Food Justice

In 2012, 25-year-old Jackie Moyer—the daughter of a forbidden marriage between a white American father and a Punjabi American mother—was a new organic farmer with 10 acres of land in Gold Hill, California. With a fractured relationship to her heritage, Moyer saw an opportunity for repair when she decided to grow an heirloom wheat variety called Sonora. Sonora wasn’t just an heirloom wheat strain; it was her own cultural heirloom. Jackie uncovers how the history of this hardy wheat mirrors her family's multigenerational story of resilience.

Published to coincide with the fiftieth anniversary of Roe v. Wade, this urgent audiobook from historian Felicia Kornbluh reveals two movement victories in New York that forever changed the politics of reproductive rights nationally. A Woman’s Life Is a Human Life is the story of the...

Dispatches from Arizona—the front line of a massive human migration—including the voices of migrants, Border Patrol, ranchers, activists, and others For the last decade, Margaret Regan has reported on the escalating chaos along the Arizona-Mexico border, ground zero for immigration since...

Based on the research that race, gender, justice, and other important topics should be discussed with toddlers on up, this read-aloud series offers adults the opportunity to begin important conversations with young children in an informed, safe, and supported way. Developed by experts in the...