Home Study

What's wrong with preferring domestic assistants with feminine personalities? We like our assistants to conform to gender stereotypes - so what? For one thing, Strengers and Kennedy remind us, the design of gendered devices reinscribes outdated and unfounded stereotypes. Strengers and Kennedy offer a Smart Wife "manifesta", proposing a rebooted Smart Wife that would promote a revaluing of femininity in society in all her glorious diversity.

Goddess Alpha: Directions Home features a blend of poetry, reflections, action, and meditations from goddesses representing each letter of the alphabet. The stories begin with Artemis, the virginal hunter, and continue with Eos, the ostentatious goddess of dawn, and Hecate, the healer. The chapters conclude with the Zorya sisters, who guard the universe from a devouring beast. Each of the 26 goddesses offers guidance on finding direction in life and creatively tackling tasks of invention and inspiration.

"What do you wish your pastor knew about women in the church?” The question went out to hundreds of Christian women. This book is the result of that survey: powerful new insights and guidance that can help pastors build up women, heal them, empower them, and help them contribute fully and gladly to the church.

This insightful history explores the stereotype of Dallas Theological Seminary as an anti-intellectual stronghold of fundamentalism and dispensational premillennialism. The tenures of the schools five presidents reveal the tensions that DTS, a blend of differing heritages and of opposing traditions, has experienced amid changes in American religious and cultural life.

These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.

To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

The wise and enlightened memoir of Dan Jones - the life-changing therapist featured in John Lee's best seller The Flying Boy. Dan shares his rollercoaster journey from a Texas cowboy childhood, to the marine corps, through drug addiction and divorce, to the peak of human potential. At the center of this poignant story of growth and re-emergence is Dan's enduring romance with his wife, Anya.

An articulate presentation of the distinctive Christian understanding of God in the context of resurgent Islam, aimed at helping Christian believers speak and live the truth in love and learn how to interact with Muslim ideas in an increasingly pluralistic culture.

Join some cuddly kittens for a collection of sayings from the Buddha. The verses, taken from the Dhammapada, were written centuries ago, but today they offer insight for all of life's basic struggles. Meditate along with the verses to gain a greater understanding of you, your life, and your purpose. Find the meaning of truth in these verses and how to find it in the world around you. Let your inner Zen cat guide you to enlightenment.

Ruth Soukup, New York Times bestselling author and popular blogger, knows all too well how overwhelming it can feel to have a life filled with too many things. In this four-session study, Ruth uses personal stories, biblical truth, and practical action plans to inspire and empower you to finally declutter not only your home but your mind and soul as well.

This book will teach you how to cast spells, magic rituals, incantations, potions, and amulets and how to channel the different elemental energies to make your home a sanctuary of power and protection that every modern witch should know.

Deeply informed by archival research and current scholarship, but written as a reflective and intimate memoir, What the Oceans Remember addresses current issues in migration, identity, belonging and history through an interrogation of race, ethnicity, gender, archives and memory. More importantly, it addresses the relevance of our past to understanding our present. It shows the multiplicity of identities and origins that can shape the way we understand our histories and our own selves.

This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.

With the increasing demand for midwives among U.S. women, reproductive rights activists are lobbying to loosen restrictions that deny legal access to homebirth options. In Pushing for Midwives, Christa Craven presents a nuanced history of women's reproductive rights activism in the U.S. She also provides an examination of contemporary organizing strategies for reproductive rights in an era increasingly driven by "consumer rights".

In Homegrown, cultural critics Bell Hooks and Amalia Mesa-Bains reflect on the innate solidarity between Black and Latino culture. Riffing on everything from home and family to multiculturalism and the mass media, Hooks and Mesa-Bains invite listeners to re-examine and confront the polarizing mainstream discourse about Black-Latino relationships that is too often negative in its emphasis on political splits between people of color. A work of activism through dialogue, Homegrown is a declaration of solidarity that rings true even ten years after its first publication.

With insight and compassion, Pamela Stone shows convincingly that, far from representing a return to tradition, the decision of some women to relinquish high-powered careers is a reluctant and conflict-ridden response to the growing mismatch between privatized families and time-demanding jobs.

Wie de afdeling populaire psychologie in de boekhandel bezoekt, vindt al snel een verklaring voor de bekende 'man-vrouwverschillen': in de oertijd waren de mannen dagenlang op jacht en bleven de vrouwen thuis met de kinderen. Dit soort rollenverdelingen, zo wordt ons verteld, heeft voor allerlei aangeboren verschillen gezorgd, zoals een beter richtingsgevoel voor mannen en betere sociale vaardigheden voor vrouwen. Maar is dit wel zo?

First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat.