France Memoir

To this day Marie Antoinette remains one of history’s most misunderstood heroines. How she triumphed over the petty jealousies and backstairs rivalries of the court, how she sustained a good-hearted but malleable king, and how she was transformed from French queen to Austrian “whore,” is the story told with skill and fascinating detail.

In freewheeling 1920s Paris, Kiki de Montparnasse was once the symbol of bohemian Paris. But if she is remembered today, it is only for posing for several now-celebrated male artists, including Amedeo Modigliani and Alexander Calder, and especially photographer Man Ray. Kiki and Man Ray met in 1921 during a chance encounter at a cafe. What followed was an explosive decade-long connection, both professional and romantic, during which the couple grew and experimented as artists, competed for fame, and created many of the shocking images that cemented Man Ray's reputation.

Alejandro Valverde - the 'Green Bullet' - was a symbol of Spanish sport. Supremely talented, hard-working beyond belief, he was ranked no.1 in the world four times before retiring in 2022. He is a champion of undeniable charisma and immense achievement - and yet also a convicted doping cheat. Appearing in a list of encoded names, Valverde was one of many at the heart of a doping ring for elite sportsmen. Discovered by Spanish police in the infamous Operacion Puerto, the revelations contained in the operation threatened to rip cycling apart.

Across the UK, into Europe and further afield, these are the training rides, races and journeys closest to his heart. From one-day classics in the Peak District and Snowdonia to the rolling roads of Tuscany and the wide-open vistas of New Zealand's South Island, these are the routes you'll want to ride alongside Britain's favourite cycling superstar. Twenty rides, twenty adventures you'll never forget.

In the early years of the 18th century, a band of French scientists set off on a daring, decade-long expedition to South America in a race to measure the precise shape of the earth. Like Lewis and Clark's exploration of the American West, their incredible mission revealed the mysteries of a little-known continent to a world hungry for discovery. Scaling 16,000-foot mountains in the Peruvian Andes, and braving jaguars, pumas, insects, and vampire bats in the jungle, the scientists barely completed their mission.

La nuit, chacun la voit, la vit, la sent, l'apprivoise à sa manière. De celle de Guyane, trouée d'un faible lampadaire sous la lueur duquel, enfant, à la faveur de la moiteur et du silence, elle allait lire en cachette, à celle qui lui permettait de régler ses comptes avec les péchés capitaux que les religieuses lui faisaient réciter dans la journée, la nuit a souvent été, pour Christiane Taubira, une complice, une alliée, une sorte de sœur intime, un moment particulier.

Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.

Between 1796 and 1815, the continent of Europe was held in thrall by one of the most remarkable personalities of modern times, a man whose name was on the lips of every man, woman, and child: Napoleon Bonaparte. Certainly, one would have to go back to the time of Charlemagne to find his equal on the field of battle, in the halls of diplomacy, or in the courts of jurisprudence.

In the wake of a bizarre, shocking accident in Paris, Jayne finds herself back in the city in a strange limbo. Ignoring the past, she tries to move forward. There is theatre. Love. New friendships. A new neighborhood. But the accident haunts her, forcing her to confront herself and the experience in ways she could never have predicted. A tale of survival and the untold joys of life's curveballs, My Sweet Guillotine captures love and trauma with profound insight. Confronting, funny, strange and real, this is a book about life, death and reinvention, rendered in exquisite prose.

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.

The bar was high after the glorious reign of the Sun King. Louis XV, his successor, had a difficult time driving the country through religious disputes, intellectual shifts and economical hardness. This eventually led to a steep economic decline, which played an important role in the reaction of the French people against the monarchy, and eventually gave way to the French Revolution.

A few days into her stop in Paris, Janice meets Christophe, the cute butcher down the street - who doesn't speak English. Through a combination of sign language and Franglais, they embark on a whirlwind Paris romance. She soon realizes that she can never return to the world of twelve-hour workdays and greasy corporate lingo. But her dwindling savings force her to find a way to fund her dreams again.

"We are all travelers in the 'wilderness of the world' - travelers with a donkey." So Robert Louis Stevenson wrote to a friend on completing this enchanting account of a journey in rural France in 1878. Alone with his pack-donkey Modestine, and showing total disregard for discomfort, Stevenson relishes to the full his walking tour of the Cevennes.

The Congress of Vienna, which took place over several months during 1814 and 1815, was an attempt to resolve the numerous challenges presented by Napoleon’s expansion and his subsequent defeat. The talks have been seen as a critical moment in European history, and depending on the point-of-view, the results were either a diplomatic breakthrough or the last gasps of the continent’s conservative elites. It was also a crucial step toward German unification, although this was not clear at the time.

These are entirely Napoleon Bonaparte's own words, written and spoken, and collected in journal form. A particular focus here has been put on Napoleon's writings that pertain to military and state matters. The dates in terms of the revolutionary calendar have been modernized, and names and titles of individuals mentioned have been maintained with no attempt at uniformity. This production was begun on the 250th year of Napoleon's birth.

Devastated by the unexpected end of her decades-long marriage, renowned spiritual teacher and intuitive guide Sonia Choquette undertook an equally unexpected move and relocated to Paris, the scene of many happy memories from her life as a student and young mother. Arriving in the aftermath of...

It started with a cash drop by an English spy in occupied Paris in 1944. Reserved for Resistance groups during the war, the money reached Émilien Amaury, an advertising executive, who was tasked to help France return to a free press once liberated. He soon launched a newspaper empire that—unbeknown to him—would own the rights to run what would become one of the greatest sporting events in history.

Allison DuBois, inspiration for the hit TV show Medium, shares fascinating stories of encounters with the dead and adventures as a criminal profiler. Her visions have helped solve crimes; her instincts have helped find missing people. She can predict future events and read your mind. When she...

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

A dazzling biography of the French literary superstar Colette, who is also the subject of a major motion picture. “A fine and intelligent biography of Colette, with her long tumultuous life and the great body of her work scrupulously considered and presented with style.”—The New York...