France Memoir

Tome 1 : Gênes - Austerlitz - Eylau. "J'engage le colonel Marbot à continuer à écrire pour la défense et la gloire des Armées françaises et en confondre les calomniateurs", écrivait Napoléon dans son testament. "Les Mémoires du Général Marbot" constituent un remarquable témoignage sur l'épopée des guerres napoléoniennes.

Aujourd'hui, en France, plus de 60 000 petites filles sont excisées. Chaque année 2 millions de jeunes filles sont excisées. 130 millions de femmes dans le monde ont subi ces mutilations. La tradition voudrait que l'excision augmente la fécondité des femmes, qu'elle garantisse la pureté et la virginité d'une fille ainsi que la fidélité d'une épouse... Dans les faits, cette mutilation barbare met en péril la vie des jeunes filles qui la subissent et les prive à jamais de plaisir, brisant leur vie de femme.

Appointed to conquer the "crime capital of the world", the first police chief of Paris faces an epidemic of murder in the late 1600s. Assigned by Louis XIV, Nicolas de La Reynie begins by clearing the streets of filth and installing lanterns throughout Paris, turning it into the City of Light. The fearless La Reynie pursues criminals through the labyrinthine neighborhoods of the city. He unearths a tightly knit cabal of poisoners, witches, and renegade priests.

'Maunder's book is more than just a biography of the rise and fall of a complicated man . . . It is also a critique of the damage that myth-making and the media can do to an athlete; a study of what happens to a demigod when thrown from Mount Olympus' The Times Charly Gaul is a forgotten cycling...

Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.

In freewheeling 1920s Paris, Kiki de Montparnasse was once the symbol of bohemian Paris. But if she is remembered today, it is only for posing for several now-celebrated male artists, including Amedeo Modigliani and Alexander Calder, and especially photographer Man Ray. Kiki and Man Ray met in 1921 during a chance encounter at a cafe. What followed was an explosive decade-long connection, both professional and romantic, during which the couple grew and experimented as artists, competed for fame, and created many of the shocking images that cemented Man Ray's reputation.

In these diaries, it is 1989, and Annie is divorced with two grown sons, living outside of Paris, and nearing fifty. Her lover escapes the city to see her there, and Ernaux seems to survive only in expectation of these encounters, saying “his desire for me is the only thing I can be sure of.” She cannot write; she trudges distractedly through her various other commitments in the world; she awaits his next call; she lives only to feel desire and for the next rendezvous. When he is gone and the desire has faded, she feels that she is a step closer to death.

In the wake of a bizarre, shocking accident in Paris, Jayne finds herself back in the city in a strange limbo. Ignoring the past, she tries to move forward. There is theatre. Love. New friendships. A new neighborhood. But the accident haunts her, forcing her to confront herself and the experience in ways she could never have predicted. A tale of survival and the untold joys of life's curveballs, My Sweet Guillotine captures love and trauma with profound insight. Confronting, funny, strange and real, this is a book about life, death and reinvention, rendered in exquisite prose.

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.

The bar was high after the glorious reign of the Sun King. Louis XV, his successor, had a difficult time driving the country through religious disputes, intellectual shifts and economical hardness. This eventually led to a steep economic decline, which played an important role in the reaction of the French people against the monarchy, and eventually gave way to the French Revolution.

NEW YORK TIMES BESTSELLER From the author of Wilde in Love, a joyful chronicle of a year in one of the most beautiful cities in the world: Paris. “What a beautiful and delightful tasting menu of a book: the kids, the plump little dog, the Italian husband. Reading this memoir was like...

These are entirely Napoleon Bonaparte's own words, written and spoken, and collected in journal form. A particular focus here has been put on Napoleon's writings that pertain to military and state matters. The dates in terms of the revolutionary calendar have been modernized, and names and titles of individuals mentioned have been maintained with no attempt at uniformity. This production was begun on the 250th year of Napoleon's birth.

Ma vie sur la route est le récit extraordinaire, profondément humaniste, d'une femme qui a passé sa vie à sillonner les États-Unis et à militer. Cette autobiographie en forme de road trip se lit comme la passionnante chronique de cinq décennies d'histoire américaine, depuis le discours de Martin Luther King jusqu'à l'évolution des droits de la communauté gay en passant par l'avortement ou la cause amérindienne. Une ode au nomadisme, à l'intranquillité qui nous pousse à partir à l'aventure et, avant tout, à la rencontre des autres.

It started with a cash drop by an English spy in occupied Paris in 1944. Reserved for Resistance groups during the war, the money reached Émilien Amaury, an advertising executive, who was tasked to help France return to a free press once liberated. He soon launched a newspaper empire that—unbeknown to him—would own the rights to run what would become one of the greatest sporting events in history.

Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

A few days into her stop in Paris, Janice meets Christophe, the cute butcher down the street - who doesn't speak English. Through a combination of sign language and Franglais, they embark on a whirlwind Paris romance. She soon realizes that she can never return to the world of twelve-hour workdays and greasy corporate lingo. But her dwindling savings force her to find a way to fund her dreams again.

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

“[Makes] the very convincing case that, until and unless there is a full accounting for what happened with Donald Trump, 2020 is not over and never will be.” —The New Yorker “Riveting…we can never be reminded too often to never forget.” —The Wall Street Journal Journalist...

Jean Antoinette Poussin, the woman who would become known as Madame de Pompadour, was a middle-class girl of uncertain parenthood who became one of many in a long line of King Louis XV’s mistresses before she died at the age of 42. While none of that stands out on its own when it comes to French history and royalty, historians have labeled her “no ordinary king’s mistress.... She made and unmade ministers, she selected ambassadors, she appointed generals, [and] she conferred pensions and places."