Green Garden

Did you know you can eat dandelions? Have you thought about what plants, flowers, nuts, and berries around you are edible? You could save money by foraging for food—in the wild! Hunting and gathering were the way humans fed themselves before the age of farming and homesteads. The Earth can provide all you need, even in the wild and uncultivated areas of nature. I will teach you what to find and how to make a yummy meal from wild plants. Foraging is something that can connect you with the world around you—it is not hunting, and I believe it is more sustainable than farming.

Grow your own food, save money, gain self-sufficiency, and live larger with frugal living! Lead a more sustainable and healthier life with this back-to-basics guide on homesteading. Homesteading is an earth-based lifestyle of self-sufficiency. It's about reconnecting with nature and getting back in touch with your authentic self, all whilst making eco-friendly and economically-wise lifestyle choices. Independent and frugal living is the future to living a truly fulfilling life!

According to squaremilefarms.org, We eat only 0.1 percent of the planet’s edible plants. Really? No matter the case, searching for plants that won't kill you if eaten can be tricky sometimes—especially if you are living off the grid or partially off the grid. This guide can help you find solutions to a lot of the stress and turmoil in locating edible plants in the Northeast. This book is a guide for how to find, prepare, and eat delicious forest plants in the Northeast, and makes the most of homesteading practices

If imagining a life of energy independence by harnessing the sun's power to light your home excites you, this book is for you! Discover how to achieve energy independence through off-grid solar power with this modern, updated guide. Learn how anyone, regardless of technical experience, can understand and implement off-grid solar power. Whether you’re a hands-on DIY enthusiast or an eager beginner, this book is tailored for you.

In Carbon Done Correctly, you will be inspired by the stories of the work that people are doing to combat climate change, and you will see how the VCM provides an essential tool in helping them, and other people in the future, continue and improve that work for the benefit of our planet.

Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.

You’ve seen the videos, news features, blogs, and other content showing how many individuals and families around the world have been able to leave behind the daily grind of the urban jungle. Now, they are living in healthier, more mindful, and adventure-filled residences, far from the daily grind of the modern-day consumer-driven culture. They know how to source their own food, produce their own electricity, and live comfortably without harming the environment. Does this sound like something you want for yourself and your household as well? Then you’ve come to the right source!

"Marian powerfully shares her passion and heart in a way that ensures you can breath life into your garden ecosystem, with clear explanations and so many practical tools and takeaways." – Nicole Masters, author of For the Love of Soil and director of Integrity Soils "I found myself crying...

Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity.

Plus qu'un régime ou un mode de vie, le véganisme est un mouvement social et politique visant à libérer les animaux du joug humain. S'opposant au carnisme, les véganes renoncent autant que possible à utiliser des produits ou des services issus de leur exploitation. Leurs arguments rencontrent aujourd'hui un écho de plus en plus favorable parmi les consommateurs, alors même que les animaux, sur terre et dans la mer, n'ont jamais été tués dans de si grandes proportions.

Minimalism is not for everyone. It requires discipline and an open mind. Living a minimalist lifestyle means getting out of your comfort zone and taking action. Many people are overwhelmed with all the things going on in their lives and cannot seem to to find a clear path to getting started. This book provides you with step-by-step instructions on how to declutter your home, office, computer, smartphone, and ultimately your mind in less than a day. This is the book I wish I had when I first started on the minimalist journey and it probably would have saved me more than $5,000.

Experience the beauty of your dream indoor garden escape! Have you ever dreamed of creating your own beautiful garden? Imagine growing everything yourself and enjoying the fruits of your labor, only to have these dreams crushed by the climate you live in. What if your dream is within your grasp, no matter where you live?

In the bestselling tradition of Cheryl Strayed’s Wild and Helen MacDonald’s H Is for Hawk, Karen Auvinen, an award-winning poet, ventures into the wilderness to seek answers to life’s big questions with “candor [and] admirable courage” (Christian Science Monitor). Determined to live an...

Discover how to cultivate a thriving garden - even if you have no space or experience. Convinced you've got two brown thumbs? Absolutely certain that gardening is a skill you're either born with or you’re not? Think again. Gardening usually conjures up images of sprawling backyards and hours of weeding, tending and harvesting - a hobby that's only available to those who have the time and space to spare. In today's world, that couldn't be farther from the truth. In fact, it’s easier and more accessible to get started with gardening than it’s ever been before.

If you want to save the planet, but your to-do list is already pretty long, and remembering your reusable coffee cup feels like a Herculean task, then this is the book for you. Covering every aspect of our lives from the stuff we buy and the food we eat, to how we travel, work, and celebrate. This audiobook provides stacks of practical ideas to slot into your daily life, alongside a gentle kick up the butt to put your newfound knowledge into action.

Why would a successful American physician choose to live in a twelve-foot-by-twelve-foot cabin without running water or electricity? To find out, writer and activist William Powers visited Dr. Jackie Benton in rural North Carolina. No Name Creek gurgled through Benton’s permaculture farm, and she stroked honeybees’ wings as she shared her wildcrafter philosophy of living on a planet in crisis. Powers, just back from a decade of international aid work, then accepted Benton’s offer to stay at the cabin for a season while she traveled.

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

How to Survive the New World Order is your ultimate guide to self-sufficiency, privacy, and independence in an age of digital control. This book doesn’t just expose what’s happening—it gives you real-world strategies to protect your freedom, your finances, and your future.

Life on one-tenth the fossil fuels turns out to be awesome. We all want to be happy. Yet as we consume ever more in a frantic bid for happiness, global warming worsens. Being the Change explores the connections between our individual daily actions and our collective predicament. The core message is deeply optimistic: Living without fossil fuels is not only possible, it can be better.