Food Literature

This is a collection of 30 short stories, each with a message and storyline designed to be filling and rewarding in and of itself.

Is it a daily struggle to convince your kids to eat healthy foods? Do you cook separate meals for your kids because they only like to eat chicken nuggets and French fries? Do you dream of the day when your little one will ask for blueberries and kale chips instead of ice cream and potato chips? My SuperHero Foods is a one-of-a-kind book that will stimulate your children’s curiosities about healthy eating. They’ll learn the superpowers they’ll gain from eating broccoli, carrots, salmon, almonds, and much more as they join Ethan and Sophie on a fun, superpower-packed day!

This is the story of four sisters: Diamond, Shelia, Crystal, and Felicity, who dread their summer break because of their mom. A timely and hilarious story told through the eyes and voice of adolescent authors about their perspective of Mom's summertime "fun". Young listeners will empathize with the youthful perspective of parents and "their ways". Parents will enjoy hearing about the feelings of the four girls in the story, nodding in agreement from the beginning to the end.

In this irresistible follow-up to her New York Times bestselling debut, Garden Spells, author Sarah Addison Allen tells the tale of a young woman whose family secrets—and secret passions—are about to change her life forever. Twenty-seven-year-old Josey Cirrini is sure of three things: winter...

The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.

In an attempt to woo tourists to Jewel Bay and cheer up the townies, Erin Murphy, manager of the specialty local foods market known as the Merc, is organizing the First Annual Food Lovers' Film Festival, filled with classic foodie flicks and local twists on favorite movie treats. But when her partner in planning, painter Christine Vandeberg, is found dead only days before the curtain rises, Erin suspects someone is attempting to stop the films from rolling.

Crew arbeitet für den privaten Sicherheitsdienst von Mr. Jones - dem Milliardär und Besitzer der weltbekannten Restaurant-Kette Magical Fries. Dass Crew nach einer Beförderung nun durch die ganze Welt reisen soll, um Gewürze für Pommes zu sammeln, hinterfragt er bei seinem Gehalt nicht. Aber sein neuer Kollege Lennon, der Sohn von Mr. Jones, macht ihm seinen Job nicht eben leicht. Als Crew erfährt, dass Jones überzeugt ist, die perfekte Würzmischung würde ihm die göttliche Fähigkeit verleihen, seine verstorbene Frau wiederzubeleben, setzt er die Mission aus Mitgefühl fort.

In ihrem kleinen Lokal in Kyoto bieten der pensionierte Kommissar Nagare Kamogawa und seine Tochter Koishi einen besonderen Service an: Zu ihnen kommen Gäste, die ein bestimmtes Gericht aus ihrer Vergangenheit suchen, das sie seitdem nie wieder gegessen haben – und oft auch, um Frieden und Trost zu finden. Ein Mann möchte wissen, warum sein Vater ihm immer denselben schlichten Imbiss für die Schule zubereitete, und eine junge Frau will ihrem Verlobten endlich von ihrer ärmlichen Kindheit erzählen und ihm dazu das Reisgericht servieren.

"Самый вкусный пирог в мире" - фантастический роман Ларисы Петровичевой, вторая книга цикла "Вкусного много не бывает", жанр приключенческое фэнтези, юмористическое фэнтези.

Da ihn alle New Yorker Universitäten abgelehnt haben, muss Toma notgedrungen im Restaurant seines Großvaters Shiro arbeiten. Über Shiros Geschichten kann er nur den Kopf schütteln. Ihre Familie, so behauptet er, stamme von einem shintoistischen Feuergott ab und ein paar schlichte Essstäbchen in ihrem Besitz seien magische Gegenstände! Statt der Legende nachzugehen, macht Toma lieber der Stammkundin Akira schöne Augen. Als jedoch finstere Gestalten auftauchen und kurz darauf die Stäbchen gestohlen werden, beginnt Toma zu zweifeln.

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef.

In Jewel Bay, all is merry and bright. At Murphy's Mercantile, AKA the Merc, manager Erin Murphy is ringing in the holiday season with food, drink, and a new friend: Merrily Thornton. A local girl gone wrong, Merrily's turned her life around. But her parents have publicly shunned her, and they nurse a bitterness that chills Erin. When Merrily goes missing, and her boss discovers he's been robbed, fingers point to Merrily - until she's found dead.

Freya Braithwaite knows she is lucky. Nineteen years of marriage to a man who still warms her soul and two beautiful teenage daughters to show for it: confident Charlotte and thoughtful Lexi. Her home is filled with love and laughter. But when Lexi's struggles with weight take control of her life, everything Freya once took for granted falls apart, leaving the whole family with a sense of helplessness that can only be confronted with understanding, unity and, above all, love.

It isn't how chef Bridget "Bunny" MacBride imagined her own cooking show unfolding. But, if preparing historic meals with a modern flair is what it takes to get her cooking on the air, she can deliver, even if her dinner guest is a ghost. For their first episode, the Food & Spirits team sets off to investigate Bramsford Manor, a historic house turned famously haunted hotel, in picturesque Hampshire, England. The sprawling estate is said to be home to the Mistletoe Bride, a young woman who died in the eighteenth century, the victim of a tragic accident on her Christmas wedding night.

Growing up on a farm in the north of Scotland could be both rewarding and challenging. Now best-selling author Jane Yeadon recounts her childhood before her nursing adventures started, in her own unique and entertaining style. Telling Tales recounts how Jane learned about her place in the scheme of things - the hard way. Poignant and touching, this nostalgic account of life on the farm recalls a way of life which was so recent but now is all but forgotten.

Food Preneurs, one of the hottest cooking shows on TV, has decided to feature Jewel Bay in an upcoming episode, and everyone in town is preparing for their close-ups, including the crew at the Glacier Mercantile, a.k.a. the Merc. Not only is Erin Murphy busy remodeling her courtyard into a relaxing dining area, she's organizing a steak-cooking competition between three of Jewel Bay's hottest chefs to be featured on the program.

Erin Murphy, manager of Glacier Mercantile (a.k.a. the Merc), is tuning up for Jewel Bay's annual Jazz Festival. Between keeping the Merc's shelves stocked with Montana's tastiest local fare and hosting the festival's kick-off concert, Erin has her hands full. Discord erupts when jazz guitarist Gerry Martin plummets to his death from the rocks above the Jewel River. The one-time international sensation had fallen out of sync with festival organizers, students, and performers. Was his death an accident - or did someone even the score?

Pulses are racing in Holland, Washington, as it kicks off its "third annual" Lentil Festival. Jackie Norwood, former celebrity chef turned food festival judge, is excited to sample the town’s culinary creations—but she quickly discovers that Holland's lentil dishes come with a side of secrets and deception. Amid the half-truths and lies, she hears unsettling reports about a prom queen who mysteriously disappeared twelve years earlier. Holland’s friendly facade begins to crumble, revealing information the locals would rather keep buried.

For the Nameless Restaurant, once a discreet hole-in-the-wall meant for a cast of supernatural regulars, the increasing levels of background magic has brought with it that most dreadful of locusts—new customers. The staff of the Nameless Restaurant are finding the influx of new customers—both mortal and magical—to be a challenge. They're reaching a breaking point, and something has to give. The only question is, will it be Mo Meng's rules on magic or the restaurant itself?

Los misterios de la taberna Kamogawa es una de las novelas más apetitosas que vas a escuchar jamás. Una historia llena de ternura sobre una pareja de detectives formada por el padre y la hija del Kamogawa Shokudo, un restaurante escondido en Kioto, que siempre está lleno. El éxito entre la clientela radica en que este dúo singular se ha especializado en preparar exactamente el plato que el público anhela y recuerda de su pasado y no es capaz de reproducir o encontrar.