Food Literature

When Billy Burgers gets a bad report at the doctor, his mom starts pushing fruits and veggies and cutting out the junk food. Delirious from his cravings, Billy swipes a bag of chips from the school cafeteria and devours them. When he realizes his mistake, he rushes to pay, but it's too late. He's sent to the principal's office for stealing. Can Billy make up for his poor judgement? Can he live life with less junk food and more movement? Can he become Billy Burger, Model Citizen?!

From the New York Times bestselling author of Pachinko, a "mesmerizing" novel about the Korean-American daughter of first-generation immigrants striving to join Manhattan's inner circle (USA Today). Casey Han is a strong-willed, Queens-bred daughter of Korean immigrants immersed in a glamorous...

When Charlotte and Big Daddy LaBouff decide to have dinner at Tiana’s Palace, they don’t realize that their dog, Stella, has tagged along, too. Soon Stella is the hit of Tiana’s ki….

Maya loves to cook with her grandmother - her Halmunee - to connect with the rich family history associated with each dish, a history Maya's mom would prefer stayed in the past. While cooking with Halmunee, something remarkable happens - the food creates such a strong memory that Maya and Halmunee are transported back in time through the memory itself. Halmunee explains that the women in her family have the gift of time travel through food and Maya can do it too, if she practices.

Mukohda was brought to another world from modern Japan by falling victim to a “Hero Summoning.” Though he managed to conquer a dungeon along with his three familiars, Fel, Sui, and Dora-chan, in the end they just went back to enjoying their carefree trip. After ordeals like suffering the envious gazes of new adventurers, and destroying an orc settlement, Mukohda finally arrives at the seaside town of Berléand. Now that they’ve come to the ocean, there is but one thing to do—fully enjoy their longtime goal, the bounty of the sea!!

Space travel just isn't what it used to be. With the invention of quantum teleportation, space heroes aren't needed anymore. When one particularly unlucky ex-adventurer masquerades as famous pilot and hate figure Jacques McKeown, he's sucked into an ever-deepening corporate and political intrigue. Between space pirates, adorable deadly creatures, and a missing fortune in royalties, saving the universe was never this difficult!

Barrett Bradshaw was always a bookworm, but no amount of reading would prepare him for his childhood crush turning him into a vampire. Even more absurd, it turns out that he was never fully human at all.

Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana. A traditional storyteller who collects by word-of-mouth, Reneaux has developed her repertoire over years of collecting: on front porches, school playgrounds, and her beloved fishing trips, as well as at nursing homes, airports, and at neighborhood fais-dodos.

Link up with Max Axiom to learn about the world's coolest webs, food chains, and energy pyramids! Young listeners will unravel the complex systems that keep the world fed.

It all began wit the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labor was a substanceknown as "Herakleophorbia IV", but their own private term for it was "The Food of theGods" because of its very special properties. Their tests produced a baby chick large enough to be mistaken for a buzzard, and when the substance was consumed by rats, they grew bigger than horses.

A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.

#1 NEW YORK TIMES BESTSELLER The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about...

This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.

INSTANT USA TODAY BESTSELLER “A highly original, heart-warming story of an extraordinary friendship.” —Amy Poeppel, Award-Winning author of The Sweet Spot A companion to the instant national bestseller Love & Saffron, this bright and comforting novel follows the surprising friendship...

Enjoy the holiday season with three festive mysteries set in coastal Maine. This anthology includes "Yule Log Murder" by Leslie Meier, "Death by Yule Log" by Lee Hollis, and "Logged On" by Barbara Ross.

Nourish will guide you to transform your eating from self-control to self-love, using a 10-step healing process. In this book, Heidi Schauster, MS, RDN, CEDRD-S, founder of Nourishing Words Nutrition Therapy, shares 20 years of wisdom from her Boston-area practice treating disordered and emotional eating.

The third in the Corinna Chapman series, Devil's Food is another irresistible, criminally entertaining read from the master crime writer, Kerry Greenwood. Corinna Chapman, baker extraordinaire and amateur sleuth, returns in another delicious mystery.

Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment - taking over the paper's food column. Hayley's not sure she has the chops - she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu - with one exception.

Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but now a person of interest in the fire. The next night, a dogwalker discovers a body near the bed-and-breakfast.

Becca Fletcher has always hated Christmas, but she has her reasons for being Little Miss Grinch. Now, though, she can’t avoid her version of ho-ho-hell - because she’s travelling to the Comfort Food Cafe to spend the festive season with her sister Laura and her family. She’s expecting mulled wine, 24-hour Christmas movie marathons and all kinds of very merry torture. Little does Becca know that the Comfort Food Cafe is like no other place on earth.