Japanese Language Learning

Tori-no-Ichi (day of the rooster), held at Otori shrines across Japan every November, is a festival where people wish for good fortune and thriving business for the coming year.

Ryoanji Temple, Tenryuji Temple, and Saihoji Temple are Zen temples in the area called Rakusai in Ky

Hiraizumi in Iwate Prefecture was the political, economic, and cultural center of the Tohoku region

The Gion Matsuri, held over one month in July every year in Kyoto, is one of the three biggest festi

The first Tokyu Hands store opened in Kanagawa Prefecture in 1976.

Yakisoba is a noodle dish created by frying steamed Chinese noodles with meat and vegetables.

The onigiri (rice ball) is a simple dish consisting of a compacted ball of rice with some ingredients placed inside.

In Japanese, wearing Japanese clothing is referred to as waso, and the accessories needed to put them on are called waso komono.

The Golden Gai area in Tokyo's Kabukicho, in Shinjuku Ward, is home to many restaurants and bars. ゴ

The Aoi Matsuri (Hollyhock Festival) held every year on May 15th is one of the three major festivals

Purikura are photo booths in places like arcades where users can create stickers from photographs th

Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

Nikko had long been a sacred place for mountain worship but after Toshogu Shrine was built,

The second Monday in January is Seijin no Hi (Coming-of-Age Day), a special day to celebrate young p

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