Food Fiction

Brought to you by Penguin. WINNER OF THE 2022 AKUTAGAWA PRIZE The power dynamics of the office are never more obvious than when it comes to food: mandatory lunches with the boss, the colleague who tries to curry favour with home-baked goods, discovering the discarded remnants of someone else's...

St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere… ‘A pure delight…fabulous, fun and unforgettable’ – Debbie Johnson, bestselling author of Summer at the Comfort Food Cafe 'Just like the perfect wedding cake, Cupcakes and...

In nineteenth-century France, a young woman with a magical sense of taste saves a duc from poison, and her new role as poison taster thrusts her into the world of the nobility, where secrets and danger lurk around every corner. Minha is born on the backstreets of late nineteenth-century London...

Just before fiery food-critic Hayley Snow's mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel Prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel's family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.

When the organizing committee for her upcoming high school reunion needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous chicken wings to a host of appreciative ex-classmates. Some folks have blossomed since graduation. Others, like manipulative Raynell Rollins, currently married to a former football star, haven't changed nearly enough. When Raynell is found dead the morning after the reunion, the role call of possible suspects could fill the school gymnasium. Extramarital affairs, mega-church scandals and sports secrets...

Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he's alive - but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea's name out of the sordid spotlight but her efforts only make Wavonne a prime suspect.

Cava, die Nachfahrin der Liebesgöttin Aphrodite, wurde schon als Mädchen darauf vorbereitet, für Very Happy Meat zu arbeiten, den Lieferservice ihrer Familie. Denn der bringt seinen Kunden nicht einfach Pizza nach Hause: Die Familie macht Jagd auf korrupte Politiker, Serienmörder und andere Schwerverbrecher, um ihre Organe gewinnbringend im Untergrund zu verkaufen. Doch sie findet heraus, dass einer ihrer Brüder dem FBI Informationen hat zukommen lassen - und plötzlich steht die Sicherheit ihrer Familie auf dem Spiel.

Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeast Texas and southern Louisiana. A traditional storyteller who collects by word-of-mouth, Reneaux has developed her repertoire over years of collecting on front porches, school playgrounds, and her beloved fishing trips, as well as at nursing homes, airports, and at neighborhood fais-dodos.

When a literary agent dies at a library fundraiser, Sadie Hoffmiller finds herself on the trail of the murderer. As she digs deeper into the mystery, she discovers connections to an unsolved decade-old murder-suicide.

As the owner of Mahalia’s Sweet Tea, Halia Watkins is famous in Maryland’s Prince George’s County for her down-home cuisine. But when she has the chance to showcase her talents on national TV, she becomes the star of a murder mystery that’s too hot to handle!

Er wurde aus seiner bekannten Welt herausgerissen, um ihn brutal umzubringen. Er sollte das Schicksal all derer teilen, die nur Futter waren, das denen zum Fraß vorgeworfen wurde, die mehr Glück hatten. Aber sei gewarnt, Privilegierter: Er ist ein ganz besonderes Futter – von der Sorte, die zurückbeißt. Die euch frisst. Überlege dir gut, ob du immer noch Lust hast, ihn zu jagen. Und wenn ja, dann mache dir nicht die Mühe, zu rennen. Er wird von selbst zu dir kommen und dich holen.

Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.

THE KOREAN SENSATION For lovers of The Midnight Library and Days at the Morisaki Bookshop, discover a spellbinding novel about a mysterious bookshop that exists outside of time and space, where the past is only a page away… If you're lost or grieving, you'll find The Memory Bookshop, where the...

'Full of warmth' #1 Sunday Times Bestseller Katie Fforde Can a cake change your life? Clemmie Rose’s great-great-grandmother’s beloved clementine torte is her ticket to the prestigious Royal Baking Competition. A win could put Puffin Island’s charming Café on the Coast on the map, land...

The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.

In an attempt to woo tourists to Jewel Bay and cheer up the townies, Erin Murphy, manager of the specialty local foods market known as the Merc, is organizing the First Annual Food Lovers' Film Festival, filled with classic foodie flicks and local twists on favorite movie treats. But when her partner in planning, painter Christine Vandeberg, is found dead only days before the curtain rises, Erin suspects someone is attempting to stop the films from rolling.

Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable. Giant chickens, rats, and insects run amok, and children given the food stuffs experience incredible growth and serious illnesses.

Bobby Greystein is a successful entrepreneur whose health concerns and sudden stewardship of a ninety-million-dollar trust dedicated to revolutionizing food leads him to launch Camelot, a sugarless ice cream that can compete favorably with the best super premium full-sugar brands. Camelot gets off to a tremendous start – but the company's good fortunes have put it on the hit list of The Food Mafia. And now the future of Camelot – and possibly Bobby's own life – hangs in the balance.

This novel is about a group of scientists that invent food that accelerates the growth of children turning them into giants upon becoming adults. There have been many B-movie adaptations. This is Wells at his finest with a science experiment gone wrong.

In the gleaming front of Sokolov & Sons, butcher Mikhail Sokolov crafts flawless cuts by day and runs a vicious underground fight ring by night. When food critic Sophie Laurent steps through his doors investigating a meat scandal, she expects corruption — not an invitation into a world of blood, knives, and dangerous bargains. Drawn to his brutal elegance, Sophie finds herself spiraling into a twisted connection that blurs the line between predator and prey. But as old ghosts claw back and Mikhail’s enemies close in, desire becomes deadly — and surrender might be the only way to survive.