History Essays

"A gripping guide to the modern taming of the infinite." —New York Times Part history, part philosophy, part love letter to the study of mathematics, Everything and More is an illuminating tour of infinity. With his infectious curiosity and trademark verbal pyrotechnics, David Foster Wallace...

Teams of dedicated, highly specialized soldiers trained to a higher standard than regular forces; an armamentarium of advanced weapons and tactics; a variety of exotic, critical assignments for the good of the nation; in short, the U.S. Special Forces seem tailor-made for Tom Clancy, progenitor...

In its fight for global dominance, Communist China has thrown out the old rules of war. China expert General Robert Spalding walks us through their new playbook. Many Americans are finally waking up to the alarming reality of China's stealth war on the United States and puzzling over how to...

An Epic Memoir of an Intrepid Solo Adventurer, a Woman Who Lived by the Philosophy "Go Simple, Go Solo, Go Now" In a memoir remarkable for its quiet confidence and acute natural observation, the author of Paddling Hawaii and Paddling My Own Canoe begins with her decision, at age 60, to undertake...

NEW YORK TIMES BESTSELLER From an award-winning journalist at The Atlantic, these searing essays make a powerful case that “real hope lies not in a sunny nostalgia for American greatness but in seeing this history plain—in all of its brutality, unadorned by euphemism” (The New York...

A beautiful, lyrical exploration of the places where nature is flourishing in our absence "[Flyn] captures the dread, sadness, and wonder of beholding the results of humanity's destructive impulse, and she arrives at a new appreciation of life, 'all the stranger and more valuable for its...

From one of the world's most beloved and outspoken public intellectuals comes an illuminating book on the nature of criticism "Readers will be surprised, stimulated, instructed, impressed."―The New Yorker “What is a beginning? What must one do in order to begin? What is special about...

A poignant, funny, and lively memoir of sexual awakening, music, and discovering one's true self. Pete Crighton came of age in the early/mid 1980s in the shadow of HIV/AIDS. Growing up in Toronto, he was terrified that his friends and schoolmates would find out that he was “different” at a...

A bestselling historian takes readers on an intellectual and cultural adventure, offering a carefully curated guide to great, short nonfiction works by some of the world’s most influential writers—from Plato to Toni Morrison, Ernest Hemingway to bell hooks, and Marcus Aurelius to Joan Didion...

"With easygoing authority... [Fridland] offers context, and a welcoming spirit, to the many contentious realignments in our language."—The Wall Street Journal “Smart and funny—I loved it!" —Mignon Fogarty, author of New York Times bestseller Grammar Girl’s Quick and Dirty Tips for...

The book is a collection of texts by contemporary Ukrainian intellectuals: writers, historians, philosophers, political analysts, opinion leaders. The texts have been written for an international audience. The collection combines reflections on Ukraine's history (or histories, in plural), and analysis of the present, conceptual ideas and life stories.

From the #1 New York Times bestselling author of the Man Booker Prize-winning novel Lincoln in the Bardo and the story collection Tenth of December, a 2013 National Book Award Finalist for Fiction. In a profoundly strange country called Inner Horner, large enough for only one resident at a...

A provocative and lively exploration of the increasingly important world of macroeconomics, by the author of the bestselling The Undercover Economist. Thanks to the worldwide financial upheaval, economics is no longer a topic we can ignore. From politicians to hedge-fund managers to middle-class...

Introduction by New York Times bestselling author Henry Louis Gates Jr. Spanning more than 35 years of work, the first comprehensive collection of essays, criticism, and articles by the legendary author of the Harlem Renaissance, Zora Neale Hurston, showcasing the evolution of her distinctive...

The astonishing little-known history of Harlem racketeer Madame Stephanie St. Clair, one of the only female crime bosses and a Black, self-made businesswoman in early twentieth-century New York. In her heyday, Stephanie St. Clair went by many names, but one was best known by all: Madame Queen...

Explore the science behind one of television’s greatest series. Star Trek shaped and defined the science-fiction genre for generations of television viewers and writers, and now readers can learn more about the science presented on the show. What’s it like traveling at warp speed? What are...

In 1860, a sloop drifted into New York Harbor. Not a soul on board - just blood from cabin to deck. Looted coins led to Bowery thug Albert Hicks, the ax slayer who turned his shipmates into chum. His crimes were absolutely fiendish. His execution was pure ballyhoo. It drew nearly ten thousand bloodthirsty sightseers to the city - including the enterprising showman P. T. Barnum. Refreshments were served as the most notorious and unrepentant mass murderer of the era made history as one of America’s first celebrity killers.

Darrell Dennis is a stereotype-busting, politically incorrect Native American/Aboriginal/Shuswap (Only he's allowed to call himself an "Indian." Maybe. Under some circumstances). With a large dose of humour and irreverence, he untangles some of the truths and myths about First Nations: Why do...

A collection of non-fiction essays about the counter-culture of the 1960s that dives deep into the issues that marked the era: female empowerment, increasing freedom around sexuality, vibrant subcultures, and the rise of psychedelic drugs. In this sprawling work, Wolfe profiles Playboy founder Hugh Hefner and compares him to Jay Gatsby, interviews one of the first women to get breast implants, and hangs out with freewheeling surfers (aka The Pump House Gang).

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like...