Human Food

Meteorites, methane, mega-volcanoes and now human beings; the old forces of nature that transformed Earth many millions of years ago are joined by another: us. Our actions have driven Earth into a new geological epoch, the Anthropocene. For the first time in our home planet's 4.5-billion year history a single species is dictating Earth's future. To some the Anthropocene symbolises a future of superlative control of our environment. To others it is the height of hubris, the illusion of our mastery over nature.

Every dog owner knows the look—the wide, pleading eyes fixed on your plate, the wagging tail filled with hope. It feels natural, even loving, to share food with your loyal companion. Yet what seems like a harmless act of kindness could be one of the gravest mistakes you ever make.

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history.

Living with Dad was like living with a stranger—as a kid I often had trouble connecting and relating to him. But I was always proud of him. Even before Star Trek, I’d see him popping up in bit roles on some of my favorite TV shows like Get Smart, Sea Hunt, and The Man From U.N.C.L.E. And then one night he brought home Polaroids of himself in makeup and wardrobe for a pilot he was working on. It was December 1964 and nobody had heard of Star Trek. Still, the eight-year-old me had watched enough Outer Limits and My Favorite Martian to understand exactly what I was looking at.

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia, one of the worst urban slums in North America, who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.

The idea of "good nutrition" is imparted to us from early childhood and reinforced through governmental dietary advice throughout our lifetime. This way of thinking about nutrition has, almost quite literally, been shoved down our throats for hundreds of years, but is it better for us than our natural diet?

This qualitative research focuses on risk management in the supply chain of industrial entomology companies that are mass-rearing insects for human food or for feed for farmed animals. This research presents answers to such questions as what are the risks related especially to the entomology industry, what are the reasons behind the risks, and finally how the risks can be mitigated.

This new book by Spencer Wells, the internationally known geneticist, anthropologist, author, and director of the Genographic Project, focuses on the seminal event in human history: mankind's decision to become farmers rather than hunter-gatherers.

This isn’t another audiobook about advertising. It’s an inside look at how companies count on your obsession with food, alcohol, drugs, and sex to drive behavior modification - permanently. It’s not enough to build a better Super Bowl commercial (sorry, but true); the new end game is about changing your entire mindset.

It sounds like the easiest mission ever: Go to Earth (you know, the blue planet in the middle of nowhere). Sell hot dogs. Record interactions with human beings using the loop recorder in his brain. Unfortunately, humans refuse to buy Charlie’s hot dogs at the corner of Bay and College Street in downtown Toronto, Canada, North America, Earth. They prefer Earl’s Dogs, the cart across the street.

The first human remains were found in Ethiopia, almost 200,000 years ago. During that time, Ethiopia had a warm and tropical climate. It is likely that we evolved to be humans in this hot environment. And you're hot, too. The human body is 98.6 degrees on average. You are a warm-blooded human. Humans, eventually, left their tropical roots and populated the planet in cooler regions north and south of the equator. Since then, we have lost brain size, our metabolic rates have dropped, obesity rates have risen, and we have more lifestyle disease than ever before.

A Woman’s Life Is a Human Life is the story of the movements that transformed the politics of reproductive rights: the fight to decriminalize abortion and the campaign against sterilization abuse, at a time when sterilization was disproportionately proposed as birth control to Black, Latinx, and poor women. Their victories occurred just before and after Roe v. Wade, and their histories cast new light on the case and the fate of reproductive rights and justice today.

Recent public-health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, best-selling author and investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms and tracks the far-reaching fallout that contaminates our air, land, water, and food.

Kamakiuga Book Series is a collection of my scientific approach to nutritional health. My book series will entail new updated Paleo, Keto, Plant-based diets and exercise in each book edition series. The topics within the book will be new researched nutritional valued contents. The nutritional Paleo and plant-based foods and recipes are newly selected for each book. Moreover, you will always have Hawaiian and Samoan Polynesian foods in each and every book series

How to Love Animals is a lively and important portrait of our evolving relationship with animals, and how we can share our planet fairly. Mance works in a slaughterhouse and on a pig farm to explore the reality of eating meat and dairy. He explores our dilemmas over hunting wild animals, over-fishing the seas, visiting zoos, and saving wild spaces. What might happen if we extended the love we show to our pets to other sentient beings?