Food Fiction

The quirky, charming Japanese sensation with over half a million copies sold worldwide. "An unexpected treasure." —Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe "The uplifting, soul-cleansing experience we all need." —Kirsten Miller, author of Lula Dean’s Little Library of...

A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What’s the one dish you’d do anything to taste just one more time? “As warm and nourishing as a good cup of tea…a series I can see myself returning to again and again...

A cozy near-future novella about a crew of leftover robots opening their very own noodle shop, from acclaimed sci-fi author Annalee Newitz. “Without ignoring the metallic constraints of their robotic bodies, [Narrator Em] Grosland…crafts a narration for each character that feels completely...

QUINN DAVIS shatters the norm. She's successful in the traditionally male-dominated wine world. She'll do anything for a hunk of swoon-worthy cheese. And she only dates married men, a practice designed to evade love and protect her battered heart. But even as a mistress, Quinn has rules. No meddling in happy marriages. No men with young kids. No falling in love. And absolutely, unequivocally, no gigantic panties on a date. She prefers her men the way she likes her food and wine — enticing, intoxicating and utterly delicious.

New York Times bestselling author Tessa Bailey returns with a unique, sexy romantic comedy about a young married couple whose rocky relationship needs a serious renovation... Rosie and Dominic Vega are the perfect couple: high school sweethearts, best friends, madly in love. Well, they used to...

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal...

From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the...

Named a Best Book of the Year by Entertainment Weekly, Vogue, Time, Esquire, BookPage, and more This darkly hilarious and “delicious new novel that ravishes with sex and food” (The Boston Globe) from the acclaimed author of The Pisces and So Sad Today is a “precise blend of desire...

Chef Carrie Ann Cole is about to embark on the adventure of a lifetime - an assignment as the new Personal Chef to the Royal Family at Kensington Palace. But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds.

When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, she knows what she's getting - the scent of funnel cake, the sight of the wooden roller coaster, and the tastes of her family's Mediterranean restaurant. Lucy could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school...and she's just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen - where she's tallied up a whole list of bogus violations - she falls down dead in the street.

Earthy, magical, and utterly charming, this tale of family life in turn-of-the-twentieth-century Mexico became a bestselling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena...

#1 NEW YORK TIMES BESTSELLER “Fans of John Grisham live for his legal thrillers, but now and then he serves up something unexpected. That’s exactly what he does, with great success, in Playing for Pizza.”—USA Today After providing what is arguably the worst single performance in the...

In the latest installment in the beloved Shady Hollow series, everyone's favorite vulpine investigator Vera Vixen must contend with a cold-hearted killer—and the ghost of her own past. It's a crisp, cool autumn in Shady Hollow, and preparations are underway for the annual Harvest Festival...

In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts. Billie Breslin...

*Named One the 10 Most Anticipated Fiction Books of 2022 by Kirkus* From critically acclaimed, award-winning author Michelle Huneven, a sharp and funny novel of a congregational search committee, told as a memoir with recipes Dana Potowski is a restaurant critic and food writer and a longtime...

This searing novel from the bestselling author of Such a Bad Influence, follows a young woman whose life is upended when a journalist uncovers her hidden past as the daughter of an insidious cult leader. From the outside, Catharine West’s childhood sounds idyllic—balmy days spent running...

The story of four American strangers who bond in Italy and change their lives over the course of an exceptional year, from the bestselling author of Under the Tuscan Sun. Don’t miss Frances Mayes in PBS’s Dream of Italy: Tuscan Sun Special! She watches from her terrazza as the three...

Food critic and blogger Tiffany Austin has the best job in the world: she gets to eat for a living. At least, she hopes she has a job. Her trial period at Southern Style magazine is up—and rumors are swirling that management is making a choice between Tiffany and a rival columnist: the ambitious Jenny Lee Plumm. Former chef Tiffany knows she has a battle on her hands…but she didn't realize it was to the death!

New York Times best-selling author Joanne Fluke will leave listeners hungry for more with this, her best recipe for murder yet. Devil’s Food Cake Murder finds the residents of Lake Eden, Minnesota, buzzing with activity. Perhaps busiest of all is Hannah Swensen, proprietor of The Cookie Jar, who is experimenting with a devil’s food cake recipe. But no matter how hectic times may be, Hannah can always find time to help a friend—particularly a dead one.

The former FDA Commissioner and New York Times bestselling author explains why Americans suffer in unprecedented numbers from obesity, heart disease, diabetes, and other debilitating illnesses, and offers concrete solutions for reducing cardiovascular problems, keeping weight off, and curtailing...