Gardening Science

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.

You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go and rush out to transform a whole wilderness in a year. Just deal in manageable chunks, and you’ll do just fine. Even if all you have done is tend to a few tomato plants on your window ledge, you can become an expert gardener; all it takes is a little time, patience, and practice.

Discover the science behind gardening that will revolutionize your approach and make growing vegetables easier and more enjoyable than ever before. Understanding what's really happening in the earth that you're so carefully tending to will change the way you think about gardening forever. No longer will you be trying methods randomly, hoping to hit on the right approach. Drawing on years of research and hours of hands-on experience, Bruce McCord knows exactly what you need to do if you want to have the flourishing garden of your dreams.

Growing vegetables in a raised bed grid garden (a.k.a. square foot garden) is a great way to maximize your vegetable growing efforts, and at the same time dramatically reduce your workload. A grid garden is simple to assemble and operate. Growing in one-foot squares means that you can truly maximize your vegetable production in an environment that is great fun to operate and will assure a regular harvest of healthy vegetables. If you are growing vegetables in raised beds, then your production and crop rotation can be maximized by using the simple techniques employed in grid gardening.

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

Honey bees get all the press, but the fascinating story of North America's native bees - an endangered species essential to our ecosystems and food supplies - is just as crucial. Our Native Bees is the result of Paige Embry's yearlong quest to learn more about these forgotten, yet fundamental, creatures. Through interviews with farmers, gardeners, scientists, and bee experts, Embry explores the importance of native bees and focuses on why they play a key role in gardening and agriculture.

The universal appeal of Laura Ingalls Wilder springs from a life lived in partnership with the land, on farms she and her family settled across the Northeast and Midwest. In this revealing exploration of Wilder's deep connection with the natural world, Marta McDowell follows the wagon trail of the beloved Little House series. You'll learn details about Wilder's life and inspirations, pinpoint the Ingalls and Wilder homestead claims on authentic archival maps, and learn to grow the plants and vegetables featured in the series. Excerpts from Wilder's books, letters, and diaries bring to light her profound appreciation for the landscapes at the heart of her world.

Embark on a transformative journey to a self-sufficient rural lifestyle! Are you interested in changing your life? Have you heard people talking about the joys of homesteading and wondered if it’s the life for you? Do you want to learn how to plan and budget for your homestead? People have been homesteading since the 1800s, when land was freely given to people, provided they paid a small fee to register the land in their name, live there, and improve the land. Now, it’s a common way of life, a life many people actively choose to live to change their lives for the better.

When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.

Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.

When Summer Rayne Oakes moved to Brooklyn from the Pennsylvania countryside, she knew that bringing nature indoors was her only chance to stay sane. She found them by the side of the road, in long-forgotten window boxes, at farmers' markets, and in local garden shops. She found ways to shelve, hang, tuck, anchor, secure, and suspend them. She even installed 150-foot expandable hose that connects to pipes under her kitchen sink, so she only has to spend about a half-hour a day tending to her plants - an activity that she describes as a "moving meditation". T

Once, farmers knew how to make a living hedge and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts, and of straight, strong, flexible rods for bridges, walls, and baskets. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. This created the healthiest, most sustainable, and most diverse woodlands that we have ever known. In this journey from the English fens to Spain, Japan, and California, William Bryant Logan rediscovers what was once an everyday ecology.

In this beautiful and empowering book, Jennifer Jewell - host of public radio's award-winning program and podcast Cultivating Place - introduces 75 inspiring women. Working in wide-reaching fields that include botany, floral design, landscape architecture, farming, herbalism, and food justice, these influencers are creating change from the ground up.

If you're looking for a way to become self-sufficient in terms of your food supply, then pay attention...Establishing a mini-farm in your backyard is an immensely beneficial and lucrative initiative. It will help you to become self-sufficient in terms of your food supply and also allow you to live a much more sustainable life. Regardless of how large or small your yard is, you can build a farm on it. You will learn how to get started with backyard farming; in addition to the mini-farm, you can raise bees and create a profitable honey business!

Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.

With a new introduction exclusively in audio, read by Anna Pavord. The Tulip is not a gardening book. It is the story of a flower that has made men mad. Greed, desire, anguish and devotion have all played their parts in the development of the tulip into the worldwide phenomenon it is today. No other flower has ever carried so much cultural baggage; it charts political upheavals, illuminates social behaviour, mirrors economic booms and busts and plots the ebb and flow of religious persecution.

Whether you already have the experience, or you are looking to learn the basics to live off-grid, part one of this audiobook offers over 50 ways to become a successful off-grid dweller. You’ll learn how to live off-grid without sacrificing the things you love. You will feel closer to your family and to the land, where you know you are doing your part to reduce climate change and help to create a more sustainable life.

In Push the Zone: The Good Guide to Growing Tropical Plants Beyond the Tropics, David the Good shares his successes and failures in expanding plant ranges, and equips you with the knowledge you need to add a growing zone or two to your own backyard. Based on original research done in North Florida, Push the Zone is useful for northern gardeners as well. Discover microclimates in your yard, use the thermal mass of walls to grow impossible plants, and uncover growing secrets that will change your entire view of what can grow where!

The Garden Jungle is about the wildlife that lives right under our noses, in our gardens and parks, between the gaps in the pavement and in the soil beneath our feet. Wherever you are right now, the chances are that there are worms, woodlice, centipedes, flies, silverfish, wasps, beetles, mice, shrews and much, much more, quietly living within just a few paces of you.

Flowers, and the fruits that follow, feed, clothe, sustain, and inspire all humanity. Flowers are used to celebrate all-important occasions, to express love, and are also the basis of global industries. Americans buy 10 million flowers a day, and perfumes are a worldwide industry worth $30 billion annually. Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, and perfumes while simultaneously bringing joy and health.