Food Fiction

Is your child always asking questions about the world and wanting to learn more about it? Isn’t it amazing how quickly children learn when they’re younger? Their brains are like little sponges, absorbing all the information around them. Your heart swells with pride when they tell you something new and exciting that they’ve learned. Perhaps it’s the ability to recite the names of all the planets in our solar system, or maybe it’s being able to solve a complex math problem. Wherever their passions lie, our Trivia for Smart Kids will keep their curiosity growing.

Kathryn Tucker Windham begins this montage of stories with the sounds of summer and ends with a joyful Christmas memory. The mixture of tales, from the mouth-watering description of good Southern food to the story of a governor more familiar with Tom Sawyer than Tom Jefferson, comes together to evoke the image of a happy childhood.

Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana. A traditional storyteller who collects by word-of-mouth, Reneaux has developed her repertoire over years of collecting: on front porches, school playgrounds, and her beloved fishing trips, as well as at nursing homes, airports, and at neighborhood fais-dodos.

Prairie dogs, vultures, grasshoppers, goldfinches, pocket gophers, and bison are some of the many animals that make up a grassland food web. But do you know how the many types of grasses in a grassland benefit these animals? Or how earthworms and other decomposers play an important role in the food web? Hear about grassland food webs in action in this fascinating audiobook.

We all love yummy food, but why not delight in these yummy stories for kids? Voiced by the talented Brenda & Robin Markwell, from the Little Gingerbread Man to The Story of the Greedy Dog, children are sure to want more and more.

If you are reading this, you are probably struggling to feed yourself and your family. Don't panic. I am here to help. When you have a few spare minutes, grab a brew, take a deep breath, put your feet up, and start listening....

Melanie finds herself starving after a long day at work, and it’s just her luck that there’s a food truck with a hot owner. Unfortunately, it’s closing time. But this feisty little paralegal will do anything for a meal. Kiva’s a sexy futa, and food truck owner, who finds herself hard-pressed to deny the desperate woman anything. And while she might be vegan, she’s ready to fill Melanie with all of her meat.

On a typical Friday night, Ross and his friend Mac come up with a plan to steal a free takeaway from the local drunk. But when their plan goes awry, Ross finds himself in the crosshairs of the most dangerous man in the neighborhood and his fearsome dog, Princess! If you enjoyed the wit and excitement of Mark Twain's Adventures of Huckleberry Finn, you'll love Ross Cameron's wild ride.

This is the Viscount Vulchico Know Your Food Groups Series Collection of Books 1 to 6, which is based on the adventures of Viscount Vulchico as he goes around the world to find a way to save the animals in his kingdom, who are very sick from eating too much junk food. He does this by learning about the main food groups that make up healthy eating.

When you combine two great things, veganism and the raw food diet, you get something even greater yet - raw veganism. Raw veganism can take the world by storm. Other books focus on explaining raw veganism and providing raw vegan recipes; this audiobook focuses on celebrating raw veganism through poetry.

Billy is an average 10-year-old boy whose Mom worked nights to pay the bills. He started watching the Chef Network on TV out of boredom, but quickly found a passion for cooking. Billy used coupons, combined with his Mom's food stamp card, to buy the best ingredients. Billy's secret is revealed as he starts being bullied by Matt, a guy in his class...but eventually his life is turned around as his best friend, Veronica, enters him into a cooking contest.

Food truck entrepreneur and blooming amateur sleuth Billie Halifax is excited that Sea Glass Island is hosting the annual late fall bridal convention. She has big plans to proudly display her new bakery truck at the event, hoping to gain gaggles of new customers. Her excitement wanes, however, when she discovers a woman's body on the beach. Sensing something suspicious, Billie dives into investigating and comes to the quick conclusion that not everyone on the island is there for a good reason.

Billie Halifax is not only new to Sea Glass Island, Florida, but also to the food truck business. After her late grandmother left her a non-functional fleet, Billie packed up and headed out on a new adventure, ready for anything. Or so she thought . . . Her first task is to find a manager for the initial truck, so she narrows it down to three potential candidates from a local culinary school. They'll show off their skills and she'll pick the best of the best for her first truck, Taco the Town. Billie's off to a bit of a rocky start.

Life in the village often revolves around food and families. The Village Feasts is the follow-up collection to Winter Blessings by Izzy Abrahmson. Rich with misadventures and ingenious solutions, the stories dance with a traditional feel around contemporary issues. Mrs. Chaipul refuses to cook. The Gold family can’t afford matzah (unleavened bread). Reb Stein, the baker, wants to set a world record. And why would anyone eat matzah made from cabbage? The Village Feasts is a book that you and your family will listen to again and again.

To celebrate Shavuot, a spring harvest festival, children in Israel make cheesecake using flour they have ground from wheat they have grown in their school garden, fresh goat cheese from the friendly petting zoo goats, and fresh strawberries from the garden.

5 cuentos para compartir y cocinar con tus peques todo el año. Alma Obregón (también conocida como @alma_cupcakes) nos presenta cinco cuentos con cinco recetas para preparar en familia y disfrutar de la cocina desde la infancia. Bruno, Lola y Chloe son tres hermanos a los que les encanta cocinar con Alma, su mamá repostera. Su día a día puede ser caótico y lleno de sorpresas, pero siempre encontrarán refugio entre las espátulas y los boles de su cocina y, sobre todo, en su familia.

'Meet the Bell Pepper Family' adds a heartwarming twist to the 'I LOVE BELL PEPPERS' series, focusing on family relationships and daily routines alongside the ongoing themes of healthy eating and learning.

Over 150 interactive, engaging, and challenging math riddles for kids. Help your child become a master at addition and subtraction! Bring math to the kitchen when cooking breakfast, lunch, and dessert; or eating fruits, vegetables, and meats in our Food Theme version.

He was a super hero with a furry sidekick. She was a secret mad scientist in the kitchen. But he was sick...and she was stumped. Can they work together to find out what is stealing his superpowers and restore his boundless energy once again? Meet Aidan the Wonder Kid and his super-smart detective mom. When food allergies strike, they bond together to fight back. But can they win?

Four sisters who are giving a new meaning to the expression "the struggle is real" have, yet again, found themselves dealing with more teenage and preteen issues. This third book in the series gives us a peek inside their daily journal entries. Their play-by-play of their everyday lives is funny, witty, and sincere. New drivers, growing pains, school and parenting issues - what could go wrong? You can't help but agree or sympathize with them, even if they are talking about you. The actions of their sisters, teachers, parents, and everyone else is revealed!