Food Literature

Our purpose is to introduce young listeners to a vibrant world of language while enhancing their vocabulary with SAT-level words. Through engaging stories, this book endeavors to familiarize children with advanced vocabulary, offering synonyms and easy-to-follow pronunciations.

Soul Food is a multi-voice performance of a short story called Fillet of Souls by D. Glenn Millar, in which strange, disembodied beings share a meal at a restaurant on the edge of galaxy. The menu? It's to die for.

Food critic and blogger Tiffany Austin has the best job in the world: she gets to eat for a living. At least, she hopes she has a job. Her trial period at Southern Style magazine is up—and rumors are swirling that management is making a choice between Tiffany and a rival columnist: the ambitious Jenny Lee Plumm. Former chef Tiffany knows she has a battle on her hands…but she didn't realize it was to the death!

Writer Catherine Davitt has returned to the Keys to research a book about Hemingway’s wives, but she’s also on the hunt for the truth about her missing friend. Hayley quickly agrees to help investigate and they hit the road to see what clues they might find. Back in the late 1970s, Catherine and her friend Veronica were part of a group of lost souls camping in the mangroves of Big Pine Key, until Veronica vanished, and the sheriff’s office cleared out the camp. Catherine and Hayley begin interviewing Big Pine Key residents who were around at the time of Veronica’s disappearance.

The Bon-Appetempting Pizza Bake-Off has the small town of Branson, Georgia, buzzing—not least its organizer, Southern Style's food critic and blogger Tiffany Austin. But right before the finals one of the celebrity judges falls ill, and to Tiffany's horror, the magazine replaces him with none other than handsome TV star and restaurateur Bartholomew Driscoll. She's convinced he's only accepted the job to get revenge. She fully expects Driscoll will find a way to ruin the contest—but she definitely doesn't expect to trip over his dead body backstage!

There is no denying that food and sex go hand in hand, and never has this been more apparent than with Chuck Tingle’s sizzling erotic collection Sentient Lesbian Food Gets Me Off. Collected within are the most mouthwatering tales of erotic food and drink that you will ever indulge in.

这是一个青年对大自然的崇拜和敬意，这是对生命的渴求和激情，这是对纯洁爱情的讴歌，更是对中年岁月的深思……這是一個青年對大自然的崇拜和敬意，這是對生命的渴求和激情，這是對純潔愛情的謳歌，更是對中年歲月的深思……

Get ready for a super sparkly adventure all the way to Taiwan with Elwis and Chen! This year, they're celebrating the vibrant and noisy Chinese New Year with Chen’s wonderful family. The air is filled with bright decorations, delicious smells of traditional food, and the warmth of Chen’s dad giving Elwis the biggest, warmest welcome hug. Together, they’ll share special New Year dishes, laugh with Chen's brothers, sisters, uncles, aunties, and cousins, and enjoy the joy of lucky red envelopes filled with surprises!

columnist who regularly contributes to The Nation and The Village Voice, Patricia J. Williams is also a professor of law at Columbia University and the recipient of a MacArthur “genius” award. In Open House, she shares her unique views on modern American culture and tells stories of her remarkable life. Her voice is powerful, provocative, and utterly charming.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Lola Steele wakes with the dawn, entombed in a small car, in another woman's clothes. As the fog abates - physically and metaphorically - the fear and pain return. Lola is on the run, accused of murdering the men she loved and orchestrating an organized crime ring within the music industry.

"Фастфуд" - фантастический роман Артёма Каменистого, вторая книга цикла "Корм", жанр боевая фантастика.

我们一生要遇到很多人，要吃很多顿饭，我们会因为一道美食，想起一个人，也会因为一个人，想起爱的味道。美食与爱，是我们生活中最温暖的所在。……我們一生要遇到很多人，要吃很多頓飯，我們會因為一道美食，想起一個人，也會因為一個人，想起愛的味道。美食與愛，是我們生活中最溫暖的所在。

Замкнутая территория, усеянная необычными минами. Опаснейшие твари, способные достать и на крыше небоскрёба, и глубоко под землёй. Множество сонных статистов, которые могут помочь, а могут добить... по настроению. Особые противники с удивительным вооружением и эффективными средствами выслеживания. Непомерные штрафы, выдающие твоё присутствие при любой маскировке.

With his book, Mark Hyman aims to erase all the harmful myths we’ve been sold about food and replace them with the right ones. This audiobook contains a comprehensive, well-detailed summary and key takeaways of the original book by Mark Hyman. It summarizes the book in detail to help people effectively understand, articulate, and imbibe the original work. This audiobook is not meant to replace the original book but to serve as a companion to it.

A comedy of ambition, dreams, blackmail and daytime TV… Bella’s career as a TV presenter is ‘on hold’. To fill her days, she sits in a coffee shop and obsesses about a wedding dress in the neighbouring shop. Her luck changes when she gets the call from her old boss to present a pilot for a new food and chat show. But her revived TV career is short-lived when one of the celebrity guests threatens to steal the show…

Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings.

Building on the scientific and philosophical underpinnings of his enormous best seller Spontaneous Healing and presenting the kind of practical information that informed his 8 Weeks to Optimum Health, Dr. Weil provides us with a program for improving our well-being by making informed choices about how and what we eat. He explains the safest and most effective ways to lose weight; how diet can affect energy and sleep; and much, much more.

On each of the adventures, our characters get caught up in situations sometimes exciting, sometimes dangerous, and sometimes comical. Along with a host of other interesting characters attached to their adventures, these stories are written to help introduce children to a new way of looking at something that may ordinarily present a challenge.

The first volume in the best-selling Letters of Note series was a collection of hundreds of the world's most entertaining, inspiring, and unusual letters, based on the seismically popular website of the same name - an online museum of correspondence visited by over 70 million people.