Food Travel

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

The broadcaster and journalist Gavin Esler sets out how the most momentous change in Britain for decades will change everyday life. In 7 succinct chapters, he reveals the profound impact of leaving the European Union on: Food and diet, Health and the NHS, Jobs and industry, Education, Travel to Europe. From the food markets of Kent to NHS operating theatres to the boardrooms of big employers, Brexit throws up many surprises. Brexit Without the Bullshit is not about the Brexit you were told you were getting. It's about the one that is arriving.

With her typically American intrepidness, her thirst for a good story and her power of observation, Hermance closes-in on the Portuguese she encounters along the way, bringing to us a psychological picture of the Portuguese individual and society that you won´t find on expat guides....

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.

We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four - a grass, a weed, a fungus, and water - has to play.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Fukuoka Japan by Maiko will give you the inside scoop on food on the spot. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Part documentary, part reality-television, the story of the Deadliest Catch’s Alaskan crab fishermen risking their lives in the Bering Sea to make a buck and feed their families has captivated the world. Giving the Finger follows the life of the spirited young captain who has emerged as one of the most talked-about figures on the show: Scott Campbell, Jr., who leads the crew of the Seabrooke. As this book - a prequel to Junior’s ascent to fame - shows, the trials of crabbing are not limited to living at sea and working the most dangerous job on the planet, but carry over to family and friends.

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.

It felt like a summer where nothing fun or interesting would ever happen, but one day would change everything for a group of best friends. In an average, 'normal' neighbourhood, there was an old, dark store that no one ever talked about, a store that had been closed for years and forgotten. But behind the walls of this old store, something mysterious awaited them, something that would change their lives forever. Join Walter, Dylan, Juanita and Eric as they take a chance and enter: Mr. Rufus's Expired Foods (and Time Travel) Store.

Collins makes language learning fun, fast and flexible. Pick up the essentials of the Spanish language with this easy-to-use audio introduction. Covering everything from finding your way to talking about yourself, Collins 40-minute audio can help you learn short and simple phrases quickly by...

Every wine has a story. In this collection of elegantly written essays from the past 30 years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow.

Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.

Antarctica lends itself to tales of adventure and heartbreak. The landscape is polarized, beautiful and deadly in equal measure. But Alexa doesn't scale mountains or trek to the Pole. Instead, armed with an old cookbook, she attempts to create three-course meals with no electricity or running water and struggles to defrost meat in sub-zero temperatures. Life in a thin nylon tent in the company of scientists, explorers, and eccentrics soon begins to take on extraordinary dimensions.

Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.

For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.