Herb Gardening

Do you want to plant once and get crops over and over again? Learn the fundamentals of perennial plants with techniques and methods to start growing them right away! Simple techniques to planting and caring for perennial plants! Whether you just want to learn more about how to grow organic perennial plants or already understand it and want extra help becoming a perennial planting expert, this book is for you. So don't delay it any longer.

Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.

One of the most effective ways to ensure a successful and sustainable garden is companion planting, the time-honored practice of strategically pairing plants to enhance growth, improve soil health, and naturally repel pests.

Transform a weedy plot into a thriving vegetable garden by following simple steps achieved in a few hours and with plants in the ground from day one. The crucial factor is understanding that not only is there no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables.

Imagine cultivating enough food to slash your grocery shopping in half—all in less than an hour a day in your own backyard. Sounds impossible, right? Marjory Wildcraft says it's not: She's been homesteading for almost twenty years and founded The Grow Network to teach hundreds of thousands of others—some with very little space or time, some city dwellers with rooftop gardens—how to do the same, from gardening, to raising chickens, to composting, to medicine-making.

What the world’s best microgreen growers know, that you don’t...Maybe you’re over 40 years old and starting to become concerned about your health? Maybe you're just intrigued to know what microgreens are, and how fun they could be to grow indoors? Or maybe you’ve attempted to grow microgreens already, but you struggle to cultivate strong, prosperous plants which germinate properly, and grow without getting completely covered in mold. Have no idea where to even begin? Become the microgreen expert in your local area and build a wildly successful green-eco-empire.

Two manuscripts in one audiobook: Perennial Gardening and Growing Lavender. In part one, you will: Learn everything about perennial flowers, fruit, vegetables, herbs, and shrubs, and gain knowledge about the often-overlooked aspects of designing a garden. In part two, you will discover: How to grow lavender in your garden, how to prune your lavender for the best results year after year, and how to harvest your lavender safely and store it. Buy this audiobook now to learn more about perennial gardening and how to grow lavender!

Are you ready to turn your backyard into a food-producing powerhouse? Whether you’re dreaming of reducing your grocery bill, eating healthier, or living a more self-reliant lifestyle, Mini Farming gives you the tools to grow up to 80% of your family’s food—no matter your skill level or yard size. Written and narrated by Craig W. Van Sickle, a lifelong homesteader and mini-farming advocate, this comprehensive guide is your one-stop resource for sustainable backyard agriculture.

The good news is, even without outdoor space, you can still create a successful indoor garden. Beginner’s Guide to Hydroponics and Aeroponics is the perfect starting point for anyone who wants to grow their own fruits, vegetables, and herbs at home.

Understand the fundamentals of microgreen farming from the comfort of your own home. Discover insider knowledge on how the microgreen business works. Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise. Find out more about everything you need to know to grow microgreens and all required accessories. Understand the different techniques used for growing microgreens. Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations.

A lot of famous and successful people are embracing the life of a homesteader. Homesteading has become a catharsis for people who finally want to live the life of a producer rather than a mere consumer. Thousands of people all over the globe have decided to say “yes” to gardening and domesticating animals. But, are you uncertain and hesitant to take the step? If so, then you’ve come to the right place. You see, homesteading doesn’t have to be difficult.

Longing for a herb-filled haven but cursed with a black thumb? Worry no more! This audiobook transforms gardening novices into herb whisperers. Whether you have a vast backyard or a tiny balcony, you'll learn to cultivate an aromatic oasis with ease.

So you've decided to become more self-sufficient, and you're fired up about growing your own food! You just have to stick the seeds in the ground and water them, right? But as the leaves of your crops begin to yellow and your garden beds get ravaged by weeds and pests, your enthusiasm quickly dwindles. This is when most new gardeners quit, never fully understanding the reason why their garden failed. And that reason is poor soil.

Sprouting is a great way to obtain nutrients, minerals, and vitamins you can add to your diet. Sprouts are easy to grow, and you can use them in sweet and savory recipes. The main focus of this informative audiobook is to guide people interested in sprouting seeds for leisure or commercial purposes. It is unique in that it provides a hands-on approach to different aspects of sprouting and is effective for comprehensive planning, yet is presented in an easy-to-understand, engaging foray into this unique type of “gardening”. Master the skill of sprouting today!

Transform your garden into a thriving ecosystem of biodiversity and sustainability—one seed at a time. Are you ready to make your garden more than just a beautiful landscape? Start your seed-saving journey here, and create a sustainable garden that feeds your family and enriches your community.

If you're ready to throw out the rule book and return as much as you can to the soil, Compost Everything is the book for you. It's time to quit fighting Mother Nature and start working with her to recycle organic matter and create lush and beautiful gardens with some of the most extreme composting techniques known to man!

Hydroponics and gardening have never been easier, with these two audiobooks in one.

Première traduction française à l'occasion du soixantième anniversaire de la parution de l'ouvrage de Ruth Stout, jardinière américaine des années 1960 qui a révolutionné le jardinage biologique grâce au mulch (paillis). Edition préfacée et commentée par Didier Helmstetter (Le Potager du Paresseux). Dans les années 1960, une femme, Ruth Stout, établie dans le Connecticut, aux États-Unis, devient célèbre par sa méthode de jardinage, qui repose sur le fait de couvrir le sol d'une épaisse couche de foin.

Are you overwhelmed by the myriad of gardening information and confused by the complexities of companion planting? Do you wish you had a simple, go-to guide that breaks down everything you need to know to get started? Are you eager to grow lush, healthy fruits, vegetables, and herbs but don't know where to begin? If so, you're in the right place. Many new gardeners just like you feel the same way. They understand the benefits of companion planting but get lost in the conflicting advice and endless possibilities.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.