Growing Farm

When the world ended, Henry certainly had his hands full keeping his clan alive. After all, it's no easy task bringing electricity back to the world, much less raising animals, expanding the farm, and everything in between. Still, given enough time, he could do it all. There's just one problem. An insurgent group has sprung up, and they're determined to kill him and all the other men so they can steal away women for breeding purposes. And that is something Henry cannot abide.

Grandpa drives a milk truck. For the first time, he takes his grandson along to the farms to collect the milk, and the plant where the milk is bottled and made into ice cream.

Penelope Huntingdon-Stewart, highly successful clean-eating food vlogger and owner of the website Penny’s Kitchen, is looking for a new direction for her brand...Farmer Sam McQuade is immediately attracted to Penelope, but the ultra femme and high maintenance city girl seems way out of her league. Can love alone bring a complex city girl and a simple rural farmer together?

Saturday morning at the farm is a busy, noisy place! Once Robby the Rooster wakes up and loudly exclaims “Cock-A-Doodle-Doo,” Zach is up and ready to play. When Zach runs into the kitchen to eat breakfast, he decides he doesn’t have time for this important meal. So off Zach runs to see Horace the Horse. But Horace can’t play with Zach because he is busy eating his breakfast of hay. Find out what happens when Zach finds Clara the Cow and Cori the Chicken.

National Bestseller Sometimes it’s not only what we plant but where we’re planted. Now raising their four-year-old daughter, Indiana, alone, after Joey’s passing, Rory Feek digs deeper into the soil of his life and the unusual choices he and his wife, Joey, made together and the ones...

Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining. You can learn all the basics to start a backyard homestead. That means you need not go buy a plot of land; instead, you can homestead with the very foundation of it in mind, use what you have on hand, and cultivate for the future.

Twelve-year-old Marvel is afraid of absolutely everything - amusement-park rides, food poisoning, earthquakes, and that big island of plastic floating through the ocean. She also obsesses about smaller worries like making friends, getting called on by the teacher, and walking home alone. But when Marvel stumbles on a group of older kids teasing a baby goat that has mysteriously shown up on the soccer field, she momentarily forgets to be afraid and rescues the frightened animal.

Grow your own food, save money, gain self-sufficiency, and live larger with frugal living! Lead a more sustainable and healthier life with this back-to-basics guide on homesteading. Homesteading is an earth-based lifestyle of self-sufficiency. It's about reconnecting with nature and getting back in touch with your authentic self, all whilst making eco-friendly and economically-wise lifestyle choices. Independent and frugal living is the future to living a truly fulfilling life!

Grow and enjoy your own fresh veggies and herbs, even if you don't have a yard. Start a thriving container garden with this accessible beginner's guide and experience the satisfaction of seeing your grocery bill shrink. Do you want amazingly fresh veggies and herbs but are worried that you don't...

A charming story of Rocky the dog as he changes from a rough guard dog to a kind and loyal friend. This heartwarming book teaches about bullying while being deceptively entertaining.

Grow, raise, and store your own food with this simple and easy guide to creating a self-sustaining farm right in your backyard! These days we are all looking for ways to become more self-sufficient. Now with Backyard Farming you can create your very own micro farm right in your backyard—no...

Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth Hoffman's eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. The couple also must balance the books, hoping that farming isn't a fantasy that takes every cent of their savings.

Growing Up Country: Memories of an Iowa Farm Girl delivers a treat as delicious as oatmeal cookies hot out of the oven - a memoir of a happy childhood. In charming and memorable vignettes, Carol Bodensteiner captures rural life in Middle America, in the middle of the 20th Century. Bodensteiner grew up on a family-owned dairy farm in the 1950s, a time when a family could make a good living on 180 acres.

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission: to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact.

Two rivals, in business and love, fight for control of a California marijuana farm in this visceral novel about succession, sex, and whether we can ever outrun our true natures. Most weed farms in Northern California don’t last more than a season, but there was always Sourland. And where there...

Somewhere a bee makes a bed in a rose, because the bee knows day has come to a close. Nighttime blankets a little farm. An owl who-hoots. A bear curls up in a log. A mother fox calls her pups home to the den. But animals aren't the only ones preparing to rest.

A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

Living on a small Idaho vegetable farm, Paige’s family has faced tough times before, but a year after the loss of her father, her mom is overwhelmed by the financial challenges and reluctantly agrees to sell the farm. However, when a realtor pounds the “For Sale” sign into the family’s front yard, the reality (and finality) of it is almost too much to bear. Paige is determined to do whatever it takes to save her father’s farm, which has been in their family for generations.

Alex and Leah are a couple fresh out of college and both have an interest in having their own farm. They inherit land to get started but need to do a lot of work and ask for a little help from others to get their dream farm up and running.

For the first time ever, Abigay arrives at her grandparents’ farm, Willowfield, without her twin brother Gabriel. She misses him a lot. To make matters worse, she learns that the farm is in serious financial trouble and Grandpa is losing hope. In desperation, Abigay comes up with a bold plan. Grandpa is not impressed. Will the mysterious discovery in the barn make a difference? Is Christopher King’s threat real? Will the plan be enough to save Willowfield and their hopes for the future?