Home Food

Discover the timeless wisdom of Victorian domestic science in First Lessons in the Principles of Cooking by Lady Barker—a thoughtful and empowering guide for anyone interested in the foundations of cookery. Written in the late 19th century, this classic manual goes far beyond recipes, exploring the “why” behind food preparation with a practical, scientific lens.

Ready to brew bold, flavorful beer in your own kitchen? Brewmaster at Home is your ultimate step-by-step guide to mastering the art and science of home brewing. Whether you’re a total beginner or a passionate hobbyist, this comprehensive book takes you on a complete brewing journey—from your very first batch to creating custom recipes and even going pro.

All bourbon is whiskey, but not all whiskey is bourbon. What’s the difference? In order to be classified as a bourbon, it must be at least 51% corn. In addition, it needs to be aged in a brand-new oak barrel and made in the United States. My love, fascination and curiosity have always been about all American Whiskey, Bourbon and Rye. So, this book is all about How to Distill the Great American Whiskey, Bourbon & Rye If you like to know how to make delicious, refreshing American-style whiskey for yourself at home, then this book is for you.

Discover the art of wine pairing without the intimidation! Wine Pairing for All is a practical, down-to-earth guide designed to make wine pairing accessible, enjoyable, and easy to master. Whether you're new to wine or looking to deepen your knowledge, this audiobook provides step-by-step guidance, helpful tips, and delicious pairing ideas that elevate everyday meals and special occasions.

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

The Olive Oil Kitchen Bible is your guide to mastering the art of cooking with extra virgin olive oil. From rich Mediterranean dishes to quick, modern meals, you'll discover how this ancient superfood can completely transform the way you cook and feel. This audiobook takes you on a sensory journey—from understanding olive oil grades and decoding labels to exploring regional flavors and cooking techniques. You’ll also uncover the powerful health benefits of olive oil, including its role in reducing inflammation, protecting the heart, boosting brain function, and supporting long-term wellness.

Tired of overpriced groceries and complicated recipes? This no-fluff cookbook gives you everything you need to cook healthy, filling vegan meals for under $5—without sacrificing taste or time.

Tired of complicated recipes and endless grocery lists? Discover the ultimate solution for busy home cooks. The 5-Ingredient Cookbook: Quick & Easy Meals for Busy Weeknights is your go-to guide for making fast, flavorful, and nutritious meals using just five simple ingredients. Perfect for beginners, families, and anyone short on time, this cookbook offers clean, budget-friendly recipes that come together in under 30 minutes—without sacrificing taste or nutrition.

Ditch the grease—keep the crunch! This easy air fryer cookbook helps you whip up fast, flavor-packed meals with less oil and zero guilt.

Discover the secrets of authentic Chinese cuisine with 150 easy, healthy, and delicious recipes designed for beginners! Whether you’re craving the bold flavors of stir-fries, the comforting warmth of soups, or the delicate balance of dim sum, this cookbook makes it simple to bring restaurant-quality Chinese dishes to your home kitchen.

George Egg is the comedian that cooks. Melding together his love for both worlds, George is renowned for his playful, nostalgia-infused snack hacks that are a heady cocktail of the contemporary and the classic. In this audiobook, George opens the larder door to a world of culinary memories and heart-warming stories that continue to inspire him to this day.

If you've ever wanted a natural way to feel better—more energized, less bloated, and truly nourished—this audiobook is your guide. In Brew Your Own Wellness, you’ll learn how to make your own healing drinks at home using simple ingredients and easy-to-follow steps. From fizzy kombucha to zesty ginger beer and earthy kvass, these fermented beverages aren't just delicious—they're filled with live probiotics that restore gut health, support immunity, and improve your mood, digestion, and energy levels.

There is a sheer amount of contradictory information online and plenty of random juice recipe books that don't clearly explain which ingredient to choose to achieve your personal goal… That’s why we crafted this book: to help you reach your goal.

Enjoy new and incredible taste sensations! Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more! Stop giving family and friends boring and tasteless meals. Just trying to figure out what to make for dinner can be the drudgery of the day.

Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives listeners words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living.

Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.

If food excites you as much as it does me, you just might be a foodie. And in today's food-centered world, there is serious money to be made with your passion. Food consumption has really changed in the past decade, and now more than ever, people want to know what's in their food, where it came from and who made it. That's bad news for businesses that mass produce food, but great news for those in the cottage food industry.

Dogs have over time developed health problems which modern research credits to their poor quick-fix diets, a deviation from their ancestral diets. Pet owners have been investigating the benefits of feeding their dogs raw food for some time now, to keep them healthy and living longer. The raw-food diet is no secret, as it has been used successfully over the years, and provided a plethora of health benefits.

The Clean Pet Food Revolution lifts the lid on the current pet food industry; its claims of what constitutes a “natural” diet for pets, its shocking record on animal welfare, and its devastating effect on the environment and climate change. The book explodes myths about “grain-free” diets, protein intake, and what our pets “want.” It details the many exciting scientific developments in alternative proteins that promise not only to completely change what we feed our cats and dogs but to reduce greenhouse gas emissions, end farmed-animal slaughter, and make our pets healthier.

Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow. The chances of being stuck in our homes for long periods of time are greater than ever, and when disaster strikes, it can be difficult to get hold of crucial supplies.