Korean Culture

Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! Miyeok guk is seaweed soup that new moms eat after giving birth to help replenish nutrients, and many Koreans eat this same soup on their birthdays to honor their mothers, who gave life to them. This year, Maia gets to help prepare Birthday Soup by chopping ingredients, drying the seaweed, and then adding everything to the sizzling pot.

Crafting a list of the top ten Korean dramas of all time presents a rich tapestry of storytelling, character development, and cultural impact. These dramas have resonated with audiences for their compelling narratives, memorable performances, and emotional depth. Let's delve into each one.

Since the regiment’s creation in 1899, the men of the 65th have proudly served the US through multiple wars, despite facing racial discrimination. Their courage, loyalty, and patriotism earned them hundreds of accolades, including the Congressional Gold Medal in 2014.

Soma's mother, T.M. Song, was a storyteller and this is a tale she used to tell her daughters when they were little girls. Her mother had told it to her when she was growing up in a rural village in Korea during the reign of King Kojong.... The underlying lesson is filial piety, respect for one's parents, presented in an engrossing Oriental Cinderella story.

Dayeon wants to be a haenyeo just like Grandma. The haenyeo dive off the coast of Jeju Island to pluck treasures from the sea - generations of Korean women have done so for centuries. To Dayeon, the haenyeo are as strong and graceful as mermaids. To give her strength, Dayeon eats Grandma's abalone porridge. She practices holding her breath while they do the dishes. And when Grandma suits up for her next dive, Dayeon grabs her suit, flippers, and goggles. Tina Cho's The Ocean Calls is a classic in the making.