Japan Fish

My story starts the day that my parents told me we must leave our adopted home forever. Because of the soldiers and the drought we barely had enough to eat and we could no longer stay to help the people in our village.

With their shiny scales and bright colors, pet fish put on a show! Some are wide and others are thin. Some have fantails and some have stripes. Young listeners will learn about the appearance and behavior of pet fish, and discover why these silent swimmers make great pets.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

There's a new FISH! in the pond! Here's a brilliant parable for everyone who wants to lead a fuller, happier life illions of business people have already used the bestselling FISH! books to improve the way they work. Now, the authors turn their attention to life's daily personal challenges...

Holly Blain and Inspector Tanaka are back on the case. Despite their tumultuous relationship when taking down the Otaku killer, the unlikely pair find themselves teaming up once more to stop a new murderer who is plaguing Tokyo. Recently, there has been an increase in poisonings from the delicacy fugu. But with strict preparation guidelines for the toxic fish, Blain and Tanaka fear these are more than just accidents.

In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.