson finds herself planning a birthday party...

Torn from his family, Adam lands in a world of giants, wild animals, and marauding mountain people. Unable to find his way home, he discovers an alluring paradise - a golden city where he builds a new life, safe from the terrors outside the walls. But when the city begins to crumble, a chance encounter with a strange little girl changes everything. She claims to know why he was brought into this world and the way back to his family, but insists he leave the doomed city and follow her to the high country to join the mountain people.

A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.

Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he's alive - but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea's name out of the sordid spotlight but her efforts only make Wavonne a prime suspect.

Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink.

“Heartfelt, heartwarming, joyful, and uplifting. You can't go wrong with a Rachel Linden book.”—#1 New York Times bestselling author Debbie Macomber After a day of unrivaled disappointments, a promising young chef finds every bite of food suddenly tastes bitter. To save her career, she...

For a sheltered mama's boy like Demarcus, everything was coming up roses until a life-changing experience showed him that every rose has thorns. After a well-orchestrated set-up, Demarcus' plans to go to college are derailed by a trip to state prison. It is while in the belly of the beast that the mama's boy has to make the choice between being a man - or being a victim. Upon his release, Demarcus tries to get his life back on track, but his felony conviction causes door after door to be slammed in his face.

The tree is decorated, the cookies are baked, and the packages are wrapped, but the biggest celebration this Christmas is Gaby Summerhill's wedding. Since her husband died three years ago, Gaby's four children have drifted apart, each consumed by the turbulence of their own lives. They haven't...

Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but now a person of interest in the fire. The next night, a dogwalker discovers a body near the bed-and-breakfast.

Hoping for some good publicity, Hayley’s boss at Key Zest magazine signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals.

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

Amateur sleuth Isabelle "Izzy" James thinks life in Sunshine Springs has finally settled down. Her boozy pie cafe is running smoothly, and she has a whole new circle of friends. But nothing stirs up a quiet week like a man being pushed from a rooftop to his death. The unlucky man had been participating in a scavenger hunt when he met his demise, and Izzy goes on a scavenger hunt of her own-looking for clues about who the murderer might be. But even with her trusty Dalmatian, Sprinkles, by her side, Izzy struggles to solve the case.

Love is always on the menu. In this heart-sizzling collection of 30 short romantic comedies, sparks fly where the fryers sizzle, and feelings heat up faster than a grill at lunch rush. From runaway brides flipping sliders to bubble tea serenades, every story is a bite-sized slice of romance seasoned with charm, chaos, and extra sauce. Fall for a food critic who finds forgiveness over tacos, a sauce inventor battling her cocky coworker for credit, and a pizza girl who delivers more than just carbs to a broke musician with a golden voice.