Garden Revolution

Discover the secrets of raised bed gardening and transform your garden into a thriving oasis, no matter your space limitations or terrain challenges. Say goodbye to wasted garden space! Are you frustrated by a lack of grassy space or uneven terrain in your backyard? Raised bed gardening has the solution! Plant your dream garden anywhere – over pavement, on bricks, or even a tiny patio. Unlock the potential of small garden spaces!

The Clean Pet Food Revolution lifts the lid on the current pet food industry; its claims of what constitutes a “natural” diet for pets, its shocking record on animal welfare, and its devastating effect on the environment and climate change. The book explodes myths about “grain-free” diets, protein intake, and what our pets “want.” It details the many exciting scientific developments in alternative proteins that promise not only to completely change what we feed our cats and dogs but to reduce greenhouse gas emissions, end farmed-animal slaughter, and make our pets healthier.

As the Great War continues to take its toll, headstrong 21-year-old Emily Bryce is determined to contribute to the war effort. She is convinced by a cheeky and handsome Australian pilot that she can do more, and it is not long before she falls in love with him and accepts his proposal of marriage. When he is sent back to the front, Emily volunteers as a “land girl,” tending to the neglected grounds of a large Devonshire estate. It’s here that Emily discovers the long-forgotten journals of a medicine woman who devoted her life to her herbal garden.

Community gardens. Grab your shovel, spade and other tools....let's band together and make more community gardens. Community gardens can enhance health by providing physical activity. They can also help to alleviate hunger and help various groups in our nation to develop job skills and form tighter neighborhood associations, sharing various vegetables like tomatoes, fresh corn, lots of greens, fruits, items from orchards, etc.

No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.

Concise information for Community Gardens. Start a Community Garden today where you live, work, or play! Have a great Community Garden Day! This audiobook has information how to start a Community Garden. It is just one liners to paragraphs to listen to. Simple listening.

In this revealing book, based on the revolutionary teachings of the Mexican American “Leader of the Pack” Cesar Millan, as well as those of the Austrian zoologist Karl Lorenz, better known as “The Father of Pack Leadership”, you will discover five proven ways to claim your role as your dog’s pack leader, the natural cause behind the dependence of dogs on their masters, how to use the principles of dog psychology to improve your training, nine basic obedience commands you can easily teach your dog today, and more.

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

This insightful memoir portrays a woman's personal journey through a year of love, loss, and healing as she deals with her husband's cancer diagnosis by turning to nature.

From basic rabbit care to advanced techniques in holistic health, this audiobook has something for everyone. Whether you’re starting a backyard rabbitry or expanding a small farm, you’ll find actionable advice to help you succeed.

Life on one-tenth the fossil fuels turns out to be awesome. We all want to be happy. Yet as we consume ever more in a frantic bid for happiness, global warming worsens. Being the Change explores the connections between our individual daily actions and our collective predicament. The core message is deeply optimistic: Living without fossil fuels is not only possible, it can be better.

Embark on your journey to a sustainable lifestyle with minimal effort—discover easy farming techniques that can have significant impacts! Inside this guide, you'll find the hacks and tools you need to live a more sustainable lifestyle, while creating nutritious meals from your own mini farm.

Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.

Imagine a lush, self-sustaining garden for years of abundance—unlock the power of permaculture without daily tending, artificial chemicals, or ongoing costs!

In Zeiten des Klimawandels sollten wir endlich damit beginnen, über unseren Tellerrand hinauszuschauen. Vor allem aber auch auf das, was auf dem Teller liegt. Es gibt eine einfache Lösung, um das ganze Bündel an Umwelt- und Klimaherausforderungen in den Griff zu kriegen: den Veganismus. Mit veganer Ernährung könnten 49% des emittierten CO2 eingespart werden. Das Zauberwort heißt hier Transformation: Wir müssen unsere Nahrung besser und gesünder produzieren und können so unseren Planeten retten!

In a world where housing costs continue to rise and the dream of homeownership seems increasingly out of reach, "Affordable Housing Revolution" offers a compelling solution. This book is your guide to understanding the transformative potential of tiny homes in creating sustainable, affordable living spaces for everyone. Through the lens of VegasTinyHomes.com, a leading platform in the tiny home movement, this book delves into how innovative design, eco-friendly practices, and community-focused developments are transforming the housing market.

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.

From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness.

In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history