Food Revolution
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Auteur(s): Thomas J. Craughwell
- Narrateur(s): Alan Sklar
- Durée: 5 h et 34 min
- Version intégrale
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Au global4 out of 5 stars 1
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrateur(s): Alan Sklar
- Durée: 5 h et 34 min
- Date de publication: 2013-03-04
- Langue: Anglais
- In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings....
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