Home Food

Paris has a justifiable claim to be the center of European gastronomy—but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiraling arrondissements, seeking out, sampling, and attempting to recreate a dish that represents each as it is today.

Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.

The Ultimate Guide to Crispy, Healthy, and Delicious Air-Fried Meals By Bradford M. Smith. Discover the magic of air frying! Whether you're a busy professional, a home cook looking for healthier meal options, or someone who simply loves delicious, crispy food without all the excess oil, this cookbook is your go-to guide for making the most out of your air fryer. Why This Book? The air fryer has taken kitchens worldwide by storm, allowing you to fry, roast, bake, and even dehydrate your favorite meals with less oil, less mess, and less hassle —all while keeping the crunch and flavor intact!

As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking. Basic Illustrated Cooking in the Outdoors is the official handbook for the Boy Scouts' cooking badge! A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better.

"Hen House Handbook: Raising Chickens for Beginners." is your gateway to a fulfilling journey of self-sustainability and healthy living. By raising backyard chickens, you'll gain control over your food supply, connect with nature, and foster a deeper understanding of life's rhythms. With this comprehensive guide, you'll navigate the complexities of chicken raising with confidence, embracing the joys and challenges along the way. Your backyard will become a vibrant ecosystem, filled with clucks of contentment and the satisfaction of fresh, organic eggs.

Dogs have over time developed health problems which modern research credits to their poor quick-fix diets, a deviation from their ancestral diets. Pet owners have been investigating the benefits of feeding their dogs raw food for some time now, to keep them healthy and living longer. The raw-food diet is no secret, as it has been used successfully over the years, and provided a plethora of health benefits.

In Crust We Trust is the untold story of how pizza became more than a meal—it became a movement. From the flatbreads of ancient empires to the chaotic rise of the Noid, from mafia-laced slices to origins of the biggest franchises, this book dives headfirst into the wild, weird, and deeply symbolic world of pizza. Whether you're a triangle-folder, a crust-first renegade, or a midnight reheater, this book reveals the saucy truth: Pizza isn’t just food. It’s reality itself.

Discover the timeless wisdom of Victorian domestic science in First Lessons in the Principles of Cooking by Lady Barker—a thoughtful and empowering guide for anyone interested in the foundations of cookery. Written in the late 19th century, this classic manual goes far beyond recipes, exploring the “why” behind food preparation with a practical, scientific lens.

Ready to brew bold, flavorful beer in your own kitchen? Brewmaster at Home is your ultimate step-by-step guide to mastering the art and science of home brewing. Whether you’re a total beginner or a passionate hobbyist, this comprehensive book takes you on a complete brewing journey—from your very first batch to creating custom recipes and even going pro.

Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.

All bourbon is whiskey, but not all whiskey is bourbon. What’s the difference? In order to be classified as a bourbon, it must be at least 51% corn. In addition, it needs to be aged in a brand-new oak barrel and made in the United States. My love, fascination and curiosity have always been about all American Whiskey, Bourbon and Rye. So, this book is all about How to Distill the Great American Whiskey, Bourbon & Rye If you like to know how to make delicious, refreshing American-style whiskey for yourself at home, then this book is for you.

In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Hueston Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African Americans to ever work at the top level of the American wine industry.

Tired of complicated diets, endless tracking, and meals that leave you hungry? The Zero Point Weight Loss Cookbook 2026 with Points makes healthy eating simple, satisfying, and sustainable. Built around the trusted WW Zero Point system, this audiobook shows you how to enjoy flavorful meals using foods you can eat freely—lean proteins, fruits, vegetables, and wholesome ingredients that keep you full and energized.

The Olive Oil Kitchen Bible is your guide to mastering the art of cooking with extra virgin olive oil. From rich Mediterranean dishes to quick, modern meals, you'll discover how this ancient superfood can completely transform the way you cook and feel. This audiobook takes you on a sensory journey—from understanding olive oil grades and decoding labels to exploring regional flavors and cooking techniques. You’ll also uncover the powerful health benefits of olive oil, including its role in reducing inflammation, protecting the heart, boosting brain function, and supporting long-term wellness.

One-Pot Wonders is your go-to solution for fast, flavorful, no-fuss meals made in just one pot, pan, skillet, or slow cooker. Packed with 100+ simple, satisfying recipes, this cookbook helps you cook smarter, not harder. Whether you're a busy parent, meal prepper, or just hate doing dishes, you’ll love these easy, affordable meals made for real life.

Tired of complicated recipes and endless grocery lists? Discover the ultimate solution for busy home cooks. The 5-Ingredient Cookbook: Quick & Easy Meals for Busy Weeknights is your go-to guide for making fast, flavorful, and nutritious meals using just five simple ingredients. Perfect for beginners, families, and anyone short on time, this cookbook offers clean, budget-friendly recipes that come together in under 30 minutes—without sacrificing taste or nutrition.

Ditch the grease—keep the crunch! This easy air fryer cookbook helps you whip up fast, flavor-packed meals with less oil and zero guilt.

Discover the secrets of authentic Chinese cuisine with 150 easy, healthy, and delicious recipes designed for beginners! Whether you’re craving the bold flavors of stir-fries, the comforting warmth of soups, or the delicate balance of dim sum, this cookbook makes it simple to bring restaurant-quality Chinese dishes to your home kitchen.

George Egg is the comedian that cooks. Melding together his love for both worlds, George is renowned for his playful, nostalgia-infused snack hacks that are a heady cocktail of the contemporary and the classic. In this audiobook, George opens the larder door to a world of culinary memories and heart-warming stories that continue to inspire him to this day.

If you've ever wanted a natural way to feel better—more energized, less bloated, and truly nourished—this audiobook is your guide. In Brew Your Own Wellness, you’ll learn how to make your own healing drinks at home using simple ingredients and easy-to-follow steps. From fizzy kombucha to zesty ginger beer and earthy kvass, these fermented beverages aren't just delicious—they're filled with live probiotics that restore gut health, support immunity, and improve your mood, digestion, and energy levels.